Breakfast

Fluffy Chocolate Chip Pancakes

Fluffy Chocolate Chip Pancakes – Deliciously thick and fluffy American pancakes stuffed full of chocolate chips. Perfect for breakfast and Pancake Day!

A stack of thick and fluffy chocolate chip pancakes on a small white plate on baking tray.

Today, I bring you my all-time favourite pancake recipe. And of course I’ve stuffed them with chocolate chips. 😉 These pancakes are so thick and fluffy, and oh so delicious!

A stack of fluffy chocolate chip cookies on a small white plate on baking tray.

A stack of fluffy chocolate chip pancakes served on small white plate on baking tray.

Ingredients for Fluffy Chocolate Chip Pancakes:

  • plain/all-purpose flour
  • caster/granulated sugar
  • baking powder
  • baking soda
  • salt
  • buttermilk
  • vanilla extract
  • large egg
  • chocolate chips

These pancakes are super easy to throw together, and you’ll have a batch of warm pancakes in 10 minutes. Simply whisk all the ingredients together, heat up some butter or oil in a frying pan, and pour on 1/4 cup of batter.

Flip over once you see bubbles appear on the surface, and is golden brown underneath. Cook until browned on each side, then repeat with the rest of the batter.

Drizzle on some maple syrup, golden syrup, honey, or chocolate syrup. Or even spread on some Nutella!

Stack of thick and fluffy chocolate chip pancakes on a small white plate on baking tray.

Stack of thick chocolate chip pancakes with slices removed to show inside on small white plate.

A fork pierced through a bite of layers of thick chocolate chip pancakes on a small white plate on baking tray.

Fluffy Chocolate Chip Pancakes - Deliciously thick and fluffy American pancakes stuffed full of chocolate chips. Perfect for breakfast and Pancake Day! #pancakes #chocolatechippancakes #breakfast #breakfastrecipes

More breakfast ideas!

I hope you enjoy! 🙂

A stack of fluffy chocolate chip pancakes served on small white plate on baking tray.
5 from 1 vote
Fluffy Chocolate Chip Pancakes
Prep Time: 10 mins
Total Time: 10 mins
Yields: 5 - 6 pancakes
Calories: 209 kcal
Deliciously thick and fluffy pancakes stuffed full of chocolate chips. Perfect for breakfast and Pancake Day!
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Ingredients
  • 1 cup plain/all-purpose flour 125g
  • 1/4 cup caster/granulated sugar 50g
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk 180ml
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup chocolate chips 90g
Instructions
  1. Whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
  2. Whisk together the buttermilk, vanilla, and egg until combined. Add the dry ingredients and mix until combined, and no lumps remain. Stir in the chocolate chips.
  3. Heat a non-stick frying pan over medium heat, and grease with cooking spray, oil, or a little butter. Dollop 1/4 cup of batter into the pan, and cook until bubbles appear on the surface. Flip, and cook until browned on each side.
  4. Repeat with the remaining batter, and serve warm!
Notes

Pancakes taste best the day they are made, but they do freeze well for up to 2 months. Re-heat to your liking.

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

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9 Comments

  • Reply
    Shashi at RunninSrilankan
    27th February 2017 at 12:05 pm

    Oh wow – these look so fluffy! I love pancakes but somehow in the hustle and bustle of life I seemed to have stopped making them and that needs to change! Thanks so much for this recipe.

    • Reply
      Marsha
      27th February 2017 at 10:20 pm

      Thanks, Shashi!

  • Reply
    Demeter | Beaming Baker
    27th February 2017 at 4:04 pm

    Marsha, these pancakes look incredible!! Just one look at these pics and I immediately started craving ALL the pancakes!! Love that you stuffed your favorite recipe with chocolate chips. And what were you saying about adding nutella? Ahem. Hehe. I can’t wait to see the nutella version! Happy Monday, my friend. Pinned, of course!

    • Reply
      Marsha
      27th February 2017 at 10:21 pm

      Thanks, Demeter! 🙂 xo

  • Reply
    Shelby @ Go Eat and Repeat
    2nd March 2017 at 2:18 am

    The number one rule in pancakes is that they have to be fluffy. The second rule, in my book, is chocolate. So you are two for two on these! Love it!

    • Reply
      Marsha
      2nd March 2017 at 9:06 am

      Thanks, Shelby! 🙂

  • Reply
    puja
    2nd March 2017 at 4:35 am

    Oh my gosh, these pancakes looks so fluffy and delicious Marsha. 🙂

    • Reply
      Marsha
      2nd March 2017 at 9:06 am

      Thanks, Puja! 🙂

  • Reply
    Julie
    6th April 2017 at 2:58 pm

    I see crispy edges and that is all that matters

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