Gingerbread Bundt Cake – A deliciously moist and fluffy ginger-spiced molasses cake drizzled with a sweet maple glaze!
Nothing beats the warm, comforting flavours of ginger and molasses during the holidays, so today I bring you my deliciously moist and fluffy Gingerbread Bundt Cake!
This is a quick and easy cake recipe that requires no mixer, because you’ll be using melted butter instead of creaming the butter and sugar together. This recipe calls for cake flour to create a beautifully light and fluffy cake, and Greek-style yoghurt to add incredible moisture.
The spices used in this cake are ginger, cinnamon, and nutmeg. All my favourite autumn flavours together in one cake. A nice, big slice would go perfectly with a hot cup of tea or coffee.
I’m sharing today’s recipe over on Oh Sweet Basil, go check it out. Enjoy!
Did you make this recipe? Take a photo and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at @marshasbakeblog. I would love to see!
15 Comments
Amanda
December 2, 2016 at 9:28 pmNo mixer?! Now this is definitely the kind of recipe I need for the holidays. And nothing beats gingerbread. Seriously. I never get sick of it. I love this!
Marsha
December 2, 2016 at 9:37 pmThanks, Amanda!
puja
December 3, 2016 at 12:56 pmWow, gingerbread bundt cake looks delicious. I really loved the white glazing of this recipe. 🙂
Marsha
December 4, 2016 at 2:01 pmThanks, Puja! 🙂
Cheyanne @ No Spoon Necessary
December 5, 2016 at 3:17 pmOh my goodness. Marsha, this cake looks just PERFECT!!!! I am drooling over that ginger-spiced molasses cake! And the sweet maple glaze sounds like the perfect accompaniment! I could seriously eat a few slices of these for breakfast right now! LOVE IT! Cheers!
Marsha
December 5, 2016 at 4:22 pmThanks, Cheyanne! 🙂
Miranda
December 7, 2016 at 8:08 pmWow, this cake looks incredible! I love gingerbread!
Marsha
December 8, 2016 at 2:57 pmThanks, Miranda!
Demeter | Beaming Baker
December 8, 2016 at 8:51 pmOh my goodness, Marsha! That photo of the glaze dripping off the bundt… like, WOAH!! I’ve known for quite a while that you’re the queen of bundt cakes, but seriously! This is just stunning. 🙂 Now, what can I do to have a nice, thick slice of this? 🙂 Wishing you and your fam a wonderful weekend! xo
Marsha
December 10, 2016 at 12:36 pmThanks, Demeter! You too! 🙂 xo
Karen
December 21, 2016 at 8:08 pmThis looks delicious!! One question though, family is not a huge fan of maple syrup. Could I just omit that from the glaze?
Marsha
December 22, 2016 at 5:27 pmHi Karen, you could use golden syrup, or even corn syrup in the glaze instead!
Karen
December 22, 2016 at 5:38 pmThank you!!
Nightingale Hunter
December 23, 2016 at 2:44 pmThis looks like the perfect cake for Christmas, but the last time I made a gingerbread cake, it was so dense, and it “shrunk” in my bunt pan. I might have used plain flour, since I am lazy/broke like that. Would cake flour make the cake”fluffy” and spongy?
Marsha
December 23, 2016 at 3:21 pmThank you! Yes, cake flour makes this cake fluffy and spongy 🙂 In my recipe notes, I also note how you can make your own cake flour using plain flour and cornflour 🙂