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Chocolate Orange Bark

Chocolate Orange Bark – A deliciously creamy orange-infused white chocolate layer swirled into a thick layer of melted dark chocolate. The perfect treat for sharing and gift-giving!

Chocolate Orange Bark

Chocolate Orange Bark

If you enjoyed my recipe for Mint Chocolate Bark, then you’ll love this bark recipe!

I bring you this incredibly delicious Chocolate Orange Bark. It’s a creamy orange-infused white chocolate layer that is swirled into a thick layer of dark chocolate.

Top with your favourite chocolate orange candies and you have yourself the most perfect treat to share.

Looking for more chocolate orange recipes? Check out my Chocolate Orange Bundt Cake, Mini Chocolate Orange Cheesecakes, and my Chocolate Orange Slice ‘n’ Bake Cookies.

Chocolate Orange Bark

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this bark. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • White chocolate
  • Orange extract: I used Nielsen-Massey Pure Orange Extract.
  • Orange food colouring: I used Sugarflair Pastel Concentrated Paste Food Colour in Orange.
  • Dark chocolate: You can use milk or semi-sweet chocolate if preferred.
  • Chocolate orange candies: For topping. I used Terry’s Mini Chocolate Orange Slices.

How to make Chocolate Orange Bark

To make this bark, simply place the white chocolate to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.

White chocolate in a mixing bowl ready to be melted.
Melted white chocolate in a mixing bowl.

Stir in the orange extract, and enough food colouring to reach your desired shade. Set aside.

Mixing together white chocolate, orange extract, and orange food colouring.

Melt the dark chocolate in the same way you melted the white chocolate. Pour onto a large baking tray lined with parchment paper, and spread out into a large rectangle.

Dark chocolate in a mixing bowl ready to be melted.

Spoon the orange-flavoured chocolate on top (use a much or as little as you want), and use a toothpick to swirl the two mixtures together.

Chocolate orange bark prepared on baking tray.

Top with your favourite chocolate orange candy. Allow the chocolate to set at room temperature, or in the fridge. Once set, break into pieces, and enjoy.

Chocolate orange bark topped with candy on baking tray.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Chocolate Orange Bark
Chocolate Orange Bark

This Chocolate Orange Bark is:

  • super quick and easy to throw together
  • delicious smooth and creamy
  • perfectly infused with orange flavour
  • topped with chocolate orange candies
  • perfect for sharing and gift-giving

How long will this chocolate bark last? This bark can be stored in an airtight container in the fridge for up to 3 weeks.

Can I freeze this chocolate bark? Yes, it also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Chocolate Orange Bark
Chocolate Orange Bark
Chocolate Orange Bark

Try these sweet treats next!

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Chocolate Orange Bark

Chocolate Orange Bark

Yield: 10 - 12 pieces
Prep Time: 20 minutes
Total Time: 20 minutes

A deliciously creamy orange-infused white chocolate layer swirled into a thick layer of melted dark chocolate. The perfect treat for sharing and gift-giving!

Ingredients

  • 6 oz (175g) white chocolate, coarsely chopped
  • 1 teaspoon orange extract
  • Orange food colouring, optional
  • 8 oz (235g) dark chocolate, coarsely chopped
  • Chocolate orange candies, for topping

Instructions

  1. Line a large baking tray with parchment paper, and set aside.
  2. Add the white chocolate to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
  3. Stir in the orange extract, and enough food colouring to reach desired shade. Set aside.
  4. Melt the dark chocolate in the same way you melted the white chocolate. Pour onto the prepared baking tray, and spread out into a large rectangle.
  5. Drizzle the orange-flavoured chocolate on top (use a much or as little as you want), and use a toothpick to swirl the two mixtures together.
  6. Top with your favourite chocolate orange candy (I used Terry's Chocolate Orange).
  7. Allow the chocolate to set at room temperature, or in the fridge. Once set, break into pieces, and enjoy!

Notes

Bark can be stored in an airtight container in the fridge for up to 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutritional information does not include candy toppings.

Nutrition Information:
Yield: 12 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 191Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 5mgSodium: 18mgCarbohydrates: 22gFiber: 2gSugar: 19gProtein: 2g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

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