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Chocolate Chip Blondies

Chocolate Chip Blondies – These deliciously thick and chewy blondies are stuffed full of chocolate chips, big on flavour, and have that irresistible crinkly top!

Chocolate Chip Blondies

Chocolate Chip Blondies

Today, I’ve updated an old favourite with new photos, a video, and a slightly adjusted recipe. This blondie recipe is seriously the best in my opinion, and I think you’re gonna love them too.

These blondies are deliciously thick and SO chewy, they’re loaded with chocolate chips, and they are BIG on flavour. I’ve used all brown sugar in this recipe to give these blondies a deep caramelized flavour – so good!

Looking for more bar recipes? Check out my Apple Crumble Bars, Fudge Stuffed Chocolate Chip Cookie Bars, and my Hot Cross Bun Spiced Flapjacks.

Chocolate Chip Blondies

How to Make Chocolate Chip Blondies

Here’s a list of ingredients you’ll need to make these blondies. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • Unsalted butter
  • Light brown sugar: Using all brown sugar gives these blondies an incredible caramelized flavour!
  • Large egg + large egg yolk
  • Vanilla extract
  • Plain/all-purpose flour
  • Salt
  • Chocolate chips: You can use milk, dark, or semi-sweet.

To make these chewy blondies, simply grab a large mixing bowl, and whisk together the melted butter and brown sugar until combined.

Add the egg, egg yolk, and vanilla, and whisk until smooth and combined. Add the flour and salt, whisk until completely combined, then fold in the chocolate chips.

Spread the batter evenly into an 8×8-inch square baking pan lined with foil or parchment paper, and bake for 35 – 40 minutes, or until the edges are browned and the centre is no longer jiggly – just set.

Allow to cool completely in the pan on a wire rack before cutting into bars.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Chocolate Chip Blondies

These Chocolate Chip Blondies are:

  • incredibly thick and chewy
  • so quick and easy to throw together
  • full of flavour
  • loaded with chocolate chips

How long will these chocolate chip blondies last? These blondies will keep fresh stored in an airtight container at room temperature or in the fridge for up to 1 week.

Can I freeze these blondies? Yes! They also freeze well for up to 3 months. Thaw overnight in the fridge, and allow to come to room temperature if desired before serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Chocolate Chip Blondies
Chocolate Chip Blondies
Chocolate Chip Blondies

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Originally Published: October, 2016 | Updated: April, 2019

Chocolate Chip Blondies

Chocolate Chip Blondies

Yield: 16 bars
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

These deliciously thick and chewy blondies are stuffed full of chocolate chips, big on flavour, and have that irresistible crinkly top!

Ingredients

  • 3/4 cup (170g) unsalted butter, melted
  • 1 and 1/2 cups (300g) light brown sugar
  • 1 large egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 and 1/2 cups (190g) plain/all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup (175g) chocolate chips

Instructions

  1. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
  2. In a large bowl, whisk together the butter and sugar until combined. Add the egg, egg yolk, and vanilla, and whisk until smooth and combined.
  3. Add the flour and salt, and whisk until completely combined. Fold in the chocolate chips.
  4. Spread the batter evenly into the prepared pan and bake for 35 - 40 minutes, or until the edges are browned and the centre is no longer jiggly - just set.
  5. Allow to cool completely in the pan on a wire rack before cutting into squares.

Notes

Blondies can be stored in an airtight container at room temperature or in the fridge for up to 1 week. They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.

Nutrition Information:
Yield: 16 bars Serving Size: 1 bar
Amount Per Serving: Calories: 188Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 46mgSodium: 42mgCarbohydrates: 19gFiber: 1gSugar: 12gProtein: 2g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

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Sabrina Zaragoza

Sunday 13th of November 2016

I just want to say that chocolate is the best cooking ingredients EVER!!!!

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Friday 14th of October 2016

I love blondies but it's been way too long since I baked some! These are calling my name!! Looks so yum!

Marsha

Friday 14th of October 2016

Thanks, Ami!

Cheyanne @ No Spoon Necessary

Thursday 13th of October 2016

These blondies are all sorts of YAAAHHHSSS, Marsha! Seriously, the texture looks sooo ON POINT! I am thinking I could devour the entire pan of these in about .21 seconds flat. Gimme gimme! Cheers!

Marsha

Thursday 13th of October 2016

Thanks, Cheyanne! :)

Rachel @ Bakerita

Wednesday 12th of October 2016

Oh my goodness girl, the FUDGINESS of these blondies!! They look so outstanding - totally drooling over them and wish I could grab one off the screen :)

Marsha

Thursday 13th of October 2016

Thanks, Rachel! :)

Shelby @ Go Eat and Repeat

Tuesday 11th of October 2016

These blondies look delicious! I love how thick and chocolatey they are! My question is, after following your blog for several months now, who all gets to eat these delicious goodies?

Marsha

Tuesday 11th of October 2016

Thanks, Shelby! Good question haha :) I'm lucky to have plenty of family members who are always keen to take some off of my hands ;)