Skip to Content

Chocolate Fridge Cake

Chocolate Fridge Cake – Digestive biscuit pieces, and mini marshmallows coated in a creamy, thick dark chocolate. The perfect no-bake treat!

Chocolate fridge cake with two slices cut out on parchment paper.

Do I have a treat for you guys today! Today’s recipe consists of broken Digestive biscuit pieces, mini marshmallows, and lots and lots of dark chocolate. What’s not to love??

This no-bake, indulgent treat is super quick and easy to make. Prepped in about 15 minutes, and left to set in the fridge for 2 – 3 hours. This is the perfect treat to serve when you don’t want to turn on the oven on a hot summer’s day, and everyone will love it!

Overhead shot of chocolate fridge cake with two slices cut out on parchment paper.

Ingredients for Chocolate Fridge Cake:

  • dark chocolate (or milk, or semi-sweet!)
  • unsalted butter
  • golden syrup
  • digestive bisuits
  • mini marshmallows

To make this no-bake chocolate dessert, simply melt together the chocolate, butter, and golden syrup. Allow to cool for about 10 minutes. Next, stir in the crushed biscuits and marshmallows, then spread out into a loaf pan lined with parchment paper or foil. Chill until completely set – about 2 – 3 hours.

To get a nice, thick layer of chocolate on top (as pictured), simply reserve a little of the chocolate mixture (before adding biscuits), then spread it on top once everything is in the pan.

One of the BEST chocolate desserts you’ll ever try. I promise!

Overhead shot of chocolate fridge cake with slices cut out on parchment paper.
Chocolate Fridge Cake - Digestive biscuit pieces, and mini marshmallows coated in a creamy, thick dark chocolate. The perfect no-bake treat! #chocolate #fridgecake #nobake #recipe

Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on FacebookPinterest, and Instagram.

Overhead shot of chocolate fridge cake with two slices cut out on parchment paper.

Chocolate Fridge Cake

Yield: 10 slices
Prep Time: 15 minutes
Total Time: 15 minutes

Digestive biscuit pieces, and mini marshmallows coated in a creamy, thick dark chocolate. The perfect no-bake treat!

Ingredients

  • 14 oz (400g) high quality dark chocolate, coarsely chopped
  • 3/4 cup (170g) unsalted butter, cubed
  • 1/4 cup (90g) golden syrup, corn syrup, honey, or agave
  • 200g digestive biscuits, broken into pieces (you can use graham crackers, shortbread cookies, or any other)
  • 1 cup (60g) mini marshmallows

Instructions

  1. Line a 9x5-inch loaf pan with foil or parchment paper, and set aside.
  2. In a heat-proof bowl over a pan of simmering water, melt the chocolate, butter, and golden syrup. Remove from the heat, and allow to cool for 10 minutes.
  3. Stir in the biscuits, and then the marshmallows. Spread the mixture into the prepared pan, and refrigerate until set - about 2 - 3 hours, or overnight.
  4. Cut into slices and enjoy!

Notes

Leftovers can be stored, covered, in the fridge for up to 4 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition Information:
Yield: 10 slices Serving Size: 1 slice
Amount Per Serving: Calories: 482Total Fat: 31gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 42mgSodium: 76mgCarbohydrates: 49gFiber: 3gSugar: 34gProtein: 3g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

A stack of baked lemon raspberry doughnuts with a bitten doughnut leaning up the side on parchment paper.
Previous
Baked Lemon Raspberry Doughnuts
Two mason jars filled with homemade raspberry lemonade with lemon slices on parchment paper.
Next
Raspberry Lemonade
Skip to Recipe