Gingerbread Bundt Cake – A deliciously moist and fluffy ginger-spiced molasses cake drizzled with a sweet maple glaze!
Nothing beats the warm, comforting flavours of ginger and molasses during the holidays, so today I bring you my deliciously moist and fluffy Gingerbread Bundt Cake!
This is a quick and easy cake recipe that requires no mixer, because you’ll be using melted butter instead of creaming the butter and sugar together.
This recipe calls for cake flour to create a beautifully light and fluffy cake, and Greek-style yogurt to add incredible moisture.
Ingredients for Gingerbread Bundt Cake:
- cake flour
- baking powder
- baking soda
- salt
- ground ginger, cinnamon and nutmeg
- large eggs
- brown sugar
- unsalted butter
- Greek-style yogurt
- molasses or black treacle
For the maple glaze:
- icing/powdered sugar
- maple syrup
- water
The delicious spices used in this cake are ginger, cinnamon, and nutmeg. All my favourite autumn flavours together in one cake. A nice, big slice would go perfectly with a hot cup of tea or coffee on a cold winter’s day!
More bundt cake recipes to try next!
I’m sharing today’s recipe over on >> Oh Sweet Basil <<, go check it out. Enjoy!
If you try this recipe, let us know! Leave a comment, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥
19 comments
No mixer?! Now this is definitely the kind of recipe I need for the holidays. And nothing beats gingerbread. Seriously. I never get sick of it. I love this!
Thanks, Amanda!
Wow, gingerbread bundt cake looks delicious. I really loved the white glazing of this recipe. 🙂
Thanks, Puja! 🙂
Oh my goodness. Marsha, this cake looks just PERFECT!!!! I am drooling over that ginger-spiced molasses cake! And the sweet maple glaze sounds like the perfect accompaniment! I could seriously eat a few slices of these for breakfast right now! LOVE IT! Cheers!
Thanks, Cheyanne! 🙂
Wow, this cake looks incredible! I love gingerbread!
Thanks, Miranda!
Oh my goodness, Marsha! That photo of the glaze dripping off the bundt… like, WOAH!! I’ve known for quite a while that you’re the queen of bundt cakes, but seriously! This is just stunning. 🙂 Now, what can I do to have a nice, thick slice of this? 🙂 Wishing you and your fam a wonderful weekend! xo
Thanks, Demeter! You too! 🙂 xo
This looks delicious!! One question though, family is not a huge fan of maple syrup. Could I just omit that from the glaze?
Hi Karen, you could use golden syrup, or even corn syrup in the glaze instead!
Thank you!!
This looks like the perfect cake for Christmas, but the last time I made a gingerbread cake, it was so dense, and it “shrunk” in my bunt pan. I might have used plain flour, since I am lazy/broke like that. Would cake flour make the cake”fluffy” and spongy?
Thank you! Yes, cake flour makes this cake fluffy and spongy 🙂 In my recipe notes, I also note how you can make your own cake flour using plain flour and cornflour 🙂
Where is the recipe?
The recipe is linked at the bottom of the post. Here’s the link! http://ohsweetbasil.com/gingerbread-bundt-cake-recipe/
Where is the recipe???
Hi! You can find this recipe here where I contributed. Enjoy! – http://ohsweetbasil.com/gingerbread-bundt-cake-recipe/