My Favourite Chocolate Chip Cookies – These cookies are deliciously soft, thick, big on flavour, and stuffed full of melty chocolate chips. They are a favourite for a reason!
Hey guys! Let me introduce you to my all-time favourite chocolate chip cookie recipe, AKA the best chocolate chip cookies you’ll ever try. Well, in my opinion anyway, and I’ve tested enough cookie recipes to know I’ve found my favourite. 🙂
These chocolate chip cookies are super soft, thick, and full of flavour. If you’re a big cookie fan, you have got to give these a try!
As well as being incredibly delicious, these cookies are also super quick and easy to make. In fact, the hardest part about this recipe is waiting for these cookies to cool down before devouring! Although, I will encourage you try one whilst it’s still warm from the oven…
Ingredients for My Favourite Chocolate Chip Cookies:
- plain/all-purpose flour
- baking powder
- baking soda
- unsalted butter
- light brown sugar
- caster/granulated sugar
- large egg
- vanilla extract
- chocolate chips OR chunks
To make these chocolate chip cookies, simply whisk together all of the dry ingredients, then set aside. Whisk together the butter, sugars, egg, and vanilla, then fold in the dry ingredients until just combined. Finally, fold in the chocolate chips.
Roll the cookie dough into 1.5oz balls, and place on a baking tray lined with parchment paper or silicone mat. Bake for 8 – 10 minutes. Your cookies should look slightly under-baked with lightly browned edges. Don’t worry, they’ll firm up as they cool down!
TIP: For extra thick cookies, freeze the dough balls for an hour before baking. You’re welcome. ♥
Scroll down for the FULL printable recipe. 🙂
These Chocolate Chip Cookies are:
- deliciously soft and thick
- packed full of vanilla flavour
- super quick and easy to make
- loaded with chocolate chips
- perfect for sharing
This recipe makes about 18 decent sized cookies, making it perfect for sharing with family and friends!
If you happen to have any leftover cookies, they keep fresh in an airtight container at room temperature for up to 1 week.
Want to make them for a later date? Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake straight from frozen.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥
Try these delicious cookies next!
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Originally Published: April, 2016 | Updated: May, 2018