Deliciously moist and fluffy cupcakes topped with creamy chocolate frosting and decorated with Mini Eggs!
This is such a quick and easy cupcake recipe, you’ll have these to devour in no time! These cupcakes are deliciously moist from the buttermilk and vegetable oil. I absolutely love buttermilk in my baked goods, and using vegetable oil instead of butter saves time, because there is no creaming involved, which also means no mixer required – bonus!
The chocolate frosting is just perfect. It’s rich, fudgy, melt-in-your-mouth, and complements the light, fluffy, golden cupcakes beautifully.
I’m sharing today’s recipe over on Shelby’s blog, Go Eat and Repeat. Shelby’s blog is full of scrumptious desserts, and delicious meals that has me drooling every time! Shelby and I started our blogs around the same time, and have followed each other ever since, and I am honoured to have the opportunity to guest post on her blog.
Go and grab my recipe over on Go Eat and Repeat now!