Condensed Milk Chocolate Chip Cookies – Incredibly thick, soft and chewy cookies that are made with sweetened condensed milk, and stuffed full of chocolate chips!
Who knew that adding sweetened condensed milk to my favourite chocolate chip cookie recipe would make them even more irresistible? Best decision ever.
Adding condensed milk to chocolate chip cookies makes them softer and chewier than regular cookies. Whilst still being super thick, and loaded with chocolate chips, these cookies are just perfect. No chilling required!
How to make Condensed Milk Chocolate Chip Cookies
Ingredients you’ll need:
- Plain/all-purpose flour
- Baking powder
- Baking soda
- Unsalted butter
- Light brown sugar
- Sweetened condensed milk
- Vanilla extract
- Chocolate Chips: You can use milk, dark, or semi-sweet.
To make these cookies, start by whisking together the flour, baking powder, baking soda, cornflour, and salt. Set aside.
In a separate mixing bowl, whisk together the melted butter and sugar until combined. Add the sweetened condensed milk and vanilla, and whisk until combined.
Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
Roll the dough into 1.5oz balls, place onto a baking tray lined with parchment paper or a silicone mat, and bake for 10 – 12 minutes. The cookies will look a little under-baked and soft, but they will firm up as they cool.
Allow to cool on the baking tray for 5 – 10 minutes before transferring them to a wire rack to cool completely.
Scroll down for the FULL printable recipe. 🙂
These Condensed Milk Chocolate Chip Cookies are:
- deliciously thick, soft and chewy
- super quick and easy to make
- eggless, and made with sweetened condensed milk
- stuffed FULL of chocolate chips
How long will these condensed milk chocolate chip cookies last? These cookies will stay fresh kept in an airtight container at room temperature for up to 1 week.
Want freshly-baked cookies every time? Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake straight from frozen.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥