Gingerbread Bundt Cake – A deliciously moist and fluffy ginger-spiced molasses cake drizzled with a sweet maple glaze!
Nothing beats the warm, comforting flavours of ginger and molasses during the holidays, so today I bring you my deliciously moist and fluffy Gingerbread Bundt Cake!
This is a quick and easy cake recipe that requires no mixer, because you’ll be using melted butter instead of creaming the butter and sugar together.
This recipe calls for cake flour to create a beautifully light and fluffy cake, and Greek-style yogurt to add incredible moisture.
Ingredients for Gingerbread Bundt Cake:
- cake flour
- baking powder
- baking soda
- salt
- ground ginger, cinnamon and nutmeg
- large eggs
- brown sugar
- unsalted butter
- Greek-style yogurt
- molasses or black treacle
For the maple glaze:
- icing/powdered sugar
- maple syrup
- water
The delicious spices used in this cake are ginger, cinnamon, and nutmeg. All my favourite autumn flavours together in one cake. A nice, big slice would go perfectly with a hot cup of tea or coffee on a cold winter’s day!
More bundt cake recipes to try next!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!
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Joanne
Friday 28th of February 2020
Hi I love your recipes.. Can't seem to find the printable recipe and method on this one?! Thanks, Jo
Marsha
Friday 28th of February 2020
Hi Joanne! I contributed this recipe to a fellow blogger's site. You can find the link to the recipe right at the bottom of the post. Here you go! - http://ohsweetbasil.com/gingerbread-bundt-cake-recipe/
Christine
Friday 7th of December 2018
Where is the recipe???
Marsha
Friday 7th of December 2018
Hi! You can find this recipe here where I contributed. Enjoy! - http://ohsweetbasil.com/gingerbread-bundt-cake-recipe/
Michelle
Saturday 10th of February 2018
Where is the recipe?
Marsha
Saturday 10th of February 2018
The recipe is linked at the bottom of the post. Here's the link! http://ohsweetbasil.com/gingerbread-bundt-cake-recipe/
Nightingale Hunter
Friday 23rd of December 2016
This looks like the perfect cake for Christmas, but the last time I made a gingerbread cake, it was so dense, and it "shrunk" in my bunt pan. I might have used plain flour, since I am lazy/broke like that. Would cake flour make the cake"fluffy" and spongy?
Marsha
Friday 23rd of December 2016
Thank you! Yes, cake flour makes this cake fluffy and spongy :) In my recipe notes, I also note how you can make your own cake flour using plain flour and cornflour :)
Karen
Wednesday 21st of December 2016
This looks delicious!! One question though, family is not a huge fan of maple syrup. Could I just omit that from the glaze?
Marsha
Thursday 22nd of December 2016
Hi Karen, you could use golden syrup, or even corn syrup in the glaze instead!