Easy 3 Ingredient Nutella Brownies

Easy 3 Ingredient Nutella Brownies – Deliciously thick and fudgy brownies that are LOADED with Nutella flavour, and made from only 3 simple ingredients. The BEST easy brownie recipe!

Despite being made from only three simple ingredients, these Easy 3 Ingredient Nutella Brownies are incredibly delicious!

These brownies are thick and fudgy, loaded with Nutella flavour, and are super quick and easy to throw together. Because Nutella is basically full of sugar, and we are using a lot of it here, these brownies still develop their desired signature crinkly top.

If you love fudgy brownies and Nutella, you are gonna fall in love with this easy brownie recipe. It is hard to stop at just one brownie – trust me.

Looking for more brownie recipes to try? Check out my Cheesecake Brownies, Nutella Fudge Brownies, and my Fudgy Oreo Brownies.

To make these brownies, simply start by whisking together the Nutella and eggs until smooth and combined.

Add the flour and salt, and fold in until combined.

Pour the batter into an 8×8-inch square baking pan lined with parchment paper, and bake for 20 – 25 minutes, or until the centre is no longer jiggly and a toothpick inserted comes out almost clean with a few moist crumbs.

Allow to cool completely in the pan on a wire rack before cutting into squares.

Scroll down for the FULL printable recipe.

How long will these brownies last? These brownies will stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week.

Can I freeze these brownies? Yes! They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥

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Originally Published: August, 2015 | Updated: July, 2019

Easy 3 Ingredient Nutella Brownies

Yield: 16 brownies

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Deliciously thick and fudgy brownies that are LOADED with Nutella flavour, and made from only 3 simple ingredients. The BEST easy brownie recipe!

Print

Ingredients

• 1 and 1/4 cups (350g) Nutella, microwaved until runny - about 30 seconds
• 2 large eggs + 1 large egg yolk, room temperature
• 1/2 cup (62g) plain/all-purpose flour
• 1/4 teaspoon salt, optional

Instructions

1. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with parchment paper, and set aside.
2. In a large mixing bowl, whisk together the Nutella and eggs until smooth and combined.
3. Add the flour and salt, and fold in until combined.
4. Pour the batter into the prepared pan, and bake for 20 - 25 minutes, or until the centre is no longer jiggly and a toothpick inserted comes out almost clean with a few moist crumbs.
5. Allow to cool completely in the pan on a wire rack before cutting into squares.

Notes

Brownies stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.

Recommended Products

• 
  Wilton 8-Inch Square Cake Pans, Multipack of 2
• 
  Pyrex Glass Mixing Bowl Set
• 
  Stainless Steel Measuring Spoons and Cups

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Nutrition Information:

Yield: 16 brownies Serving Size: 1 brownie
Amount Per Serving:Calories: 149 Total Fat: 8g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 46mg Sodium: 56mg Carbohydrates: 17g Fiber: 1g Sugar: 12g Protein: 3g

Nutrition information isn’t always accurate.