Chocolate Chip Ginger Cookies – Deliciously soft and chewy ginger-spiced molasses cookies that are loaded with chocolate chips!
I absolutely love soft and chewy cookies, especially when they are ginger-spiced, and stuffed full of chocolate chips. These are seriously the best chewy ginger cookies I’ve ever had, and you are going to LOVE them!
Chocolate Chip Ginger Cookies
Another quick and easy cookie recipe here that is full of ginger and molasses flavour. Simply whisk together the wet ingredients, then fold in the dry ingredients. Roll the dough into balls, place them on a baking tray, and stud them with more chocolate chips.
Bake for 10 – 12 minutes, then leave to cool completely (or eat one warm!).
Go make yourself a tea or coffee, and grab a cookie or two. 😉
These soft and chewy chocolate chip ginger cookies are the most perfect cookies for gifting at the holidays. And who doesn’t love being gifted cookies? These cookies also stay fresh covered at room temperature for up to a week!
What I love about these cookies is that you don’t need to chill the dough before baking. You can roll the dough into balls and bake straight away! If you like your cookies extra thick, you can freeze the dough balls on the baking tray for about 10 – 15 minutes before baking.