Gingerbread Bundt Cake – A deliciously moist and fluffy ginger-spiced molasses cake drizzled with a sweet maple glaze!
Nothing beats the warm, comforting flavours of ginger and molasses during the holidays, so today I bring you my deliciously moist and fluffy Gingerbread Bundt Cake!
Gingerbread Bundt Cake
This is a quick and easy cake recipe that requires no mixer, because you’ll be using melted butter instead of creaming the butter and sugar together. This recipe calls for cake flour to create a beautifully light and fluffy cake, and Greek-style yoghurt to add incredible moisture.
The delicious spices used in this cake are ginger, cinnamon, and nutmeg. All my favourite autumn flavours together in one cake. A nice, big slice would go perfectly with a hot cup of tea or coffee on a cold winter’s day.
More bundt cake recipes to try next!
I’m sharing today’s recipe over on >> Oh Sweet Basil <<, go check it out. Enjoy!
19 Comments
Amanda
2nd December 2016 at 9:28 pmNo mixer?! Now this is definitely the kind of recipe I need for the holidays. And nothing beats gingerbread. Seriously. I never get sick of it. I love this!
Marsha
2nd December 2016 at 9:37 pmThanks, Amanda!
puja
3rd December 2016 at 12:56 pmWow, gingerbread bundt cake looks delicious. I really loved the white glazing of this recipe. 🙂
Marsha
4th December 2016 at 2:01 pmThanks, Puja! 🙂
Cheyanne @ No Spoon Necessary
5th December 2016 at 3:17 pmOh my goodness. Marsha, this cake looks just PERFECT!!!! I am drooling over that ginger-spiced molasses cake! And the sweet maple glaze sounds like the perfect accompaniment! I could seriously eat a few slices of these for breakfast right now! LOVE IT! Cheers!
Marsha
5th December 2016 at 4:22 pmThanks, Cheyanne! 🙂
Miranda
7th December 2016 at 8:08 pmWow, this cake looks incredible! I love gingerbread!
Marsha
8th December 2016 at 2:57 pmThanks, Miranda!
Demeter | Beaming Baker
8th December 2016 at 8:51 pmOh my goodness, Marsha! That photo of the glaze dripping off the bundt… like, WOAH!! I’ve known for quite a while that you’re the queen of bundt cakes, but seriously! This is just stunning. 🙂 Now, what can I do to have a nice, thick slice of this? 🙂 Wishing you and your fam a wonderful weekend! xo
Marsha
10th December 2016 at 12:36 pmThanks, Demeter! You too! 🙂 xo
Karen
21st December 2016 at 8:08 pmThis looks delicious!! One question though, family is not a huge fan of maple syrup. Could I just omit that from the glaze?
Marsha
22nd December 2016 at 5:27 pmHi Karen, you could use golden syrup, or even corn syrup in the glaze instead!
Karen
22nd December 2016 at 5:38 pmThank you!!
Nightingale Hunter
23rd December 2016 at 2:44 pmThis looks like the perfect cake for Christmas, but the last time I made a gingerbread cake, it was so dense, and it “shrunk” in my bunt pan. I might have used plain flour, since I am lazy/broke like that. Would cake flour make the cake”fluffy” and spongy?
Marsha
23rd December 2016 at 3:21 pmThank you! Yes, cake flour makes this cake fluffy and spongy 🙂 In my recipe notes, I also note how you can make your own cake flour using plain flour and cornflour 🙂
Michelle
10th February 2018 at 3:48 pmWhere is the recipe?
Marsha
10th February 2018 at 4:09 pmThe recipe is linked at the bottom of the post. Here’s the link! http://ohsweetbasil.com/gingerbread-bundt-cake-recipe/
Christine
7th December 2018 at 12:03 amWhere is the recipe???
Marsha
7th December 2018 at 12:12 amHi! You can find this recipe here where I contributed. Enjoy! – http://ohsweetbasil.com/gingerbread-bundt-cake-recipe/