Fudgy KitKat Blondies – Deliciously thick and fudgy blondies that are stuffed with whole KitKats. The ULTIMATE blondie recipe!
Today’s recipe is a take on my Fudgy KitKat Brownies that you guys have been loving. Let me introduce to you the BEST blondies you’ll ever make – Fudgy KitKat Blondies!
These blondies are incredibly thick and fudgy, made with all-brown sugar for a rich caramelized flavour, and stuffed full of whole KitKat bars.
Are you a fan of blondies and KitKats? Got a big sweet tooth? Then you are gonna love this blondie recipe.
How to make Fudgy KitKat Blondies
Ingredients you’ll need:
- Unsalted butter
- Light brown sugar: Using all brown sugar makes for extra fudgy blondies that have a rich caramelized flavour.
- Large egg + an egg yolk: An extra egg yolk makes for more chewier, fudgy blondies.
- Vanilla extract
- Plain/all-purpose flour
- KitKats: You’ll need 16 2-finger KitKat bars, or 8 4-finger bars.
To make these blondies, simply start by whisking together the butter and sugar until combined. Add the egg, egg yolk, and vanilla, and whisk until smooth and combined.
Add the flour and salt, and whisk until completely combined.
Spoon half of the batter into an 8×8-inch square baking pan lined with parchment paper. Place the whole KitKat bars on top, then spoon the remaining batter over the KitKats, spreading out evenly. Sprinkle with crushed KitKat bars.
Bake for 35 – 40 minutes, or until the edges are browned and the centre is no longer jiggly – just set.
Allow to cool completely in the pan on a wire rack before cutting into squares.
Scroll down for the FULL printable recipe.
These Fudgy KitKat Blondies are:
- super quick and easy to throw together
- deliciously chewy and fudgy
- infused with vanilla and have a deep caramelized flavour
- LOADED with whole KitKat bars
How long will these blondies last? These blondies can be stored in an airtight container at room temperature or in the fridge for up to 1 week.
Can I freeze these blondies? Yes, they also freeze well for up to 3 months. Thaw overnight in the fridge before serving.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥