Chocolate Oreo Bundt Cake – Soft and moist chocolate bundt cake stuffed with Oreo chunks, iced and topped with even more Oreos!
This cake is a chocolate and Oreo lover’s dream. The sponge is so moist and melt-in-your-mouth, and the crushed Oreos add a delicious crunch.
This is my favourite chocolate cake recipe. I just love how soft and moist it is, it almost melts in your mouth. The vegetable oil and buttermilk are what makes this cake so moist.
They also make the batter beautifully silky, you’ll want to dip your finger in and ‘taste test’ 😉
TIP: If you can’t get hold of buttermilk, make your own! Just add 1 tablespoon of white vinegar to a measuring jug, then add 240ml of milk. Leave for 5 minutes, then it’s ready to use!
Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on Facebook, Pinterest, and Instagram.
Fancy something savoury? Head on over to our food blog, Simply Savoury Meals.
Chocolate Oreo Bundt Cake
Soft and moist chocolate bundt cake stuffed with Oreo chunks, iced and topped with even more Oreos!
Ingredients
For the Cake
- 12 Oreos, roughly crushed
- 2 and 3/4 cups self-raising flour, 340g
- 1 teaspoon baking soda
- 1/2 cup cocoa powder, 50g
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, 115g, softened
- 2 and 1/4 cups caster/granulated sugar, 450g
- 1 cup vegetable oil, 240ml
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk, 240ml
For the Glaze
- 2 and 1/2 cups icing/powdered sugar, 312g
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- About 4 - 5 Oreos, for topping, roughly crushed
Instructions
- Preheat the oven to 350F/176C. Spray a 10" bundt pan and dust with cocoa powder, then set aside.
- In a large bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set aside.
- Using a handheld or stand mixer fitted with the paddle attachment, beat the butter on high speed until smooth and creamy. Add the sugar and beat on high speed until well combined. Add the oil, eggs, and vanilla and beat until combined.
- With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients. Fold in the Oreo chunks.
- Pour the batter into the prepared bundt pan and bake for 50 - 55 minutes or until a toothpick inserted into the centre comes out clean with moist crumbs.
- Let the cake cool for 20 minutes in the pan on a wire rack before removing. Leave to cool completely before frosting.
For the Glaze
- Whisk together the icing sugar, milk, and vanilla until smooth. Add more milk if too thick. Pour over the bundt cake, and sprinkle with Oreo chunks.
Notes
TIP: If you can't get hold of buttermilk, add 1 tablespoon of lemon juice or white vinegar into a measuring jug, then pour in the milk. Leave for 5 minutes, then it's ready to use!
Nutrition Information:
Yield: 14 slices Serving Size: 1 sliceAmount Per Serving: Calories: 595Total Fat: 27gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 45mgSodium: 557mgCarbohydrates: 86gFiber: 2gSugar: 61gProtein: 5g
Nutrition information isn’t always accurate.
62 comments
Yum! My other half loves Oreos, so I might save this to make for his birthday!
Thanks, Amy!
Can I make cake ahead of time?
Leftovers can be stored, covered, in the fridge for up to 2 – 3 days. You can bake this cake 1 day in advance. Allow to cool completely, then cover tightly and keep in the fridge until ready to glaze and serve. This cake also freezes well for up to 2 months. Thaw overnight in the fridge before serving. 🙂
Hi good morning
Can I use white sugar if I don’t have brown sugar
Yes you can! 🙂
Great minds think alike because I posted a bundt recipe on my blog today too! Yours looks delish!
Thanks, Christen! 🙂
My husband is an Oreo addict, so he will freak over this cake! Can’t wait to make it for him! Cheers, doll!
Thanks, Cheyanne!
Oh my goodness, this bundt cake is gorgeous, Marsha! Love the texture! Chocolate and Oreos are the ultimate decadent combo!
Thanks, Kelly!
This cake looks so tasty, Marsha! I would be all over that cake batter 😉
Thanks, Shelby! 🙂
After reading the comments I see my SO isn’t the only one that loves oreos.
I definitely have to make this cake. Thank-you for the recipe!
Thanks, Sandy! Enjoy!
This looks gorgeous dear! super delicious combo 🙂
Thanks, Kushi! 🙂
Oreo heaven for sure – fabulous recipe Marsha. Well done.
Thanks, Patricia!
You are killing me this looks so good! Don’t you know that January is national diet month :). Love the flavor combo!
Thanks, Kathi! Haha yes I do, don’t worry, I have a healthier muffin recipe coming soon! 😉
How come my cake overflows and not done all the way once it finishes afta 55 minutes
It definitely shouldn’t overflow, but it will rise quite a bit.
I’m hub’s a fan of oreos while I love chocolate cake to death. He can eat the oreo chunks while I the cake. Lol.
Love bundt cakes and who doesnt oreo..I wish to try this recipe right away
Thanks, Priya!
Looks gorgeous and makes me need to make this asap. Happy New Year
Thanks, Tania! Happy New Year!
This is such a beautiful bundt cake! I am definitely craving this right now. And that glaze looks heavenly!
Thanks, Amanda!
I love your Oreo bundt, it is great to find a bundt recipe in metric measurements too (I’m in England) as most seem to be in cups which we don’t use over here. Would love a slice please!
Thanks, Lucy! I’m from the UK, too! 🙂
I didn’t realise! Hellooo
You had me at chocolate! Looks amazingly delicious! Thanks for sharing!
Thanks, Felesha!
Beautiful! I’ve never baked a bundt cake before, but I think I need to try it! Especially now that I’ve seen this recipe! Yum! Thanks for sharing this! 🙂
Thanks, Ariel! 🙂
Pinning this and making this!! I need this in my life 🙂 Oreos make the world go ’round in my opinion 🙂 Thanks for sharing!!
Thanks, Nicole! 🙂
My two kids will want to dive into that cake if they can. They love Oreos !!!!
Thanks, Marvellina!
Gorgeous! oreo lover’s dream 🙂
Thanks, Christina! 🙂
My children love oreos and this cake looks so moist and yummy, I would love to make it!
Thanks, Adina! I hope you enjoy!
Oreos have become a staple in some of my recipes. Can’t go wrong with it! This recipe is already putting me in a nice food coma.
Haha same here, Linda! I’m really trying to eat better 😉
I always forget to pick up buttermilk from the store. Luckily I always have lemons on hand. . .so I generally find myself improvising with milk and lemon juice. It’s good to know that I can also use vinegar if we happen to have a lemon shortage in our house. 😉
But enough about buttermilk. Can we talk about this cake? It is so pretty. You can tell from the photos just how moist it truly is. And that glaze. . .it looks so stunning up against the rich, chocolatey cake. .
Thanks so much, Lynn!! 🙂
You had me at Oreos!! This looks amazing! I love that there’s Oreos in the cake AND on the top! Of course Oreos just made an already awesome chocolate cake even better! 😀
Thanks, Dini! 😀
Marsha this cake looks divine…my daughter would love this as she loves Oreos! And the photography is beautiful too 🙂
Thanks, Wajeeha! 🙂
This cake looks amazing! Putting all the ingredients on my list!
Thanks, Ellen!
I would love to try this but can you convert the measurements to US for me. I don’t do metric. Thanks
I have updated the recipe to include US measurements 🙂
It looks so yummy but I tried making it twice tonight and cooked it for even longer and it was still raw and collapsed on itself 🙁
Bundt cakes can take up to 1 hour or more (up to 80 minutes) to bake depending on your oven. Make sure to only take it out of the oven once a toothpick inserted comes out clean with a few moist crumbs. I also recommend using an oven thermometer to make sure your oven is the correct temperature and is not too hot/cold (which can affect results).
You can cover the pan loosely with foil halfway through baking to prevent the cake browning too much before the middle in done.
I hope this helps!
How do you think this will turn out using gluten free measure for measure flour?
Gluten-free should work just fine.