Fudgy Oreo Brownies – Deliciously thick and fudgy brownies that are chocolatey rich, and loaded with Oreo cookies – The BEST brownies you’ll ever try!
Raise your hands if you love brownies. How about Oreo cookies? Well, today I’ve combined the two to create the ultimate brownie recipe. You are absolutely going to LOVE these!
These brownies are super thick, fudgy, and rich in flavour. I’ve stuffed them with whole Oreos, and topped them with broken ones. Perfection.
You won’t be able to stop at just one brownie – trust me. 🙂
These brownies are requested quite a lot, but I don’t mind. It means I get to have a few every time I make them!
Ingredients for Fudgy Oreo Brownies:
- unsalted butter
- granulated sugar
- cocoa powder
- vanilla extract
- plain/all-purpose flour
- chocolate chips
- Oreo cookies (you’ll want about 20 – 24 Oreos)
You’ll need 16 Oreos to fill the brownies with, and about 4 – 8 broken Oreos to place on top. Yup. These brownies are FULL of Oreos!
To make these brownies, simply make the brownie batter as instructed, then pour half of the batter into an 8×8-inch square baking pan.
Place 16 whole Oreos on top, then pour on the remaining batter.
Top with broken Oreos, then bake for about 30 – 35 minutes until a toothpick inserted comes out clean with moist crumbs. Allow to cool completely before cutting up into bars – if you can wait!
Scroll down for the FULL printable recipe. 🙂
These Fudgy Oreo Brownies are:
- seriously thick and fudgy!
- deliciously rich is chocolate flavour
- loaded with Oreo cookies
- perfect for sharing (or not!)
A simple, one-bowl recipe, these Oreo brownies will be prepped and out the oven within 1 hour. Allow to cool completely before slicing into squares.
You can store these brownies in an airtight container at room temperature or in the fridge for up to a week. Perfect for when a brownie/Oreo craving kicks in. 😉
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥
More brownie recipes to try next!
- Nutella Fudge Brownies
- Peppermint Mocha Brownies
- Cheesecake Brownies
- Strawberry Mint Brownies
- Chocolate Chip Cookie Dough Brownies
Want a change from brownies? Try my blondie recipes!
- 1 and 1/4 sticks unsalted butter 140g
- 1 and 1/2 cups granulated sugar 300g
- 3/4 cup cocoa powder 75g
- 1/4 teaspoon salt
- 2 large eggs cold
- 2 teaspoons vanilla extract
- 1/2 cup plain/all-purpose flour 60g
- 1/2 cup chocolate chips 90g
- 16 Oreos whole
- Oreos chopped
Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper, and set aside.
Place the butter, sugar, cocoa powder, and salt into a microwave-safe bowl, and heat for 1 minute. Stir well, then microwave for another minute. The mixture should very warm to the touch.
Add the eggs and vanilla, and mix well until combined. Fold in the flour until fully combined, then gently fold in the chocolate chips. Be sure not to let them ALL melt into the warm batter.
Pour half of the batter into the prepared pan, and spread out evenly. Place the whole Oreos evenly over the batter, and top with the remaining batter. Top with the chopped Oreos.
- Bake for 30 - 35 minutes, or until a toothpick inserted into the centre comes out almost clean with a few moist crumbs. Allow to cool completely in the pan on a wire rack before cutting into squares.
Brownies stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.
The calories are an estimate only.