Chocolate Chip Biscoff Cookies

Chocolate Chip Biscoff Cookies – Deliciously thick and chewy Biscoff cookies that are loaded with chocolate chips, and have a surprise Biscoff centre!

Overhead shot of chocolate chip Biscoff cookies on marble background.

I looove Biscoff spread. It’s something I could definitely eat straight out the jar, but when I’m not doing that, I like to bake with it. So, today I’m bringing you these mouthwatering cookies – Chocolate Chip Biscoff Cookies! ↓

A stack of chocolate chip Biscoff cookies.

Ingredients for Chocolate Chip Biscoff Cookies:

  • plain/all-purpose flour
  • baking powder
  • baking soda
  • cornflour/cornstarch
  • salt
  • ground cinnamon
  • unsalted butter
  • light brown sugar
  • caster/granulated sugar
  • large egg
  • vanilla extract
  • Biscoff spread (or any other cookie butter)
  • chocolate chips

These cookies are loaded with Biscoff in two ways. I’ve added the spread to the cookie dough, and if that wasn’t already delicious enough, I’ve stuffed them with a Biscoff centre! SO good. Add a load of chocolate chips, and these cookies become even more heavenly.

If you love Biscoff as much as I do, you are gonna love these cookies – trust me. 

Stack of chocolate chip cookies with top cookie showing Biscoff centre.

A stack of chocolate chip cookies with top cookie revealing Biscoff centre.

A Pinterest image of Chocolate Chip Biscoff Cookies with text overlay.

More stuffed cookies to try!

Enjoy! 🙂

Overhead shot of chocolate chip Biscoff cookies on marble background.
5 from 3 votes
Chocolate Chip Biscoff Cookies
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr 30 mins
Yields: 22 - 24 cookies
Calories: 188 kcal
Deliciously thick and chewy Biscoff cookies that are loaded with chocolate chips, and have a surprise Biscoff centre!
  • 2 cups plain/all-purpose flour 250g
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cornflour/cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter 115g, melted
  • 1/2 cup light brown sugar 100g
  • 1/4 cup caster/granulated sugar 50g
  • 1 large egg room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup Biscoff spread 130g
  • 1 cup chocolate chips 175g, and some extra for topping
  • 22 - 24 half teaspoons Biscoff spread
  1. Scoop out 22 - 24 half teaspoons of Biscoff, and place them on a baking tray lined with parchment paper or a silicone mat. Freeze until solid - at least 1 - 2 hours.

  2. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
  3. Whisk together the flour, baking powder, baking soda, cornflour, cinnamon, and salt. Set aside.

  4. Whisk together the butter and sugars until combined. Add the egg, vanilla, and Biscoff, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.

  5. Roll the dough into 1.5oz balls, and flatten them out. Place the frozen Biscoff into the centres, then roll the dough back into balls. Place onto the prepared baking tray, and press the extra chocolate chips on top.

  6. Bake for 10 - 12 minutes. Do not over-bake, they will firm up as they cool. Allow to cool on the baking tray for 5 - 10 minutes before transferring to a wire rack to cool completely.


Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week. Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake from frozen for an extra minute.

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

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  • Reply
    Demeter | Beaming Baker
    4th October 2017 at 8:51 pm

    Marsha, these cookies look fabulous! I’ve never tried biscoff spread before, but now you’ve got me intrigued! I’m a big fan of stuffed cookies, so these are right up my alley. Hope you’re having an awesome week so far. xoxo

    • Reply
      4th October 2017 at 9:24 pm

      You must try Biscoff spread, Demeter! 🙂 Hope you’re have an awesome week, too! xoxo

  • Reply
    9th October 2017 at 4:21 pm

    I didn’t think a chocolate chip cookie could get any better, but you just took it to a whole new level! Creamy cookie butter stuffed inside a delicious chocolate chip cookie? YUM!

    • Reply
      9th October 2017 at 6:24 pm

      Thanks, Lily! 🙂

  • Reply
    16th February 2018 at 8:12 pm

    Marsha, I love the Biscoff, I have two different kinds in my pantry now, I will be trying these tonight thanks for sharing.

    • Reply
      16th February 2018 at 8:26 pm

      I hope you enjoy! 🙂

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