Chocolate Chip Cookie Dough Balls

Name: Chocolate Chip Cookie Dough Balls
Prep time: 10 min
Total time: 10 min
Yield: 22 - 24 balls
Ingredients: 1 and 1/2 cups plain/all-purpose flour (187g); 1/2 cup unsalted butter (115g, melted); 3/4 cup light brown sugar (150g); 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup chocolate chips (175g); 1 - 2 tablespoons milk

Chocolate Chip Cookie Dough Balls – Deliciously fudgy edible cookie dough balls that are loaded with flavour, made with all brown sugar, no eggs, and stuffed full of chocolate chips!

Here in the UK, cookie dough isn’t such a big thing as it is in the US, or anywhere else it is popular. But luckily, it’s super easy to throw together, and only takes 10 minutes of your time!

This chocolate chip cookie dough recipe is made with no eggs, and the flour is baked, so it’s safe to eat. Eating cookie dough without all the worry makes it that more enjoyable. 🙂

Ingredients for Chocolate Chip Cookie Dough Balls:

plain/all-purpose flour
unsalted butter
light brown sugar
vanilla extract
salt
chocolate chips
milk

Yep. Simple ingredients you probably already have at home. If so, go and make these cookie dough balls right now!

To make these chocolate chip cookie dough balls, start by spreading the flour out evenly onto a baking tray, and bake for 5 minutes at 180C/350F/Gas 4. This makes the flour safe to consume in a ‘no-bake’ recipe.

Whisk together the melted butter, sugar, vanilla, and salt. Fold in the flour, then the chocolate chips. If the mixture still seems a little crumbly, add 1 – 2 tablespoons of milk.

Roll the dough into 1oz balls. You’ll get about 22 – 24 balls. Refrigerate until firm, then serve, or keep refrigerated in an airtight container for up to 1 week. You can also freeze them for up to 3 months!

Scroll down for the FULL printable recipe. 🙂

These Chocolate Chip Cookie Dough Balls are:

deliciously fudgy and creamy
super quick and easy to make
safe to eat – no eggs, and baked flour!
perfect for sharing
freezer-friendly

These cookie dough balls have the BEST flavour, thanks to using all brown sugar, and two teaspoons of vanilla extract – you are just gonna love them. If you’d like a less vanilla taste, you can use just one teaspoon, but I doubt you’ll need to do that. 🙂

I used 1 whole cup of chocolate chips in this recipe, because you should know by now I love my chocolate chips! But if you’d like less, you can use 1/2 cup (90g).

Now, go and enjoy cookie dough whenever you want!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥

Try these delicious no-bake recipes next!

Enjoy! 🙂

Ingredients

1 and 1/2 cups plain/all-purpose flour 187g
1/2 cup unsalted butter 115g, melted
3/4 cup light brown sugar 150g
2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup chocolate chips 175g
1 - 2 tablespoons milk

Instructions

Preheat the oven to 180C/350F/Gas 4.
Spread the flour out evenly onto a baking tray, and bake for 5 minutes.
Whisk together the butter, sugar, vanilla, and salt. Fold in the flour until completely combined, then fold in the chocolate chips.
If the mixture is too crumbly, add 1 - 2 tablespoons of milk.
Roll the dough into 1oz balls. Refrigerate until firm, then serve, or keep them refrigerated in an airtight container for up to 1 week.
You can also freeze the dough balls for up to 3 months.

Notes

The calories are an estimate only.

Did you make this recipe?

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