Fudge Stuffed Chocolate Chip Cookie Bars – Deliciously thick and chewy chocolate chip cookie bars stuffed with a creamy chocolate fudge centre. These bars take cookies to a whole new level!
Take my favourite chocolate chip cookies and my easy chocolate fudge, combine them together, and you have these incredibly delicious chocolate chip cookie bars stuffed with chocolate fudge – perfection!
These cookie bars are so thick, chewy, and crispy, while the centre is a soft and creamy fudge. They pair so wonderfully together – you’re gonna love them, and will want to share them with everyone! Or not. 😉
Ingredients for Fudge Stuffed Chocolate Chip Cookie Bars:
- Plain/all-purpose flour
- Baking powder
- Baking soda
- Unsalted butter
- Light brown sugar
- Caster/granulated sugar
- Large egg
- Vanilla extract
- Chocolate chips
For the chocolate fudge centre, you’ll need:
- Chocolate: You can use milk, dark, or semi-sweet.
- Sweetened condensed milk
To make and assemble these cookie bars, simply make the cookie dough as instructed below. Press half of the cookie dough into an 8×8-inch square baking tray lined with foil or parchment paper.
For the fudge, melt the chocolate in the microwave, then stir in the sweetened condensed milk. Pour into the pan, on top of the cookie layer, and spread out evenly. Top with the remaining cookie dough.
Bake for 25 – 30 minutes until lightly golden brown. Allow to cool completely in the pan, then refrigerate for at least 2 hours before slicing into bars.
TIP: As soon as you’ve removed the pan from the oven, place it into the freezer for 2 hours. This will speed up the cooling time, and you’ll get neat, clean slices!
Scroll down for the FULL printable recipe. 🙂
Question: Do you prefer the soft, chewy middle slices, or do you reach for those deliciously crisp edges? ↓
These Fudge Stuffed Chocolate Chip Cookie Bars are:
- deliciously thick and chewy
- quick and easy to throw together
- bursting with flavour
- stuffed with a creamy chocolate fudge
- perfect for sharing! (Only if you want to, of course) 🙂
Want to make these bars ahead of time? You can make them, keep them in an airtight container at room temperature or in the fridge for up to a week, or freeze them for up to 3 months.
Now you can have these bars at any given time. Wait… that could be bad. 😉
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥