Chocolate Chip Biscoff Cookies – Deliciously thick and chewy Biscoff cookies that are loaded with chocolate chips, and have a surprise Biscoff centre!
I looove Biscoff spread. It’s something I could definitely eat straight out the jar, but when I’m not doing that, I like to bake with it. So, today I’m bringing you these mouthwatering cookies – Chocolate Chip Biscoff Cookies!
These cookies are loaded with Biscoff in two ways. I’ve added the spread to the cookie dough, and if that wasn’t already delicious enough, I’ve stuffed them with a Biscoff centre! SO good. Add a load of chocolate chips, and these cookies become even more heavenly.
If you love Biscoff as much as I do, you are gonna love these cookies – trust me.
How to make Chocolate Chip Biscoff Cookies
Ingredients you’ll need:
- plain/all-purpose flour
- baking powder
- baking soda
- ground cinnamon
- unsalted butter
- light brown sugar
- caster/granulated sugar
- large egg
- vanilla extract
- Biscoff spread (or any other cookie butter)
- chocolate chips
To make these cookies, simply scoop out 22 – 24 half teaspoons of Biscoff, and place them on a baking tray lined with parchment paper or a silicone mat. Freeze until solid – about 1 – 2 hours.
Whisk together the flour, baking powder, baking soda, cornflour, cinnamon, and salt. Set aside.
In a separate bowl, whisk together the butter and sugars until combined. Add the egg, vanilla, and Biscoff, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
Roll the dough into 1.5oz balls, and flatten them out. Place the frozen Biscoff into the centres, then roll the dough back into balls. Place onto a baking tray lined with parchment paper or a silicne mat, and press extra chocolate chips on top if desired.
Bake for 10 – 12 minutes. Do not over-bake, they will firm up as they cool. Allow to cool for 5 – 10 minutes before transferring them to a wire rack to cool completely.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.
Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
These Chocolate Chip Biscoff Cookies are:
- super quick and easy to make
- deliciously thick and chewy
- loaded with a creamy Biscoff centre
- perfect for cookie butter lovers!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!
More stuffed cookies to try!
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