Cupcakes & Muffins

My Favourite Chocolate Chip Muffins

My Favourite Chocolate Chip Muffins – These muffins are deliciously moist, fluffy, and stuffed full of chocolate chips!

PIN IT FOR LATER!

My Favourite Chocolate Chip Muffins | marshasbakingaddiction.com @marshasbakeblog

Today I’m sharing with you another one of my all-time favourite recipes. My Favourite Chocolate Chip Muffins! Again, I didn’t name these muffins the Best Chocolate Chip Muffins, because everybody has their own preferences, but these are the best muffins to me. πŸ˜‰

My Favourite Chocolate Chip Muffins | marshasbakingaddiction.com @marshasbakeblog

My Favourite Chocolate Chip Muffins | marshasbakingaddiction.com @marshasbakeblog

These muffins are big, full of chocolate chips, and super moist. The Greek-style yogurt and vegetable oil used in this recipe are what makes these muffins so moist and soft. I prefer to use vegetable oil instead of butter in my bread and muffin recipes, it makes my baked goods moist, and I don’t have to get my mixer out. I love quick and easy recipes!

My Favourite Chocolate Chip Muffins | marshasbakingaddiction.com @marshasbakeblog

My Favourite Chocolate Chip Muffins | marshasbakingaddiction.com @marshasbakeblog

These muffins can be stored in an airtight container at room temperature for up to 5 days, or you can freeze them for up to 3 months. Thaw overnight in the fridge before warming them up to enjoy for breakfast!

My Favourite Chocolate Chip Muffins | marshasbakingaddiction.com @marshasbakeblog

Β I hope you enjoy these Chocolate Chip Muffins as much as I do. I’m sure they’ll become your favourite, too! πŸ™‚

Recipe and photos updated in 2017.

My Favourite Chocolate Chip Muffins | marshasbakingaddiction.com @marshasbakeblog
Print

My Favourite Chocolate Chip Muffins

These muffins are deliciously moist, fluffy, and stuffed full of chocolate chips!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yields 12 muffins

Ingredients

  • 2 cups plain/all-purpose flour 250g
  • 3/4 cup caster/granulated sugar 150g
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips 175g, plus extra for topping
  • 2 large eggs room temperature
  • 1/3 cup vegetable oil 80ml
  • 1 cup Greek-style yogurt 240g
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 200C/400F/Gas 6. Grease a 12-hole muffin pan well, then set aside.

  2. Whisk together the flour, sugar, baking powder, baking soda, salt, and chocolate chips. Set aside.
  3. Whisk together the eggs, oil, yogurt, and vanilla extract. Pour the wet ingredients into the dry ingredients, and mix until just combined. Do not over-mix.

  4. Spoon the batter into the prepared pan, and bake for 15 - 17 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool for 5 - 10 minutes in the pan, then transfer them to a wire rack to cool completely.

Notes

Muffins stay fresh in an air-tight container at room temperature for up to 5 days. They also freeze well for up to 2 months. Thaw overnight in the fridge.

Did you make this recipe? Take a photoΒ and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at Β @marshasbakeblog. I would love to see!

My Favourite Chocolate Chip Muffins | marshasbakingaddiction.com @marshasbakeblog

My Favourite Chocolate Chip Muffins | marshasbakingaddiction.com @marshasbakeblog

You Might Also Like

30 Comments

  • Reply
    Cheyanne @ No Spoon Necessary
    May 2, 2016 at 8:38 pm

    These muffins look perfect, Marsha! I can totally see why they are your favorite! Plus chocolate chips are always a good idea! Cheers!

    • Reply
      Marsha
      May 3, 2016 at 3:52 pm

      Thanks, Cheyanne!

  • Reply
    Kari
    May 2, 2016 at 8:57 pm

    I love a tiny bit of chocolate at breakfast. It feels so decadent!
    Kari
    http://www.sweetteasweetie.com

  • Reply
    Demeter | Beaming Baker
    May 2, 2016 at 9:54 pm

    Marsha, I get all excited when you share one of your favorite recipes! Since you’re such an awesome baker, it makes these posts that much more special. πŸ™‚ Love how golden these turned out. Pinning, of course! πŸ˜‰

    • Reply
      Marsha
      May 3, 2016 at 3:52 pm

      Thank you, Demeter! πŸ™‚

  • Reply
    Keith @ How's it Lookin?
    May 3, 2016 at 4:10 pm

    I gotta try these. Their a breakfast treat, thanks a lot

  • Reply
    Kavey
    May 3, 2016 at 5:35 pm

    Now I’ve made muffins and I’ve made chocolate chip cookies but why have I never made chocolate chip muffins? One to rectify, thanks Marsha!

    • Reply
      Marsha
      May 3, 2016 at 5:54 pm

      Thanks, Kavey! I hope you try! πŸ™‚

  • Reply
    Sarah
    May 3, 2016 at 6:10 pm

    These muffins looks so yummy, and I think we might need to make them this weekend. It’s possible I’ll “accidentally” add a few extra chocolate chips.

  • Reply
    Holly
    May 3, 2016 at 6:29 pm

    These look absolutely incredible!

  • Reply
    Karly
    May 3, 2016 at 6:56 pm

    These. Are. Perfection. Moist, perfectly golden and too mouth watering for anyone to turn down. Must try these soon!

  • Reply
    Jill
    May 3, 2016 at 8:08 pm

    Full of chocolate chips and super moist sound like the perfect muffin to me too!

  • Reply
    Beth @ Binky's Culinary Carnival
    May 3, 2016 at 8:28 pm

    I Love the use of buttermilk AND oil! They must be exceedingly moist and delicious!

  • Reply
    Renz
    May 3, 2016 at 8:30 pm

    This muffins are perfect. I can never get mine to look so awesome when I use those wrappers. What’s the trick. Lol

    • Reply
      Marsha
      May 4, 2016 at 1:46 pm

      Haha, thanks Renz!

  • Reply
    Megan - The Emotional Baker
    May 4, 2016 at 5:48 pm

    Can you believe I’ve never just made chocolate chip muffins? I used to always make banana chocolate chip, but never just chocolate. I love how perfectly round these are and I’m sure they are delicious πŸ™‚

  • Reply
    Mahy
    May 4, 2016 at 11:56 pm

    Marsha–these look insanely delicious!!! I can’t wait to give them a try!!! πŸ™‚

    • Reply
      Marsha
      May 5, 2016 at 11:56 am

      Thanks, Mahy! πŸ™‚

  • Reply
    Lindsey @ Butter & Type
    May 5, 2016 at 1:48 am

    These are adorable! I love a little chocolate in the morning. πŸ™‚

    • Reply
      Marsha
      May 5, 2016 at 11:56 am

      Thanks, Lindsey! πŸ™‚

  • Reply
    Marvellina @ What To Cook Today
    May 6, 2016 at 2:56 am

    These are beautiful Marsha !!! I wish you are my neighbor really !!!

    • Reply
      Marsha
      May 7, 2016 at 5:05 pm

      Haha thanks, Marvellina!

    Leave a Reply

    Share
    Tweet
    Pin
    Yum
    Stumble