Fluffy Chocolate Chip Pancakes – Deliciously thick and fluffy American pancakes stuffed full of chocolate chips. Perfect for breakfast and Pancake Day!
Today, I bring you my all-time favourite pancake recipe. And of course I’ve stuffed them with chocolate chips. 😉 These pancakes are so thick and fluffy, and oh so delicious!
Ingredients for Fluffy Chocolate Chip Pancakes:
- plain/all-purpose flour
- caster/granulated sugar
- baking powder
- baking soda
- salt
- buttermilk
- vanilla extract
- large egg
- chocolate chips
These pancakes are super easy to throw together, and you’ll have a batch of warm pancakes in 10 minutes. Simply whisk all the ingredients together, heat up some butter or oil in a frying pan, and pour on 1/4 cup of batter.
Flip over once you see bubbles appear on the surface, and is golden brown underneath. Cook until browned on each side, then repeat with the rest of the batter.
Drizzle on some maple syrup, golden syrup, honey, or chocolate syrup. Or even spread on some Nutella!
More breakfast ideas!
Fluffy Chocolate Chip Pancakes
Deliciously thick and fluffy pancakes stuffed full of chocolate chips. Perfect for breakfast and Pancake Day!
Ingredients
- 1 cup (125g) plain/all-purpose flour
- 1/4 cup (50g) caster/granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (180ml) buttermilk
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup (90g) chocolate chips
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- Whisk together the buttermilk, vanilla, and egg until combined. Add the dry ingredients and mix until combined, and no lumps remain. Stir in the chocolate chips.
- Heat a non-stick frying pan over medium heat, and grease with cooking spray, oil, or a little butter. Dollop 1/4 cup of batter into the pan, and cook until bubbles appear on the surface. Flip, and cook until browned on each side.
- Repeat with the remaining batter, and serve warm!
Notes
Pancakes taste best the day they are made, but they do freeze well for up to 2 months. Re-heat to your liking.
Nutrition Information:
Yield: 6 pancakes Serving Size: 1 pancakeAmount Per Serving: Calories: 204 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 32mg Sodium: 346mg Carbohydrates: 35g Fiber: 1g Sugar: 18g Protein: 5g
9 comments
Oh wow – these look so fluffy! I love pancakes but somehow in the hustle and bustle of life I seemed to have stopped making them and that needs to change! Thanks so much for this recipe.
Thanks, Shashi!
Marsha, these pancakes look incredible!! Just one look at these pics and I immediately started craving ALL the pancakes!! Love that you stuffed your favorite recipe with chocolate chips. And what were you saying about adding nutella? Ahem. Hehe. I can’t wait to see the nutella version! Happy Monday, my friend. Pinned, of course!
Thanks, Demeter! 🙂 xo
The number one rule in pancakes is that they have to be fluffy. The second rule, in my book, is chocolate. So you are two for two on these! Love it!
Thanks, Shelby! 🙂
Oh my gosh, these pancakes looks so fluffy and delicious Marsha. 🙂
Thanks, Puja! 🙂
I see crispy edges and that is all that matters