Green Velvet Cupcakes – Deliciously moist and fluffy green vanilla cupcakes topped with a cream cheese frosting and Christmas sprinkles!
Today, I bring you a festive cupcake recipe – Green Velvet Cupcakes! These cupcakes are super moist and so fluffy from using Greek-style yoghurt and cake flour, and topped with a deliciously sweet cream cheese frosting and Christmas sprinkles.
Originally, these cupcakes were going to be red velvet, but I couldn’t resist picking up the Holly Leaf colour!
These Green Velvet Cupcakes are:
- deliciously moist and fluffy
- loaded with vanilla flavour with a hint of cocoa
- quick and easy to make
- festive green – a perfect Christmas cupcake!
- topped with sweet cream cheese frosting
A super quick and easy recipe, these cupcakes can be made on Christmas morning, or can even be made a day in advance if you’re short for time. Simply cover the cupcakes and store at room temperature, and keep the frosting in the fridge until ready to use.
These cupcakes are absolutely delicious. Infused with just enough vanilla extract, and a hint of cocoa powder, these were a huge hit with my family, and I’m sure they will be with yours, too!