Chocolate Peanut Butter Fudge – This deliciously thick and creamy 5 ingredient chocolate fudge is full of peanut butter flavour, and studded with salted peanuts!
Chocolate and peanut butter. Is there really a better combination of flavours? (If you’re more of a mint lover, you need to go try my Mint Chocolate Oreo Fudge!) Today, I bring you my Chocolate Peanut Butter Fudge, and the flavour combination could not be more delicious.
This fudge is made in the microwave, and only requires 5 simple ingredients – it’s such a quick and easy recipe!
For this Chocolate Peanut Butter Fudge, you’ll need:
- chocolate, good quality (you can use milk chocolate, dark, or semi-sweet!)
- smooth peanut butter
- sweetened condensed milk
- vanilla extract
- salted peanuts
And there’s your 5 simple ingredients! I bet you have most of them already, right? 🙂
To make this fudge, simply add your chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals until melted and smooth. Stir in the condensed milk, vanilla, and peanuts. The mixture will become quite thick. Spread the fudge out into an 8×8-inch square baking pan, and refrigerate for at least 2 – 4 hours. Cut into squares, and
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- 3 cups chocolate (milk, dark, or semi-sweet) 525g, finely chopped
- 1/2 cup smooth peanut butter 125g
- 1 can sweetened condensed milk 14oz/397g
- 1 teaspoon vanilla extract
- 1 cup salted peanuts 125g, chopped
- Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
Place the chocolate and peanut butter into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Stir in the condensed milk, vanilla, and peanuts until combined. The mixture will be very thick.
Spread the mixture into the prepared pan, and smooth out the top. Sprinkle with extra chopped peanuts, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.
Fudge can be stored, in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
The calories are an estimate only.