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Condensed Milk Chocolate Chip Cookies

Condensed Milk Chocolate Chip Cookies –  Incredibly thick, soft and chewy cookies that are made with sweetened condensed milk, and stuffed full of chocolate chips!

Condensed Milk Chocolate Chip Cookies

Condensed Milk Chocolate Chip Cookies

Who knew that adding sweetened condensed milk to my favourite chocolate chip cookie recipe would make them even more irresistible?

Best decision ever.

Adding sweetened condensed milk to a cookie recipe makes them softer and chewier than regular choc chip cookies.

Whilst still being super thick, and loaded with chocolate chips, these cookies are just perfect. No chilling required!

Looking for more delicious cookies? Check out my Chocolate Chip S’mores Cookies, Banana Breakfast Cookies, and my Peanut Butter & Jam Pinwheel Cookies.

Condensed Milk Chocolate Chip Cookies
Condensed Milk Chocolate Chip Cookies

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make these cookies. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • Plain/all-purpose flour
  • Baking powder
  • Baking soda
  • Cornflour/cornstarch
  • Salt
  • Unsalted butter
  • Light brown sugar
  • Sweetened condensed milk
  • Vanilla extract
  • Chocolate Chips: You can use milk, dark, or semi-sweet.

How to make Condensed Milk Chocolate Chip Cookies

To make these cookies, start by whisking together the flour, baking powder, baking soda, cornflour, and salt. Set aside.

In a separate mixing bowl, whisk together the melted butter and sugar until combined. Add the sweetened condensed milk and vanilla, and whisk until combined.

Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.

Roll the dough into 1.5oz balls, place onto a baking tray lined with parchment paper or a silicone mat, and bake for 10 – 12 minutes.

The cookies will look a little under-baked and soft, but they will firm up as they cool.

Allow to cool on the baking tray for 5 – 10 minutes before transferring them to a wire rack to cool completely.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Condensed Milk Chocolate Chip Cookies

Tips & tricks for this recipe

Here are a few tips and tricks for making these cookies.

  • Do not confuse sweetened condensed milk with evaporated milk. It is not the same thing. Sweetened condensed milk is very thick and sweet unlike evaporated milk.
  • For even thicker cookies, freeze the cookie dough balls until solid – about 10 – 20 minutes.
  • Just before baking, top the cookie dough balls with a few extra chocolate chips – for looks!
  • This recipe can easily be halved to make a small batch of cookies, or you can double it to share with family and friends.
Condensed Milk Chocolate Chip Cookies

These Condensed Milk Chocolate Chip Cookies are:

  • deliciously thicksoft and chewy
  • super quick and easy to make
  • eggless, and made with sweetened condensed milk
  • stuffed FULL of chocolate chips

How long will these cookies last? These cookies will stay fresh kept in an airtight container at room temperature for up to 1 week.

Want freshly-baked cookies every time? Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake straight from frozen.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Condensed Milk Chocolate Chip Cookies
Condensed Milk Chocolate Chip Cookies

Try these cookies next!

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Condensed Milk Chocolate Chip Cookies

Condensed Milk Chocolate Chip Cookies

Yield: 20 cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Incredibly thick, soft and chewy cookies that are made with sweetened condensed milk, and stuffed full of chocolate chips!

Ingredients

  • 2 cups (250g) plain/all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cornflour/cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, melted
  • 1/2 cup (100g) light brown sugar
  • 2/3 cup (9oz/253g) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 cup (175g) chocolate chips

Instructions

  1. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
  2. Whisk together the flour, baking powder, baking soda, cornflour, and salt. Set aside.
  3. Whisk together the butter and sugar until combined. Add the condensed milk and vanilla, and mix until combined.
  4. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
  5. Roll the dough into 1.5oz balls, and place onto the prepared baking tray. Bake for 10 - 12 minutes.
  6. Allow to cool on the baking tray for 5 - 10 minutes before transferring them to a wire rack to cool completely.

Notes

Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week. Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake from frozen.

Nutrition Information:
Yield: 20 cookies Serving Size: 1 cookie
Amount Per Serving: Calories: 180Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 98mgCarbohydrates: 25gFiber: 1gSugar: 15gProtein: 3g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

Debbie

Saturday 27th of August 2022

I only have salted butter Should I omit the salt in this recipe? P.S. I thoroughly searched all of the comments and did not see this listed anywhere! If you can help (?) Thank you!

Marsha

Friday 9th of September 2022

Yes, omit the salt. Enjoy! :)

Paula

Monday 20th of June 2022

I have made literally hundreds of chocolate chip cookie recipes with variable success. These are THE BEST! My only complaint is my kids eat them before I get any.

Joan Newman

Friday 4th of February 2022

I increased the ingredients by 1/2 so that I could use the whole can of condensed milk. Instead of chocolate chips I made some with M&Ms, some with dried cranberries and others I made an indentation and filled with lemon curd. Happy with all and will make again. Thank you for the original recipe. When I have had a can of condensed milk on the shelf too long and it is caramelized, I make fudge. Now I have another alternative.

Susan Loewen

Thursday 9th of December 2021

I made these cookies exactly as the recipe is written and they turned out delicious!

Jyoti

Friday 19th of November 2021

Omg these are amazing. I followed the recipe exactly by weighing the ingredients! They turned out perfect, soo soft and chewy! I have a fan oven though so set the temperature to 160.

Thank you for this recipe.

Marsha

Friday 19th of November 2021

I'm so glad you enjoyed them, Jyoti! :)

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