Coconut Chocolate Chip Cookies – Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips. These are the PERFECT cookies for coconut lovers!
I absolutely love baking with coconut. Whether that be with coconut oil or desiccated coconut, it can take any recipe to a whole new level.
And that is exactly what it has done in today’s recipe.
Today, I bring you these incredibly thick and delicious Coconut Chocolate Chip Cookies.
These cookies are so full of flavour with amazing texture, and are the most perfect cookies for all you coconut lovers!
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make these cookies. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- plain/all-purpose flour
- baking powder
- baking soda
- unsalted butter
- light brown sugar
- caster/granulated sugar
- large egg
- vanilla extract
- desiccated coconut
- chocolate chips
How to make Coconut Chocolate Chip Cookies
This recipe calls for two whole cups of desiccated coconut. This results in thick, chewy, flavourful cookies that have a wonderful texture. You’re gonna LOVE them!
To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla in another bowl.
Fold in the dry ingredients, then fold in the coconut and chocolate chips.
Scoop up the dough into balls, and place on a baking tray lined with parchment paper. Bake for 10 – 12 minutes. Allow to cool on the baking tray for 5 – 10 minutes before transferring to a wire rack to cool completely.
Though eating a cookie warm from the oven is a must!
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
These Coconut Chocolate Chip Cookies are:
- deliciously thick and chewy
- LOADED with coconut flavour
- stuffed full of chocolate chips
- super quick and easy to make
This recipe will make about 20 – 22 decent-sized cookies. They will stay fresh kept in an airtight container at room temperature for up to 1 week.
Prefer freshly baked cookies? Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake from frozen for an extra minute. Delicious, fresh, warm cookies whenever you want!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥