Chocolate Fridge Cake – Digestive biscuit pieces, and mini marshmallows coated in a creamy, thick dark chocolate. The perfect no-bake treat!
Do I have a treat for you guys today! Today’s recipe consists of broken Digestive biscuit pieces, mini marshmallows, and lots and lots of dark chocolate. What’s not to love??
This no-bake, indulgent treat is super quick and easy to make. Prepped in about 15 minutes, and left to set in the fridge for 2 – 3 hours. This is the perfect treat to serve when you don’t want to turn on the oven on a hot summer’s day, and everyone will love it!
I hope you enjoy! 🙂
Chocolate Fridge Cake
- 14 oz good quality dark chocolate 400g, coarsely chopped
- 3/4 cup unsalted butter 170g, cubed
- 1/4 cup golden syrup 90g, corn syrup, honey, or agave
- 200g digestive biscuits broken into pieces (you can use graham crackers, shortbread cookies, or any other)
- 1 cup mini marshmallows 60g
Line a 9x5-inch loaf pan with foil or parchment paper, and set aside.
In a heat-proof bowl over a pan of simmering water, melt the chocolate, butter, and golden syrup. Remove from the heat, and allow to cool for 10 minutes.
Stir in the biscuits, and then the marshmallows. Spread the mixture into the prepared pan, and refrigerate until set - about 2 - 3 hours, or overnight.
Cut into slices and enjoy!
Leftovers can be stored, covered, in the fridge for up to 4 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Did you make this recipe? Take a photo and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at @marshasbakeblog. I would love to see!