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Fluffy Pumpkin Dip

Fluffy Pumpkin Dip – Deliciously light and fluffy whipped pumpkin dip that is loaded with warm spices. Perfect for serving at parties with apple slices, crackers, or cookies!

Fluffy Pumpkin Dip

Looking to make a quick, last minute Halloween party dessert? I have the perfect recipe for you.

This Pumpkin Dip is light and fluffy, made with homemade whipped cream, and full of warm, autumn spices. It will be the perfect no-bake dessert to put on your Halloween party table.

Pair this dip with apple slices, crackers, or cookies, and no one will be able to resist coming back for more! 

Looking for more no-bake desserts? Check out my No-Bake Chocolate Raspberry Tart, No-Bake Mint Chocolate Cream Pie, and my No-Bake Key Lime Pie.

Fluffy Pumpkin Dip

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this dip. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • Heavy/double cream
  • Cream cheese
  • Icing/powdered sugar
  • Pumpkin puree
  • Vanilla extract
  • Ground cinnamon
  • Ground ginger
  • Ground nutmeg
  • Ground cloves

How to make Fluffy Pumpkin Dip

To make this pumpkin dip, whip the heavy cream to stiff peaks using a stand or hand mixer fitted with the whisk attachment (or by hand). Set aside.

Whisk together the cream cheese and icing sugar until smooth and combined. Add the pumpkin, vanilla ,and spices, and whisk until combined.

Gently fold in the whipped cream.

Cover and refrigerate for 1 hour. Aaaand done.

So quick, easy, AND delicious. You might need to double the recipe because this dip won’t last long once served!

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Fluffy Pumpkin Dip

This Fluffy Pumpkin Dip is:

  • super quick and easy to throw together
  • irresistibly light and fluffy
  • full of flavour
  • the perfect no-bake dessert for autumn!

How long will this dip last? This dip and any leftovers can be covered and kept in the fridge for up to 5 days.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Fluffy Pumpkin Dip
Fluffy Pumpkin Dip

More pumpkin recipes to try!

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Fluffy Pumpkin Dip

Fluffy Pumpkin Dip

Yield: 8 servings (2 cups total)
Prep Time: 15 minutes
Total Time: 15 minutes

Deliciously light and fluffy whipped pumpkin dip that is loaded with warm spices. Perfect for serving at parties with apple slices, crackers, or cookies!

Ingredients

  • 1 cup (240ml) heavy cream
  • 8 oz (225g) cream cheese, softened
  • 1 cup (125g) icing/powdered sugar
  • 1 cup (225g) pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions

  1. Using a handheld or stand mixer fitted with the whisk attachment, whip the heavy cream to stiff peaks. Set aside.
  2. Whisk together the cream cheese and icing sugar until smooth and combined. Whisk in the pumpkin, vanilla, and spices, then gently fold in the whipped cream.
  3. Cover and refrigerate for 1 hour. Serve with your favourite fruit, crackers, or cookies!

Notes

This dip and any leftovers can be covered and kept in the fridge for up to 5 days.

Each serving is about 1/4 cup.

Nutrition Information:
Yield: 8 servings Serving Size: 1 serving
Amount Per Serving: Calories: 311Total Fat: 21gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 62mgSodium: 99mgCarbohydrates: 30gFiber: 1gSugar: 28gProtein: 3g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

Demeter

Friday 9th of November 2018

Ooh what a great idea, this dip would be so good with apple slices! Such a wonderful fall sweet treat!

Aimee Shugarman

Friday 2nd of November 2018

I love everything about this dip!

Lucy

Friday 2nd of November 2018

Dips are such an unknown here in England we just don’t seem to make them but I’ll definitely be making an exception for this as I love pumpkin! Also I have ALL the ingredients just ready and waiting including the pumpkin purée - amazing.

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