Skip to Content

Frozen Yogurt Bark

Frozen Yogurt Bark – A slab of creamy frozen yogurt topped with strawberries, blueberries, and granola, and cut into pieces for a quick and easy summer treat!

Frozen Yogurt Bark

Frozen Yogurt Bark Recipe

Looking for a quick and easy treat to cool you down this summer? Look no further.

This slab of frozen yogurt is creamy, infused with vanilla, sweetened with honey, and topped with strawberries, blueberries, and granola.

Cut into pieces for the perfect treat on a hot summer day!

Looking for more healthy treats? Check out my Chocolate Peanut Butter Energy Bites, Banana Breakfast Cookies, and my Strawberry Peach Smoothie.

Frozen Yogurt Bark

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this bark. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • Greek-style yogurt: Full-fat is best for the creamiest bark.
  • Vanilla extract: For flavour.
  • Honey: For sweetness.
  • Strawberries: Sliced.
  • Blueberries
  • Granola: Choose your favourite granola.

How to make Frozen Yogurt Bark

To make this bark, simply grab a medium mixing bowl and whisk together the yogurt, vanilla, and honey until combined.

Pour onto a rimmed baking tray lined with parchment paper, and spread out into an even layer.

Top with the strawberries, blueberries, and granola.

Place the baking tray in the freezer until the yogurt is frozen – about 3 hours.

Cut into pieces and enjoy cold.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Frozen Yogurt Bark
Frozen Yogurt Bark

This Frozen Yogurt Bark is:

  • so quick and easy to make
  • creamy, sweet, and full of flavour
  • topped with strawberries, blueberries, and granola
  • the perfect summer treat!

How long will this frozen yogurt bark last? This bark can be kept in an airtight container and stored in the freezer for up to 2 – 3 months.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Frozen Yogurt Bark

Try these frozen treats!

Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on FacebookPinterest, and Instagram.

Yield: 8 - 10 pieces

Frozen Yogurt Bark

Frozen Yogurt Bark

A slab of creamy frozen yogurt topped with strawberries, blueberries, and granola, and cut into pieces for a quick and easy summer treat!

Prep Time 10 minutes
Freeze Time 3 hours
Total Time 3 hours 10 minutes

Ingredients

  • 2 cups (480g) Greek-style yogurt
  • 1 teaspoon vanilla extract
  • 3 tablespoons honey
  • 1/2 cup (100g) fresh strawberries, sliced
  • 1/4 cup (25g) fresh blueberries
  • 1/4 cup (30g) granola

Instructions

  1. Line a rimmed baking tray with parchment paper and set aside.
  2. In a medium bowl, whisk together the yogurt, vanilla, and honey until combined.
  3. Pour onto the prepared baking tray and spread out into an even layer.
  4. Top with the strawberries, blueberries, and granola.
  5. Place the baking tray in the freezer until the yogurt is frozen - about 3 hours.
  6. Cut into pieces and enjoy cold.

Notes

Leftover bark can be kept in an airtight container and stored in the freezer for up to 2 - 3 months.

Nutrition Information:

Yield:

10 pieces

Serving Size:

1 piece

Amount Per Serving: Calories: 207Total Fat: 5gSaturated Fat: 3gCholesterol: 0mgSodium: 48mgCarbohydrates: 33gFiber: 0gSugar: 30gProtein: 3g

Nutrition information is an estimate only. For the best accuracy, use your preferred nutrition calculator based on the actual ingredients you used for the recipe.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

Jen

Thursday 13th of June 2024

Love that I can make this with just a few ingredients! Such a tasty snack!

Skip to Recipe