Skip to Content

Gingerbread Bundt Cake

By: Author Marsha

Posted on  - Last updated:

23 Comments

Categories Cakes

Home > Cakes > Gingerbread Bundt Cake

Gingerbread Bundt Cake – A deliciously moist and fluffy ginger-spiced molasses cake drizzled with a sweet maple glaze!

A glazed Gingerbread Bundt Cake on a white cake stand.

Nothing beats the warm, comforting flavours of ginger and molasses during the holidays, so today I bring you my deliciously moist and fluffy Gingerbread Bundt Cake!

This is a quick and easy cake recipe that requires no mixer, because you’ll be using melted butter instead of creaming the butter and sugar together.

This recipe calls for cake flour to create a beautifully light and fluffy cake, and Greek-style yogurt to add incredible moisture.

A glazed Gingerbread Bundt Cake with a thick slice cut out on a white cake stand.

Ingredients for Gingerbread Bundt Cake:

  • cake flour
  • baking powder
  • baking soda
  • salt
  • ground ginger, cinnamon and nutmeg
  • large eggs
  • brown sugar
  • unsalted butter
  • Greek-style yogurt
  • molasses or black treacle

For the maple glaze:

  • icing/powdered sugar
  • maple syrup
  • water

The delicious spices used in this cake are ginger, cinnamon, and nutmeg. All my favourite autumn flavours together in one cake. A nice, big slice would go perfectly with a hot cup of tea or coffee on a cold winter’s day!

A thick slice of Gingerbread Bundt Cake served on a small white plate.
A thick slice of Gingerbread Bundt Cake on a small white plate with a fork.
A long Pinterest image of Gingerbread Bundt Cake with text overlay.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on Facebook, Pinterest, and Instagram.

I’m sharing today’s recipe over on >> Oh Sweet Basil <<, go check it out. Enjoy!

YOU MAY ALSO LIKE

Chocolate Swiss Roll
Gingerbread Loaf | Marsha's Baking Addiction Gingerbread Loaf
A scoop of pumpkin gingerbread ice cream on a wafer cone. No-Churn Pumpkin Gingerbread Ice Cream

anna Rodwell

Sunday 5th of September 2021

Hi Masha, This sounds amazing. Any chance of quantities of ingredients? Much love, Anna

Marsha

Monday 6th of September 2021

Hi Anna, this was a guest post I wrote for another site. You can find the full recipe there :) - http://ohsweetbasil.com/gingerbread-bundt-cake-recipe/

Joanne

Friday 28th of February 2020

Hi I love your recipes.. Can't seem to find the printable recipe and method on this one?! Thanks, Jo

Marsha

Friday 28th of February 2020

Hi Joanne! I contributed this recipe to a fellow blogger's site. You can find the link to the recipe right at the bottom of the post. Here you go! - http://ohsweetbasil.com/gingerbread-bundt-cake-recipe/

Christine

Friday 7th of December 2018

Where is the recipe???

Marsha

Friday 7th of December 2018

Hi! You can find this recipe here where I contributed. Enjoy! - http://ohsweetbasil.com/gingerbread-bundt-cake-recipe/

Michelle

Saturday 10th of February 2018

Where is the recipe?

Marsha

Saturday 10th of February 2018

The recipe is linked at the bottom of the post. Here's the link! http://ohsweetbasil.com/gingerbread-bundt-cake-recipe/

Nightingale Hunter

Friday 23rd of December 2016

This looks like the perfect cake for Christmas, but the last time I made a gingerbread cake, it was so dense, and it "shrunk" in my bunt pan. I might have used plain flour, since I am lazy/broke like that. Would cake flour make the cake"fluffy" and spongy?

Marsha

Friday 23rd of December 2016

Thank you! Yes, cake flour makes this cake fluffy and spongy :) In my recipe notes, I also note how you can make your own cake flour using plain flour and cornflour :)