Chocolate Chip Cookie Dough Balls

Chocolate Chip Cookie Dough Balls – Deliciously fudgy edible cookie dough balls that are loaded with flavour, made with all brown sugar, no eggs, and stuffed full of chocolate chips!

Here in the UK, cookie dough isn’t such a big thing as it is in the US, or anywhere else it is popular. But luckily, it’s super easy to throw together, and only takes 10 minutes of your time!

This chocolate chip cookie dough recipe is made with no eggs, and the flour is baked, so it’s safe to eat. Eating cookie dough without all the worry makes it that more enjoyable. 🙂 

Yep. Simple ingredients you probably already have at home. If so, go and make these cookie dough balls right now!

To make these chocolate chip cookie dough balls, start by spreading the flour out evenly onto a baking tray, and bake for 5 minutes at 180C/350F/Gas 4. This makes the flour safe to consume in a ‘no-bake’ recipe.

Whisk together the melted butter, sugar, vanilla, and salt. Fold in the flour, then the chocolate chips. If the mixture still seems a little crumbly, add 1 – 2 tablespoons of milk.

Roll the dough into 1oz balls. You’ll get about 22 – 24 balls. Refrigerate until firm, then serve, or keep refrigerated in an airtight container for up to 1 week. You can also freeze them for up to 3 months!

Scroll down for the FULL printable recipe. 🙂

These cookie dough balls have the BEST flavour, thanks to using all brown sugar, and two teaspoons of vanilla extract – you are just gonna love them. If you’d like a less vanilla taste, you can use just one teaspoon, but I doubt you’ll need to do that. 🙂

I used 1 whole cup of chocolate chips in this recipe, because you should know by now I love my chocolate chips! But if you’d like less, you can use 1/2 cup (90g).

Now, go and enjoy cookie dough whenever you want!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥

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Chocolate Chip Cookie Dough Balls

Yield: 22 - 24 balls

Prep Time: 10 minutes

Total Time: 10 minutes

Deliciously fudgy edible cookie dough balls that are loaded with flavour, made with all brown sugar, no eggs, and stuffed full of chocolate chips!

Print

Ingredients

• 1 and 1/2 cups (187g) plain/all-purpose flour
• 1/2 cup (115g) unsalted butter, melted
• 3/4 cup (150g) light brown sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup (175g) chocolate chips
• 1 - 2 tablespoons milk

Instructions

1. Preheat the oven to 180C/350F/Gas 4.
2. Spread the flour out evenly onto a baking tray, and bake for 5 minutes.
3. Whisk together the butter, sugar, vanilla, and salt. Fold in the flour until completely combined, then fold in the chocolate chips.
4. If the mixture is too crumbly, add 1 - 2 tablespoons of milk.
5. Roll the dough into 1oz balls. Refrigerate until firm, then serve, or keep them refrigerated in an airtight container for up to 1 week.
6. You can also freeze the dough balls for up to 3 months.

Nutrition Information:

Yield: 24 balls Serving Size: 1 ball
Amount Per Serving:Calories: 111 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 10mg Sodium: 26mg Carbohydrates: 14g Fiber: 1g Sugar: 10g Protein: 1g

Nutrition information isn’t always accurate.