Cranberry Orange Bundt Cake – A deliciously moist and fluffy cinnamon-spiced, orange-infused bundt cake stuffed full of sweet cranberries, and drizzled with an orange glaze!
I absolutely LOVE making bundt cakes (see my Cheesecake Stuffed Pumpkin Bundt Cake). They are so simple to make, yet they look so impressive and beautiful. I’ve made an extra festive bundt cake for you guys today – a Cranberry Orange Bundt Cake!
Cranberry Orange Bundt Cake
This cake is spiced with cinnamon, a little bit of nutmeg, and infused with orange juice and zest. It’s stuffed full of sweet dried cranberries and drizzled with an orange glaze. This cake tastes amazing!
It will sure to become a favourite, and be a huge crowd-pleaser at parties.
Short on time? You can make this cake a day in advance! Simply allow the cake to cool completely, then cover tightly and keep at room temperature or in the fridge until ready to glaze and serve. This cake also freezes well for up to 2 months.