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Chocolate Oreo Bundt Cake

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Chocolate Oreo Bundt Cake – Soft and moist chocolate bundt cake stuffed with Oreo chunks, iced and topped with even more Oreos!

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

This cake is a chocolate and Oreo lover’s dream. The sponge is so moist and melt-in-your-mouth, and the crushed Oreos add a delicious crunch.

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

This is my favourite chocolate cake recipe. I just love how soft and moist it is, it almost melts in your mouth. The vegetable oil and buttermilk are what makes this cake so moist. They also make the batter beautifully silky, you’ll want to dip your finger in and ‘taste test’ 😉

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

TIP: If you can’t get hold of buttermilk, make your own! Just add 1 tablespoon of white vinegar to a measuring jug, then add 240ml of milk. Leave for 5 minutes, then it’s ready to use!

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

Enjoy!

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction
4.5 from 2 votes
Chocolate Oreo Bundt Cake
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Yields: 12 - 14 slices
Soft and moist chocolate bundt cake stuffed with Oreo chunks, iced and topped with even more Oreos!
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Ingredients
  • 12 Oreos roughly crushed
  • 2 and 3/4 cups self-raising flour 340g
  • 1 teaspoon baking soda
  • 1/2 cup cocoa powder 50g
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter 115g, softened
  • 2 and 1/4 cups caster/granulated sugar 450g
  • 1 cup vegetable oil 240ml
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk 240ml
For the Glaze
  • 2 and 1/2 cups icing/powdered sugar 312g
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • About 4 - 5 Oreos for topping, roughly crushed
Instructions
  1. Preheat the oven to 350F/176C. Spray a 10" bundt pan and dust with cocoa powder, then set aside.
  2. In a large bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set aside.
  3. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter on high speed until smooth and creamy. Add the sugar and beat on high speed until well combined. Add the oil, eggs, and vanilla and beat until combined.
  4. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients. Fold in the Oreo chunks.
  5. Pour the batter into the prepared bundt pan and bake for 50 - 55 minutes or until a toothpick inserted into the centre comes out clean with moist crumbs. Let the cake cool for 20 minutes in the pan on a wire rack before removing. Leave to cool completely before frosting.
For the Glaze
  1. Whisk together the icing sugar, milk, and vanilla until smooth. Add more milk if too thick. Pour over the bundt cake, and sprinkle with Oreo chunks.
Notes

TIP: If you can't get hold of buttermilk, add 1 tablespoon of white vinegar into a measuring jug, then pour in the milk. Leave for 5 minutes, then it's ready to use!

© MARSHA’S BAKING ADDICTION. All images & content are copyright protected.
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Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

 

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7th January 2016 By
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58 Comments

  • Reply
    Amy
    7th January 2016 at 12:00 pm

    Yum! My other half loves Oreos, so I might save this to make for his birthday!

    • Reply
      Marsha
      7th January 2016 at 1:16 pm

      Thanks, Amy!

      • Reply
        Mk
        22nd June 2017 at 3:38 pm

        Can I make cake ahead of time?

        • Reply
          Marsha
          22nd June 2017 at 4:22 pm

          Leftovers can be stored, covered, in the fridge for up to 2 – 3 days. You can bake this cake 1 day in advance. Allow to cool completely, then cover tightly and keep in the fridge until ready to glaze and serve. This cake also freezes well for up to 2 months. Thaw overnight in the fridge before serving. 🙂

          • Kalesa
            17th March 2018 at 3:07 pm

            Hi good morning
            Can I use white sugar if I don’t have brown sugar

          • Marsha
            17th March 2018 at 7:41 pm

            Yes you can! 🙂

  • Reply
    Christen
    7th January 2016 at 1:43 pm

    Great minds think alike because I posted a bundt recipe on my blog today too! Yours looks delish!

    • Reply
      Marsha
      7th January 2016 at 3:26 pm

      Thanks, Christen! 🙂

  • Reply
    Cheyanne @ No Spoon Necessary
    7th January 2016 at 3:09 pm

    My husband is an Oreo addict, so he will freak over this cake! Can’t wait to make it for him! Cheers, doll!

    • Reply
      Marsha
      7th January 2016 at 3:27 pm

      Thanks, Cheyanne!

  • Reply
    Kelly
    7th January 2016 at 4:58 pm

    Oh my goodness, this bundt cake is gorgeous, Marsha! Love the texture! Chocolate and Oreos are the ultimate decadent combo!

    • Reply
      Marsha
      7th January 2016 at 5:06 pm

      Thanks, Kelly!

  • Reply
    Shelby @ Go Eat and Repeat
    7th January 2016 at 5:43 pm

    This cake looks so tasty, Marsha! I would be all over that cake batter 😉

    • Reply
      Marsha
      7th January 2016 at 5:53 pm

      Thanks, Shelby! 🙂

  • Reply
    Sandy
    7th January 2016 at 6:52 pm

    After reading the comments I see my SO isn’t the only one that loves oreos.
    I definitely have to make this cake. Thank-you for the recipe!

    • Reply
      Marsha
      7th January 2016 at 7:17 pm

      Thanks, Sandy! Enjoy!

  • Reply
    kushi
    8th January 2016 at 2:31 am

    This looks gorgeous dear! super delicious combo 🙂

    • Reply
      Marsha
      8th January 2016 at 9:23 am

      Thanks, Kushi! 🙂

  • Reply
    Patricia
    8th January 2016 at 7:09 am

    Oreo heaven for sure – fabulous recipe Marsha. Well done.

    • Reply
      Marsha
      8th January 2016 at 9:23 am

      Thanks, Patricia!

  • Reply
    Kathi @ Laughing Spatula
    8th January 2016 at 4:02 pm

    You are killing me this looks so good! Don’t you know that January is national diet month :). Love the flavor combo!

    • Reply
      Marsha
      8th January 2016 at 4:18 pm

      Thanks, Kathi! Haha yes I do, don’t worry, I have a healthier muffin recipe coming soon! 😉

    • Reply
      Zahida
      22nd January 2017 at 10:15 pm

      How come my cake overflows and not done all the way once it finishes afta 55 minutes

      • Reply
        Marsha
        23rd January 2017 at 3:50 pm

        It definitely shouldn’t overflow, but it will rise quite a bit.

  • Reply
    AiPing | Curious Nut
    8th January 2016 at 7:34 pm

    I’m hub’s a fan of oreos while I love chocolate cake to death. He can eat the oreo chunks while I the cake. Lol.

  • Reply
    Priya
    9th January 2016 at 12:20 am

    Love bundt cakes and who doesnt oreo..I wish to try this recipe right away

    • Reply
      Marsha
      9th January 2016 at 2:27 pm

      Thanks, Priya!

  • Reply
    Tania | My Kitchen Stories
    9th January 2016 at 1:30 am

    Looks gorgeous and makes me need to make this asap. Happy New Year

    • Reply
      Marsha
      9th January 2016 at 2:28 pm

      Thanks, Tania! Happy New Year!

  • Reply
    Amanda
    10th January 2016 at 7:23 pm

    This is such a beautiful bundt cake! I am definitely craving this right now. And that glaze looks heavenly!

    • Reply
      Marsha
      11th January 2016 at 10:03 am

      Thanks, Amanda!

  • Reply
    Lucy
    10th January 2016 at 8:19 pm

    I love your Oreo bundt, it is great to find a bundt recipe in metric measurements too (I’m in England) as most seem to be in cups which we don’t use over here. Would love a slice please!

    • Reply
      Marsha
      11th January 2016 at 10:02 am

      Thanks, Lucy! I’m from the UK, too! 🙂

      • Reply
        Lucy
        11th January 2016 at 5:59 pm

        I didn’t realise! Hellooo

  • Reply
    Felesha
    10th January 2016 at 9:15 pm

    You had me at chocolate! Looks amazingly delicious! Thanks for sharing!

    • Reply
      Marsha
      11th January 2016 at 10:01 am

      Thanks, Felesha!

  • Reply
    Ariel
    10th January 2016 at 10:01 pm

    Beautiful! I’ve never baked a bundt cake before, but I think I need to try it! Especially now that I’ve seen this recipe! Yum! Thanks for sharing this! 🙂

    • Reply
      Marsha
      11th January 2016 at 10:01 am

      Thanks, Ariel! 🙂

  • Reply
    nicole
    11th January 2016 at 3:30 am

    Pinning this and making this!! I need this in my life 🙂 Oreos make the world go ’round in my opinion 🙂 Thanks for sharing!!

    • Reply
      Marsha
      11th January 2016 at 10:01 am

      Thanks, Nicole! 🙂

  • Reply
    Marvellina @ What To Cook Today
    11th January 2016 at 4:14 am

    My two kids will want to dive into that cake if they can. They love Oreos !!!!

    • Reply
      Marsha
      11th January 2016 at 10:00 am

      Thanks, Marvellina!

  • Reply
    Christina
    11th January 2016 at 2:00 pm

    Gorgeous! oreo lover’s dream 🙂

    • Reply
      Marsha
      11th January 2016 at 2:19 pm

      Thanks, Christina! 🙂

  • Reply
    Adina
    12th January 2016 at 6:22 pm

    My children love oreos and this cake looks so moist and yummy, I would love to make it!

    • Reply
      Marsha
      12th January 2016 at 7:14 pm

      Thanks, Adina! I hope you enjoy!

  • Reply
    Linda@ Today She Loves
    13th January 2016 at 2:32 am

    Oreos have become a staple in some of my recipes. Can’t go wrong with it! This recipe is already putting me in a nice food coma.

    • Reply
      Marsha
      13th January 2016 at 10:14 am

      Haha same here, Linda! I’m really trying to eat better 😉

  • Reply
    Lynn | The Road to Honey
    13th January 2016 at 11:01 pm

    I always forget to pick up buttermilk from the store. Luckily I always have lemons on hand. . .so I generally find myself improvising with milk and lemon juice. It’s good to know that I can also use vinegar if we happen to have a lemon shortage in our house. 😉

    But enough about buttermilk. Can we talk about this cake? It is so pretty. You can tell from the photos just how moist it truly is. And that glaze. . .it looks so stunning up against the rich, chocolatey cake. .

    • Reply
      Marsha
      13th January 2016 at 11:13 pm

      Thanks so much, Lynn!! 🙂

  • Reply
    Dini @ The Flavor Bender
    14th January 2016 at 4:55 pm

    You had me at Oreos!! This looks amazing! I love that there’s Oreos in the cake AND on the top! Of course Oreos just made an already awesome chocolate cake even better! 😀

    • Reply
      Marsha
      14th January 2016 at 5:00 pm

      Thanks, Dini! 😀

  • Reply
    Wajeeha
    15th January 2016 at 9:11 am

    Marsha this cake looks divine…my daughter would love this as she loves Oreos! And the photography is beautiful too 🙂

    • Reply
      Marsha
      15th January 2016 at 4:07 pm

      Thanks, Wajeeha! 🙂

  • Reply
    Ellen
    17th January 2016 at 1:04 am

    This cake looks amazing! Putting all the ingredients on my list!

    • Reply
      Marsha
      17th January 2016 at 7:32 pm

      Thanks, Ellen!

  • Reply
    Mary Anne
    19th October 2016 at 11:29 pm

    I would love to try this but can you convert the measurements to US for me. I don’t do metric. Thanks

    • Reply
      Marsha
      20th October 2016 at 9:39 am

      I have updated the recipe to include US measurements 🙂

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