Candy & Snacks/ No-Bake Recipes

Chocolate Peanut Butter Cornflake Cookies

Chocolate Peanut Butter Cornflake Cookies – Delicious clusters of crunchy Cornflakes smothered in creamy peanut butter chocolate. An irresistible no-bake treat!

Chocolate Peanut Butter Cornflake Cookies on a baking tray.

I have such an easy and delicious no-bake treat for you today, and all you need is 3 simple ingredients you probably already have at home!

Is it too hot to turn on the oven? (yep!) Then you’ll LOVE preparing and devouring these Chocolate Peanut Butter Cornflake Cookies – but be prepared for chocolatey fingers. 🙂 

Chocolate Peanut Butter Cornflake Cookies on a baking tray lined with parchment paper.

Ingredients for Chocolate Peanut Butter Cornflake Cookies:

  • chocolate (high quality milk chocolate, dark, or semi-sweet)
  • smooth peanut butter
  • Cornflakes

To make this incredibly simple recipe, add the chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.

Stir in the Cornflakes until completely coated in chocolate.

Drop spoonfuls of the Cornflake mixture onto a baking tray lined with parchment paper or a silicone mat. You should get about 18 – 20 decent-sized clusters. Allow to set in the fridge for about 30 minutes to an hour.

Chocolate Peanut Butter Cornflake Cookies.

These Chocolate Peanut Butter Cornflake Cookies are:

  • super quick and easy to throw together
  • only 3 simple ingredients
  • incredibly delicious and very moreish
  • crunchy AND creamy!

Because these no-bake chocolate cookies can melt quite easily, they are best served chilled, and should be kept in the fridge.

They can be stored in an airtight container in the fridge for up to 3 weeks. They also freeze well for up to 2 months! Thaw overnight in the fridge before serving. 🙂

A Chocolate Peanut Butter Cornflake Cookie being picked up by hand.

Chocolate Peanut Butter Cornflake Cookies - Delicious clusters of crunchy Cornflakes smothered in creamy peanut butter chocolate. An irresistible no-bake treat! #chocolate #peanutbutter #nobake #recipe

Looking for more no-bake treats?

Enjoy! 🙂


Chocolate Peanut Butter Cornflake Cookies.
5 from 2 votes
Chocolate Peanut Butter Cornflake Cookies
Prep Time: 10 mins
Total Time: 10 mins
Yields: 18 - 20 cookies
Calories: 150 kcal
Delicious clusters of crunchy Cornflakes smothered in creamy peanut butter chocolate. An irresistible no-bake treat! 
Print
Ingredients
  • 12 oz chocolate (milk, dark, or semi-sweet) 350g
  • 1/2 cup smooth peanut butter 125g
  • 4 cups Cornflakes 100g
Instructions
  1. Line a baking tray with parchment paper, or a silicone mat. Set aside.

  2. Add the chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.

  3. Add the Cornflakes, and fold in until completely coated in chocolate.

  4. Drop spoonfuls of the Cornflake mixture onto the prepared baking tray, and refrigerate until completely set - about 30 minutes.

Notes

These cookies can be stored in an airtight container in the fridge for up to 3 weeks. They also freeze well for up to 2 months. Thaw overnight in the fridge before serving.

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

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4 Comments

  • Reply
    Karly
    8th July 2018 at 6:58 pm

    Yum! These look so delicious! I love super simple recipes that can be thrown together in no time. Thanks for sharing.

  • Reply
    Silpa
    9th July 2018 at 9:28 am

    These cookies are looking awesome. Super easy and super delicious recipe. Loving it.

  • Reply
    Demeter | Beaming Baker
    10th July 2018 at 9:41 pm

    These look so easy and yummy! I’m seriously drooling over here, Marsha!

    • Reply
      Marsha
      10th July 2018 at 10:41 pm

      Thanks, Demeter! 🙂

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