Double Chocolate Banana Bread – Deliciously moist and fluffy banana bread that is loaded with chocolate flavour, and stuffed full of chocolate chunks. This is the ultimate banana bread for chocolate lovers!
Double Chocolate Banana Bread
Who else enjoys a slice or two of banana bread for breakfast, or maybe even for a snack? How about chocolate banana bread? Well, today I bring you just that – Double Chocolate Banana Bread! ♥
This bread is loaded with flavour from both the bananas and chocolate. It is incredibly moist, and is a mix between fluffy and dense.
Throw in some chocolate chips or chunks for the ultimate chocolate lover’s bread.
Seriously, if you love banana bread and chocolate, you are gonna LOVE this quick bread recipe.
This banana bread is super quick and easy to throw together – no mixer required. Simply grab a couple of mixing bowls and a spatula, and you’re ready to go!
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this bread. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- plain/all-purpose flour
- cocoa powder
- caster/granulated sugar
- baking powder
- baking soda
- chocolate chips OR chunks
- large egg
- vanilla extract
- vegetable oil
- greek-style yogurt
Simple, basic ingredients that you probably already have at home!
How to make Double Chocolate Banana Bread
To make this banana bread recipe, simply whisk together the dry ingredients (including chocolate chunks) in one bowl, and the wet ingredients in another.
Combine the two mixtures together (avoid over-mixing), then pour into a loaf pan lined with parchment paper or foil. Top with extra chocolate chunks if desired!
Bake for about 50 – 60 minutes or until a toothpick inserted into the centre comes out clean with a few moist crumbs.
You may want to cover the loaf with foil halfway through baking to prevent it from browning too much.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.
Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
This Double Chocolate Banana Bread is:
- deliciously moist and fluffy
- so quick and easy to make
- loaded with banana and chocolate flavour
- stuffed full of chocolate chunks
Have some chocolate banana bread leftover? You can keep in an airtight container at room temperature or in the fridge for up to 5 days. You can also freeze it for up to 3 months!
Whenever I crave a slice or two, I like to warm mine up in the microwave for a few seconds… warm, melt-y chocolate perfection.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!
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This was first posted on Julie’s Eats & Treats, where I am a contributor.