Chocolate Chip Mocha Cookies – Deliciously soft, thick, and chewy chocolate cookies infused with coffee and studded with chocolate chunks. No chilling required!
I’m all about mocha right now, and not just in drink form. The flavour of chocolate and coffee is incredible in cookies, too. So, today I’m bringing you my Chocolate Chip Mocha Cookies!
Ingredients for Chocolate Chip Mocha Cookies:
- plain OR all-purpose flour
- cocoa powder
- baking powder
- baking soda
- unsalted butter
- caster OR granulated sugar
- light brown sugar
- large egg
- instant coffee granules
- chocolate chips
These cookies are slightly adapted from my Chocolate Chip Coffee Cookies, my brother’s all-time favourite cookies. I’ve added cocoa powder, and a little extra cornflour for a thicker cookie.
I LOVE cornflour in cookies. It makes them incredibly thick, soft, and chewy without being cakey. You may also know cornflour as cornstarch. 🙂
I chopped up chunks of dark chocolate for these cookies, but you can use chocolate chips!
Thick cookie right there. ↑
So, if you love chocolate and coffee, you have got to try these chocolate chip mocha cookies. My coffee-loving family definitely approved of them, and I have a feeling they’ll be requested just as much as my chocolate chip coffee cookies are. 😉