Chocolate Chip Cookie Dough Balls – Deliciously fudgy edible cookie dough balls that are loaded with flavour, made with all brown sugar, no eggs, and stuffed full of chocolate chips!
Here in the UK, cookie dough isn’t such a big thing as it is in the US, or anywhere else it is popular. But luckily, it’s super easy to throw together, and only takes 10 minutes of your time!
This chocolate chip cookie dough recipe is made with no eggs, and the flour is baked, so it’s safe to eat. Eating cookie dough without all the worry makes it that more enjoyable. 🙂
Ingredients for Chocolate Chip Cookie Dough Balls:
- plain/all-purpose flour
- unsalted butter
- light brown sugar
- vanilla extract
- salt
- chocolate chips
- milk
Yep. Simple ingredients you probably already have at home. If so, go and make these cookie dough balls right now!
To make these chocolate chip cookie dough balls, start by spreading the flour out evenly onto a baking tray, and bake for 5 minutes at 180C/350F/Gas 4. This makes the flour safe to consume in a ‘no-bake’ recipe.
Whisk together the melted butter, sugar, vanilla, and salt. Fold in the flour, then the chocolate chips. If the mixture still seems a little crumbly, add 1 – 2 tablespoons of milk.
Roll the dough into 1oz balls. You’ll get about 22 – 24 balls. Refrigerate until firm, then serve, or keep refrigerated in an airtight container for up to 1 week. You can also freeze them for up to 3 months!
Scroll down for the FULL printable recipe. 🙂
These Chocolate Chip Cookie Dough Balls are:
- deliciously fudgy and creamy
- super quick and easy to make
- safe to eat – no eggs, and baked flour!
- perfect for sharing
- freezer-friendly
These cookie dough balls have the BEST flavour, thanks to using all brown sugar, and two teaspoons of vanilla extract – you are just gonna love them. If you’d like a less vanilla taste, you can use just one teaspoon, but I doubt you’ll need to do that. 🙂
I used 1 whole cup of chocolate chips in this recipe, because you should know by now I love my chocolate chips! But if you’d like less, you can use 1/2 cup (90g).
Now, go and enjoy cookie dough whenever you want!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥
Try these delicious no-bake recipes next!
Chocolate Chip Cookie Dough Balls
Deliciously fudgy edible cookie dough balls that are loaded with flavour, made with all brown sugar, no eggs, and stuffed full of chocolate chips!
Ingredients
- 1 and 1/2 cups (187g) plain/all-purpose flour
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) light brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup (175g) chocolate chips
- 1 - 2 tablespoons milk
Instructions
- Preheat the oven to 180C/350F/Gas 4.
- Spread the flour out evenly onto a baking tray, and bake for 5 minutes.
- Whisk together the butter, sugar, vanilla, and salt. Fold in the flour until completely combined, then fold in the chocolate chips.
- If the mixture is too crumbly, add 1 - 2 tablespoons of milk.
- Roll the dough into 1oz balls. Refrigerate until firm, then serve, or keep them refrigerated in an airtight container for up to 1 week.
- You can also freeze the dough balls for up to 3 months.
Nutrition Information:
Yield: 24 balls Serving Size: 1 ballAmount Per Serving: Calories: 111 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 10mg Sodium: 26mg Carbohydrates: 14g Fiber: 1g Sugar: 10g Protein: 1g
6 comments
Oh yeah, sometimes you just really need to eat some cookie dough! These bites looks fantastic, such a wonderful treat!
Thanks, Demeter!
Haven’t made it yet, but my family is REALLY excited! Hope I’m not disappointed. Also, is the cleanup easy? I’m doing it tonight. =)
Awesome, I hope you all enjoy them! It’s a quick recipe to throw together, I’d love to know how you get on 🙂
Yum yum yum absolutely delicious!!!
Important missing step… Let dough cool some before adding chocolate chips. The melted butter and hot flour give plenty of heat to melt your chips. You end up making a mess. Hopefully a delicious mess.