Chocolate Chip Peanut Butter Cupcakes – Deliciously moist and fluffy peanut butter cupcakes studded with chocolate chips, and topped with a creamy peanut butter frosting!
Chocolate and peanut butter… Who else is a fan of this heavenly flavour combination? So, today I bring you my irresistible Chocolate Chip Peanut Butter Cupcakes! Seriously, it is hard to stop at just one with these cakes. 😉
Chocolate Chip Peanut Butter Cupcakes
These cupcakes are loaded with peanut butter flavour. I used 1/2 cup of peanut butter in the cupcake batter, and 1/2 cup in the frosting. Peanut butter lovers – these cupcakes are for you. I also used 3/4 cup of chocolate chips, which I found to be the perfect amount for me. Use less, or up to 1 cup of chocolate chips!
These Chocolate Chip Peanut Butter Cupcakes are:
- quick and easy to make
- deliciously moist and fluffy
- loaded with peanut butter flavour
- stuffed full of chocolate chips
- topped with a creamy peanut butter frosting
- easy to store and freeze!
Leftover cupcakes can be stored, covered tightly, in the fridge for up to 3 days. Frosted or unfrosted cupcakes can be frozen for up to 3 months. Be sure to thaw overnight in the fridge before eating!
These can also be made 1 day in advance, covered, and stored at room temperature. Cover the frosting, and store in the fridge until ready to use.