Chocolate Chip Lemon Bread – Deliciously moist bread infused with lemon juice and zest, and stuffed full of chocolate chips. Top with lemon syrup, lemon icing, or both!
Today, I bring you my Chocolate Chip Lemon Bread! I felt like bringing you all another delicious, tangy lemon recipe, because I love making cake loaves, and lemons just make any dessert Summery.
So, I made this Lemon Bread stuffed full of chocolate chips. Want a slice?
Chocolate Chip Lemon Bread
As with all my bread recipes, this is super quick and easy to make. Simply whisk the dry ingredients together in one bowl, and whisk together the wet ingredients in another. Combine both the dry and wet ingredients together, pour into a loaf pan, and bake for 50 – 60 minutes.
As for the lemon syrup and lemon icing, that’s entirely up to you which one you’d like on your bread.
Personally, I love both. The lemon syrup soaks into the warm bread, and gives a wonderful, tangy flavour. The lemon icing tops it off by giving a deliciously lemon-y sweetness. This really is the perfect Lemon Bread.
Of course, you could omit the chocolate chips if you’d like. The lemon bread is wonderful on its own. But, you know me… I love chocolate in my recipes. 😉