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Chocolate Chip Biscoff Cookies

Chocolate Chip Biscoff Cookies – Deliciously thick and chewy Biscoff cookies that are loaded with chocolate chips, and have a surprise Biscoff centre!

Overhead shot of chocolate chip Biscoff cookies on marble background.

I looove Biscoff spread. It’s something I could definitely eat straight out the jar, but when I’m not doing that, I like to bake with it. So, today I’m bringing you these mouthwatering cookies – Chocolate Chip Biscoff Cookies!

These cookies are loaded with Biscoff in two ways. I’ve added the spread to the cookie dough, and if that wasn’t already delicious enough, I’ve stuffed them with a Biscoff centre! SO good. Add a load of chocolate chips, and these cookies become even more heavenly.

If you love Biscoff as much as I do, you are gonna love these cookies – trust me.

A stack of chocolate chip Biscoff cookies.

How to make Chocolate Chip Biscoff Cookies

Ingredients you’ll need:

  • plain/all-purpose flour
  • baking powder
  • baking soda
  • cornflour/cornstarch
  • salt
  • ground cinnamon
  • unsalted butter
  • light brown sugar
  • caster/granulated sugar
  • large egg
  • vanilla extract
  • Biscoff spread (or any other cookie butter)
  • chocolate chips

To make these cookies, simply scoop out 22 – 24 half teaspoons of Biscoff, and place them on a baking tray lined with parchment paper or a silicone mat. Freeze until solid – about 1 – 2 hours.

Whisk together the flour, baking powder, baking soda, cornflour, cinnamon, and salt. Set aside.

In a separate bowl, whisk together the butter and sugars until combined. Add the egg, vanilla, and Biscoff, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.

Roll the dough into 1.5oz balls, and flatten them out. Place the frozen Biscoff into the centres, then roll the dough back into balls. Place onto a baking tray lined with parchment paper or a silicne mat, and press extra chocolate chips on top if desired.

Bake for 10 – 12 minutes. Do not over-bake, they will firm up as they cool. Allow to cool for 5 – 10 minutes before transferring them to a wire rack to cool completely.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Stack of chocolate chip cookies with top cookie showing Biscoff centre.

These Chocolate Chip Biscoff Cookies are:

  • super quick and easy to make
  • deliciously thick and chewy
  • loaded with a creamy Biscoff centre
  • perfect for cookie butter lovers!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

A stack of chocolate chip cookies with top cookie revealing Biscoff centre.
Chocolate Chip Biscoff Cookies - Deliciously thick and chewy Biscoff cookies that are loaded with chocolate chips, and have a surprise Biscoff centre! #chocolatechipcookies #biscoff #cookiebutter #cookierecipes

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Overhead shot of chocolate chip Biscoff cookies on marble background.

Chocolate Chip Biscoff Cookies

Yield: 22 - 24 cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Deliciously thick and chewy Biscoff cookies that are loaded with chocolate chips, and have a surprise Biscoff centre!

Ingredients

  • 2 cups (250g) plain/all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cornflour/cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, melted
  • 1/2 cup (100g) light brown sugar
  • 1/4 cup (50g) caster/granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup (130g) Biscoff spread
  • 1 cup (175g) chocolate chips, and some extra for topping
  • 22 - 24 half teaspoons Biscoff spread

Instructions

  1. Scoop out 22 - 24 half teaspoons of Biscoff, and place them on a baking tray lined with parchment paper or a silicone mat. Freeze until solid - at least 1 - 2 hours.
  2. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
  3. Whisk together the flour, baking powder, baking soda, cornflour, cinnamon, and salt. Set aside.
  4. Whisk together the butter and sugars until combined. Add the egg, vanilla, and Biscoff, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
  5. Roll the dough into 1.5oz balls, and flatten them out. Place the frozen Biscoff into the centres, then roll the dough back into balls. Place onto the prepared baking tray, and press the extra chocolate chips on top.
  6. Bake for 10 - 12 minutes. Do not over-bake, they will firm up as they cool. Allow to cool on the baking tray for 5 - 10 minutes before transferring to a wire rack to cool completely.

Notes

Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week. Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake from frozen for an extra minute.

Nutrition Information:
Yield: 24 cookies Serving Size: 1 cookie
Amount Per Serving: Calories: 194Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 18mgSodium: 100mgCarbohydrates: 24gFiber: 1gSugar: 12gProtein: 2g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

Andy

Tuesday 14th of July 2020

Absolutely the best cookies I've ever made and I make a LOT of cookies. This surely will help me use up the 8kg bucket of Biscoff I received as a gift. To make them vegan, replace the egg with 1/4 cup unsweetened apple sauce and use vegan chocolate chips. The big bag of chocolate chips sold at Costco are vegan.

Anusha

Thursday 2nd of July 2020

Hey is this entire recipe to be made with a hand whisk? Or electric?

Looks so delicious though.

Marsha

Thursday 2nd of July 2020

Because these cookies call for melted butter, they can easily be made with just a hand whisk.

Tere

Friday 16th of February 2018

Marsha, I love the Biscoff, I have two different kinds in my pantry now, I will be trying these tonight thanks for sharing.

Marsha

Friday 16th of February 2018

I hope you enjoy! :)

Lily

Monday 9th of October 2017

I didn't think a chocolate chip cookie could get any better, but you just took it to a whole new level! Creamy cookie butter stuffed inside a delicious chocolate chip cookie? YUM!

Marsha

Monday 9th of October 2017

Thanks, Lily! :)

Demeter | Beaming Baker

Wednesday 4th of October 2017

Marsha, these cookies look fabulous! I've never tried biscoff spread before, but now you've got me intrigued! I'm a big fan of stuffed cookies, so these are right up my alley. Hope you're having an awesome week so far. xoxo

Marsha

Wednesday 4th of October 2017

You must try Biscoff spread, Demeter! :) Hope you're have an awesome week, too! xoxo

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