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Healthier Chocolate Chip Cookies

Healthier Chocolate Chip Cookies – Deliciously thick and chewy chocolate chip cookies made with no butter, or refined white sugar. The BEST healthier cookies!

PIN IT FOR LATER!

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

Today, I bring you my most favourite recipe for Healthier Chocolate Chip Cookies. Now you can stick to your healthy eating, and eat that cookie! Because you shouldn’t deprive yourself of the occasional treat. 😉

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

To make these cookies healthier, I used coconut oil instead of butter, coconut sugar instead of regular white or brown sugar, and dark chocolate chips. I’ve also added in 1 cup of quick oats, for extra healthy chewy deliciousness!

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

These cookies are deliciously thick and chewy, with a slightly crispy outside, and are loaded with dark chocolate chips. No one will guess that these cookies are healthier!

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

Enjoy! 🙂

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog
Print

Healthier Chocolate Chip Cookies

Deliciously thick and chewy chocolate chip cookies made with no butter, or refined white sugar. The BEST healthier cookies!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Yields 15 - 16 cookies

Ingredients

  • 1 and 1/2 cups plain/all-purpose flour 190g
  • 1 cup quick oats 90g
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil 100g, melted
  • 3/4 cup coconut sugar 150g
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup dark chocolate chips 90g

Instructions

  1. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
  2. Whisk together the flour, oats, baking powder, baking soda, and salt. Set aside.
  3. Whisk together the coconut oil and sugar until combined. Add the egg, and vanilla, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
  4. Roll the dough into 1.5oz balls, place on the prepared baking tray, and bake for 10 - 12 minutes. Allow to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.

Notes

Cookies stay fresh covered at room temperature for up to 1 week. Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake from frozen for an extra minute.

Did you make this recipe? Take a photo and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at  @marshasbakeblog. I would love to see!

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

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6 Comments

  • Reply
    Demeter | Beaming Baker
    January 17, 2017 at 3:53 pm

    What could be better than a cookie by you? A healthier version without the guilt! Marsha, these look absolutely amazing! Love that you included oats for that chewy factor. I’m a huge fan of oats in all the baked goods! 😉 Drooling, pinning and sharing. Hope you and your fam have an awesome weekend! xoxo

    • Reply
      Marsha
      January 17, 2017 at 3:58 pm

      Thanks, Demeter! 🙂 xo

  • Reply
    Natalie | Natalie's Food & Health
    January 17, 2017 at 6:39 pm

    LOVE love looove these cookies Marsha <3 No white sugar, no butter, with healthy coconut oil, dark choco, and nutritious oats… They are perfect! Pinning, sharing! :*

    • Reply
      Marsha
      January 17, 2017 at 10:17 pm

      Thanks, Natalie! 😀 xo

  • Reply
    Delices and Gourmandises
    January 20, 2017 at 1:36 pm

    Very nice recipe, I will make it for my child, they love cookies! You always give nice recipes Marsha, keep up the good work 😉

    • Reply
      Marsha
      January 20, 2017 at 4:45 pm

      Thank you! I hope you enjoy! 🙂

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