Fluffy Pumpkin Dip – Deliciously light and fluffy whipped pumpkin dip that is loaded with warm spices. Perfect for serving at parties with apple slices, crackers, or cookies!
Looking to make a quick, last minute Halloween party dessert? I have the perfect recipe for you.
This Pumpkin Dip is light and fluffy, made with homemade whipped cream, and full of warm, autumn spices. It will be the perfect no-bake dessert to put on your Halloween party table.
Pair this dip with apple slices, crackers, or cookies, and no one will be able to resist coming back for more!
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this dip. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- Heavy/double cream
- Cream cheese
- Icing/powdered sugar
- Pumpkin puree
- Vanilla extract
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Ground cloves
How to make Fluffy Pumpkin Dip
To make this pumpkin dip, whip the heavy cream to stiff peaks using a stand or hand mixer fitted with the whisk attachment (or by hand). Set aside.
Whisk together the cream cheese and icing sugar until smooth and combined. Add the pumpkin, vanilla ,and spices, and whisk until combined. Gently fold in the whipped cream.
Cover and refrigerate for 1 hour. Aaaand done.
So quick, easy, AND delicious. You might need to double the recipe because this dip won’t last long once served!
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
This Fluffy Pumpkin Dip is:
- super quick and easy to throw together
- irresistibly light and fluffy
- full of flavour
- the perfect no-bake dessert for autumn!
How long will this dip last? This dip and any leftovers can be covered and kept in the fridge for up to 5 days.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥