Chocolate Chip Blondies – These deliciously thick and chewy blondies are stuffed full of chocolate chips, big on flavour, and have that irresistible crinkly top!
Today, I’ve updated an old favourite with new photos, a video, and a slightly adjusted recipe. This blondie recipe is seriously the best in my opinion, and I think you’re gonna love them too.
These blondies are deliciously thick and SO chewy, they’re loaded with chocolate chips, and they are BIG on flavour. I’ve used all brown sugar in this recipe to give these blondies a deep caramelized flavour – so good!
How to Make Chocolate Chip Blondies
Ingredients you’ll need:
- Unsalted butter
- Light brown sugar: Using all brown sugar gives these blondies an incredible caramelized flavour!
- Large egg + large egg yolk
- Vanilla extract
- Plain/all-purpose flour
- Chocolate chips: You can use milk, dark, or semi-sweet.
To make these chewy blondies, simply grab a large mixing bowl, and whisk together the melted butter and brown sugar until combined.
Add the egg, egg yolk, and vanilla, and whisk until smooth and combined. Add the flour and salt, whisk until completely combined, then fold in the chocolate chips.
Spread the batter evenly into an 8×8-inch square baking pan lined with foil or parchment paper, and bake for 35 – 40 minutes, or until the edges are browned and the centre is no longer jiggly – just set.
Allow to cool completely in the pan on a wire rack before cutting into bars.
Scroll down for the FULL printable recipe. 🙂
These Chocolate Chip Blondies are:
- incredibly thick and chewy
- so quick and easy to throw together
- full of flavour
- loaded with chocolate chips
How long will these chocolate chip blondies last? These blondies will keep fresh stored in an airtight container at room temperature or in the fridge for up to 1 week.
Can I freeze these blondies? Yes! They also freeze well for up to 3 months. Thaw overnight in the fridge, and allow to come to room temperature if desired before serving.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥
Try these delicious blondies next!
Originally Published: October, 2016 | Updated: April, 2019
Chocolate Chip Blondies
- 3/4 cup unsalted butter 170g, melted
- 1 and 1/2 cups light brown sugar 300g
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 and 1/2 cups plain/all-purpose flour 190g
- 1/4 teaspoon salt
- 1 cup chocolate chips 175g
Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
In a large bowl, whisk together the butter and sugar until combined. Add the egg, egg yolk, and vanilla, and whisk until smooth and combined.
Add the flour and salt, and whisk until completely combined. Fold in the chocolate chips.
Spread the batter evenly into the prepared pan and bake for 35 - 40 minutes, or until the edges are browned and the centre is no longer jiggly - just set.
- Allow to cool completely in the pan on a wire rack before cutting into squares.
Blondies can be stored in an airtight container at room temperature or in the fridge for up to 1 week. They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.
The calories are an estimate only.