Cupcakes & Muffins

My Favourite Chocolate Chip Muffins

My Favourite Chocolate Chip Muffins – These muffins are deliciously moist, fluffy, and stuffed full of chocolate chips. My absolute FAVOURITE muffins!

Chocolate Chip Muffins in a muffin pan.

Today I’m sharing with you another one of my all-time favourite recipes. My Favourite Chocolate Chip Muffins!

I didn’t name these muffins the Best Chocolate Chip Muffins, because everybody has their own preferences, but these are the best muffins in my opinion. πŸ™‚

These muffins are big, full of chocolate chips, and super moist. The Greek-style yogurt and vegetable oil used in this recipe are what makes these muffins SO moist and soft!

How to make My Favourite Chocolate Chip Muffins

Ingredients you’ll need:

  • plain/all-purpose flour
  • caster/granulated sugar
  • baking powder
  • baking soda
  • salt
  • chocolate chips
  • large eggs
  • vegetable oil
  • Greek-style yogurt
  • vanilla extract

To make these muffins, whisk together the flour, sugar, baking powder, baking soda, and salt. Toss in the chocolate chips, and set aside.

Whisk together the eggs, oil, yogurt, and vanilla extract. Pour the wet ingredients into the dry ingredients, and mix until just combined. Do not over-mix.

Spoon the batter into a greased 12-hole muffin pan, and bake for 15 – 17 minutes, or until a toothpick inserted into the centre comes out clean.

Allow to cool for 5 – 10 minutes in the pan, then transfer them to a wire rack to cool completely.

Scroll down for the FULL printable recipe. πŸ™‚

Chocolate Chip Muffins in a muffin pan with one muffin tilted on its side.

Chocolate Chip Muffins scattered on a muffin pan.

My Favourite Chocolate Chip Muffins are:

  • so quick and easy to throw together
  • deliciously moist and fluffy
  • loaded with chocolate chips
  • BIG on flavour

How long will these muffins last? These muffins will stay fresh in an air-tight container at room temperature for up to 5 days.

Can I freeze these muffins? Yup. They also freeze well for up to 2 months. Thaw overnight in the fridge.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥

A stack of three Chocolate Chip Muffins on a baking tray.

A bitten Chocolate Chip Muffin on top of a pile of muffins.

My Favourite Chocolate Chip Muffins - These muffins are deliciously moist, fluffy, and stuffed full of chocolate chips. My absolute FAVOURITE muffins! #chocolatechipmuffins #muffinrecipes #breakfast #breakfastrecipes #recipe

Try these delicious muffins next!

Enjoy! πŸ™‚

Recipe and photos updated in 2017.

5 from 1 vote
My Favourite Chocolate Chip Muffins
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yields: 12 muffins
Calories: 291 kcal
These muffins are deliciously moist, fluffy, and stuffed full of chocolate chips. My absolute FAVOURITE muffins!
Print
Ingredients
  • 2 cups plain/all-purpose flour 250g
  • 3/4 cup caster/granulated sugar 150g
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips 175g, plus extra for topping
  • 2 large eggs room temperature
  • 1/3 cup vegetable oil 80ml
  • 1 cup Greek-style yogurt 240g
  • 2 teaspoons vanilla extract
Instructions
  1. Preheat the oven to 200C/400F/Gas 6. Grease a 12-hole muffin pan well, then set aside.

  2. Whisk together the flour, sugar, baking powder, baking soda, salt, and chocolate chips. Set aside.
  3. Whisk together the eggs, oil, yogurt, and vanilla extract. Pour the wet ingredients into the dry ingredients, and mix until just combined. Do not over-mix.

  4. Spoon the batter into the prepared pan, and bake for 15 - 17 minutes, or until a toothpick inserted into the centre comes out clean.

  5. Allow to cool for 5 - 10 minutes in the pan, then transfer them to a wire rack to cool completely.
Notes

Muffins stay fresh in an air-tight container at room temperature for up to 5 days. They also freeze well for up to 2 months. Thaw overnight in the fridge.

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

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30 Comments

  • Reply
    Cheyanne @ No Spoon Necessary
    2nd May 2016 at 8:38 pm

    These muffins look perfect, Marsha! I can totally see why they are your favorite! Plus chocolate chips are always a good idea! Cheers!

  • Reply
    Demeter | Beaming Baker
    2nd May 2016 at 9:54 pm

    Marsha, I get all excited when you share one of your favorite recipes! Since you’re such an awesome baker, it makes these posts that much more special. πŸ™‚ Love how golden these turned out. Pinning, of course! πŸ˜‰

    • Reply
      Marsha
      3rd May 2016 at 3:52 pm

      Thank you, Demeter! πŸ™‚

  • Reply
    Kari
    2nd May 2016 at 8:57 pm

    I love a tiny bit of chocolate at breakfast. It feels so decadent!
    Kari
    http://www.sweetteasweetie.com

  • Reply
    Keith @ How's it Lookin?
    3rd May 2016 at 4:10 pm

    I gotta try these. Their a breakfast treat, thanks a lot

  • Reply
    Kavey
    3rd May 2016 at 5:35 pm

    Now I’ve made muffins and I’ve made chocolate chip cookies but why have I never made chocolate chip muffins? One to rectify, thanks Marsha!

    • Reply
      Marsha
      3rd May 2016 at 5:54 pm

      Thanks, Kavey! I hope you try! πŸ™‚

  • Reply
    Sarah
    3rd May 2016 at 6:10 pm

    These muffins looks so yummy, and I think we might need to make them this weekend. It’s possible I’ll “accidentally” add a few extra chocolate chips.

  • Reply
    Holly
    3rd May 2016 at 6:29 pm

    These look absolutely incredible!

  • Reply
    Karly
    3rd May 2016 at 6:56 pm

    These. Are. Perfection. Moist, perfectly golden and too mouth watering for anyone to turn down. Must try these soon!

  • Reply
    Jill
    3rd May 2016 at 8:08 pm

    Full of chocolate chips and super moist sound like the perfect muffin to me too!

  • Reply
    Beth @ Binky's Culinary Carnival
    3rd May 2016 at 8:28 pm

    I Love the use of buttermilk AND oil! They must be exceedingly moist and delicious!

  • Reply
    Renz
    3rd May 2016 at 8:30 pm

    This muffins are perfect. I can never get mine to look so awesome when I use those wrappers. What’s the trick. Lol

    • Reply
      Marsha
      4th May 2016 at 1:46 pm

      Haha, thanks Renz!

  • Reply
    Megan - The Emotional Baker
    4th May 2016 at 5:48 pm

    Can you believe I’ve never just made chocolate chip muffins? I used to always make banana chocolate chip, but never just chocolate. I love how perfectly round these are and I’m sure they are delicious πŸ™‚

  • Reply
    Mahy
    4th May 2016 at 11:56 pm

    Marsha–these look insanely delicious!!! I can’t wait to give them a try!!! πŸ™‚

    • Reply
      Marsha
      5th May 2016 at 11:56 am

      Thanks, Mahy! πŸ™‚

  • Reply
    Lindsey @ Butter & Type
    5th May 2016 at 1:48 am

    These are adorable! I love a little chocolate in the morning. πŸ™‚

    • Reply
      Marsha
      5th May 2016 at 11:56 am

      Thanks, Lindsey! πŸ™‚

  • Reply
    Marvellina @ What To Cook Today
    6th May 2016 at 2:56 am

    These are beautiful Marsha !!! I wish you are my neighbor really !!!

    • Reply
      Marsha
      7th May 2016 at 5:05 pm

      Haha thanks, Marvellina!

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