Chocolate Chip Scones – Deliciously moist, fluffy and tender vanilla scones stuffed full of chocolate chips, and drizzled with a sweet glaze!
Are you a fan of scones for breakfast, or snack? I absolutely love these Chocolate Chip Scones paired with my cup of tea in the mornings, and today I bring you the recipe!
Ingredients for Chocolate Chip Scones:
- plain/all-purpose flour
- caster/granulated sugar
- baking powder
- unsalted butter
- large egg
- heavy cream
- vanilla extract
- chocolate chips
For the glaze, you’ll need:
- icing/powdered sugar
These scones are incredibly moist, soft, and fluffy on the inside, and deliciously crispy on the outside. Stuff them with chocolate chips and you have yourself the perfect warm, indulgent scone for breakfast. Of course, you don’t have to use chocolate chips – you can use another sweet treat, or even your favourite berries!
For the glaze, I simply whisked together some icing sugar and milk to create a sweet drizzle for my scones.