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Chocolate Marble Fudge

Chocolate Marble Fudge – A deliciously thick and creamy fudge that uses dark chocolate and white chocolate to create a beautiful marble effect!

Chocolate Marble Fudge

Chocolate Marble Fudge

I love making quick and easy candy recipes. They’re delicious, impressive, and perfect for giving away to family and friends!

Today’s recipe is a thick and creamy fudge that uses two types of chocolate to create a gorgeous marble effect. It’s so pretty, yet SO delicious. 

If you haven’t yet, check out some of my favourite fudge recipes – Mint Chocolate Oreo Fudge, Chocolate Peanut Butter Fudge, and Milk & Cookies Chocolate Fudge.

Chocolate Marble Fudge
Chocolate Marble Fudge

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • Dark chocolate: You can use milk or semi-sweet chocolate instead. Make sure to use the best quality chocolate you enjoy eating on its own.
  • Sweetened condensed milk
  • Vanilla extract

For the white chocolate layer:

  • White chocolate
  • Sweetened condensed milk
  • Vanilla extract

How to make Chocolate Marble Fudge

To make this fudge, simply add the dark chocolate to a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.

Stir in the condensed milk and vanilla until combined. The mixture will be slightly thick, but you should be able to scoop it up with a spoon.

For the white chocolate fudge, add the white chocolate to a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.

Stir in the condensed milk and vanilla once again until combined.

Alternating between the two mixtures, spoon into an 8×8-inch square baking pan lined with foil or parchment paper. Grab a toothpick or knife, and run through both mixtures to create swirls.

If needed, flatten the fudge down with the spoon.

Refrigerate for at least 2 – 4 hours, or up to 1 hour in the freezer until completely set. Using a warm/hot sharp knife, cut the fudge up into bite-sized pieces.

I cut my fudge up into 16 larger squares for the photos.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Chocolate Marble Fudge
Chocolate Marble Fudge

This Chocolate Marble Fudge is:

  • super quick and easy to throw together
  • deliciously thick and creamy
  • flavoured with both dark chocolate and white chocolate
  • infused with vanilla
  • perfect for sharing and gift-giving!

How long will this chocolate fudge last? This fudge can be kept in an airtight container in the fridge for up to 2 – 3 weeks. You can also store it at room temperature for up to 1 week.

Can I freeze this fudge? Yes! It also freezes well for up to 2 months. Be sure to thaw it overnight in the fridge before serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Chocolate Marble Fudge

Try these candy recipes next!

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Chocolate Marble Fudge

Chocolate Marble Fudge

Yield: 64 pieces
Prep Time: 30 minutes
Total Time: 30 minutes

A deliciously thick and creamy fudge that uses dark chocolate and white chocolate to create a beautiful marble effect!

Ingredients

For the Chocolate Fudge

  • 12 oz (350g) chocolate (milk, dark, or semi-sweet), coarsely chopped
  • 3/4 cup (11oz/313g) sweetened condensed milk
  • 1 teaspoon vanilla extract

For the White Chocolate Fudge

  • 12 oz (350g) white chocolate, coarsely chopped
  • 3/4 cup (11oz/313g) sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

For the Chocolate Fudge

  1. Line an 8x8-inch square baking pan with parchment paper or foil. Set aside
  2. Place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
  3. Stir in the condensed milk and vanilla until combined. The mixture will be slightly thick.

For the White Chocolate Fudge

  1. Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
  2. Stir in the condensed milk and vanilla until combined.
  3. Alternating between the two mixtures, spoon into the prepared pan. Using a toothpick or knife, run through them both to create swirls.
  4. Refrigerate for at least 2 - 4 hours or overnight until completely set.

Notes

This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition Information:
Yield: 64 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 80Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 18mgCarbohydrates: 10gFiber: 0gSugar: 10gProtein: 1g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

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