No-Bake Recipes/ Pies, Tarts & Crumbles

Dark Chocolate Salted Caramel Oreo Pie

Dark chocolate ganache, salted caramel sauce, and a thick Oreo crust – no one would guess this pie only has 5 ingredients!


Welcome, chocolate and salted caramel lovers.

This pie is seriously one of the easiest pies to make.

With only 5 ingredients and little work, this pie looks deliciously impressive, and tastes divine!

This pie has three luscious layers; the dark chocolate ganache, the fool-proof salted caramel sauce (you won’t need to worry about burning it), and finally, a thick Oreo cookie crust.

Just look at it! It’s the perfect amount of decadence without being too rich or overpowering.


Dark Chocolate Salted Caramel Oreo Pie


Dark Chocolate Salted Caramel Oreo Pie


Dark Chocolate Salted Caramel Oreo Pie


Dark Chocolate Salted Caramel Oreo Pie


Dark Chocolate Salted Caramel Oreo Pie


Dark Chocolate Salted Caramel Oreo Pie


Dark Chocolate Salted Caramel Oreo Pie

Prep Time 20 minutes
Total Time 20 minutes


  • 1 package whole Oreos about 36
  • 1 cup butter 226g, divided
  • ? cup brown sugar 133g
  • 1 1/4 cup heavy whipping cream 295g, divided
  • 1 bag dark chocolate chips 12 oz


  1. Finely crush the Oreos with a food processor or blender.
  2. Stir crumbs together with 8 tablespoons (113g) melted butter until well combined.
  3. Press into the bottom and sides of a 10-inch pie pan. Freeze crust for 10 minutes until set.
  4. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute.
  5. Remove from heat. Slowly whisk in 1/4 cup (60g) heavy whipping cream until smooth. Cool caramel about 15 minutes.
  6. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don't want the caramel to fully freeze.)
  7. Place chocolate chips in a bowl.
  8. In a saucepan, bring 1 cup (235g) heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth.
  9. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve. Before serving, sprinkle the top with a flaky sea salt like kosher salt.
  10. Store covered in the refrigerator and serve chilled.


Recipe source: Kevin & Amanda


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  • Reply
    Dorothy @ Crazy for Crust
    June 9, 2015 at 2:18 pm

    This looks insanely amazing!

    • Reply
      June 9, 2015 at 3:02 pm

      Thank you, Dorothy!

  • Reply
    Linda @ Today She Loves
    August 18, 2015 at 3:00 pm

    Bookmarking this one! What a perfect way to get rid of my newly packaged Oreos (was going to make macarons, but then got lazy). Love the fine dark chocolate top. Thank goodness bikini season is soon over.

    • Reply
      August 18, 2015 at 6:30 pm

      Thanks, Linda! This recipe is super easy to make (and delicious!) when you’re feeling lazy πŸ˜‰

  • Reply
    August 31, 2015 at 12:37 am

    Pass the milk I need a BIG piece of this! It really looks amazing and I love that it’s so easy to make. Will definitely have to give it a try!

    • Reply
      August 31, 2015 at 9:05 am

      Thank you, Anna!

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