Easy Chocolate Fudge – Incredibly easy and deliciously creamy chocolate fudge that only requires 4 ingredients to make!
I absolutely love fudge. Especially if it’s chocolate fudge.
Today, I bring you a quick and easy recipe for Chocolate Fudge. This fudge only requires 4 ingredients, and you only need one bowl and a spatula!
Ingredients for Easy Chocolate Fudge:
- unsalted butter
- sweetened condensed milk
- vanilla extract
To make this fudge in the microwave, simply add the chocolate and butter into a large microwave-safe bowl. Heat in 30 second intervals, stirring after each one, until melted and smooth. Stir in the condensed milk and vanilla.
The mixture will become quite thick. Spread the mixture into a pan, and refrigerate until set. Done!
What chocolate do I use?
Use your favourite chocolate! The one you love to eat on its own. That could be milk chocolate, dark, or even semi-sweet. You may even use two types of chocolate.
More recipes for chocolate lovers!
Photos and recipe updated in 2017.
Incredibly easy and deliciously creamy chocolate fudge that only requires 4 ingredients to make!
- 24 oz good quality chocolate 680g, finely chopped
- 3 tablespoons unsalted butter 42g, cubed
- 1 can sweetened condensed milk 14oz/397g
- 1 teaspoon vanilla extract
Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
Place the chocolate and butter into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Stir in the condensed milk and vanilla until combined. The mixture will be very thick.
Spread the mixture into the prepared pan, and smooth out the top. Refrigerate for 2 - 4 hours or overnight until completely set.
Fudge can be stored, in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
The calories are an estimate only.