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Chocolate Peanut Butter Yoghurt Popsicles

Chocolate Peanut Butter Yoghurt Popsicles – Deliciously creamy and fudgy popsicles loaded with peanut butter flavour, dipped in chocolate, and sprinkled with crushed salted peanuts!

Chocolate Peanut Butter Yoghurt Popsicles

Chocolate and peanut butter… One of my all-time favourite combinations. Today, I’ve turned that combination into a popsicle. I bring you my Chocolate Peanut Butter Yoghurt Popsicles.

These are my favourite popsicles. They are incredibly creamy and fudgy, and bursting with peanut butter flavour. These popsicles paired with the chocolate and crushed salted peanuts are just divine.

If you love peanut butter and chocolate, these popsicles will soon be your favourite, too. Don’t skip the salted peanuts, I highly recommend them. They enhance the flavours so much!

Looking for more popsicles? Check out my Raspberry Lemon Greek Yoghurt Popsicles, and my Mint Chocolate Chip Greek Yoghurt Popsicles.

Chocolate Peanut Butter Yoghurt Popsicles
Chocolate Peanut Butter Yoghurt Popsicles

How to make Chocolate Peanut Butter Yoghurt Popsicles

Ingredients you’ll need:

  • Smooth peanut butter
  • Vanilla Greek-style yoghurt
  • Milk: You can use any type you prefer.
  • Honey

For the Chocolate Shell, you’ll need:

  • Chocolate: Milk, dark, or semi-sweet.
  • Coconut oil
  • Smooth peanut butter
  • Salted peanuts

To make these popsicles, start by whisking together the peanut butter, yoghurt, milk, and honey until smooth and combined.

Pour the mixture evenly into 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks into the centres.

Freeze for a further 4 hours or overnight.

For the chocolate topping, microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the peanut butter. Allow to cool for 5 – 10 minutes.

When ready to serve, run the popsicle molds under warm water to remove easily.

Dip each popsicle in the chocolate, or drizzle on top. Sprinkle with the chopped salted peanuts, and serve immediately.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Chocolate Peanut Butter Yoghurt Popsicles
Chocolate Peanut Butter Yoghurt Popsicles

These Chocolate Peanut Butter Yoghurt Popsicles are:

  • super quick and easy to make
  • deliciously creamy and refreshing
  • LOADED with peanut butter flavour
  • sweet AND salty
  • dipped in a creamy chocolate shell

How long can I keep these popsicles frozen before serving? You can keep them in the freezer for up to 1 month before making the chocolate topping and serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Chocolate Peanut Butter Yoghurt Popsicles
Chocolate Peanut Butter Yoghurt Popsicles

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Chocolate Peanut Butter Yoghurt Popsicles

Chocolate Peanut Butter Yoghurt Popsicles

Yield: 6 popsicles
Prep Time: 15 minutes
Total Time: 15 minutes

Deliciously creamy and fudgy peanut butter yoghurt popsicles dipped in chocolate and sprinkled with crushed salted peanuts!

Ingredients

For the Popsicles

  • 1 cup (250g) smooth peanut butter
  • 1/2 cup (120g) vanilla Greek style yoghurt
  • 3/4 cup (180ml) milk
  • 2 tablespoons honey, add more to your taste

For the Topping

  • 1 cup (175g) chocolate, chopped
  • 2 tablespoons (30g) coconut oil
  • 1 tablespoon smooth peanut butter
  • Salted peanuts, optional, crushed

Instructions

For the Popsicles

  1. Whisk together the peanut butter, yoghurt, milk, and honey until smooth and combined.
  2. Pour the mixture evenly into 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres.
  3. Freeze for a further 4 hours or overnight.

For the Topping

  1. Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the peanut butter. Allow to cool for 5 - 10 minutes.
  2. When ready to serve, run the molds under warm water to remove easily.
  3. Dip each popsicle in the chocolate, or drizzle on top. Sprinkle with the chopped peanuts, and serve immediately.
Nutrition Information:
Yield: 6 popsicles Serving Size: 1 popsicle
Amount Per Serving: Calories: 564Total Fat: 37gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 11mgSodium: 278mgCarbohydrates: 39gFiber: 4gSugar: 27gProtein: 15g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

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