Halloween & Autumn/ Pies, Tarts & Crumbles

Homemade Apple Galette

Homemade Apple Galette – A deliciously flaky, buttery pie crust filled with warm, spiced, tender apple slices. The ultimate comforting dessert!

Overhead shot of a homemade apple galette on a baking tray.

Are you an apple pie fan? Well, today I bring you an easier version – the lazy person’s pie. 😉 I bring you my recipe for Homemade Apple Galette!

A galette is one layer of pie crust wrapped around a filling. Simple, yet impressive, and perfect for when you don’t have time to make a whole pie.

Homemade apple galette with a slice cut out on a baking tray.

Close-up of the flaky crust of a homemade apple galette on a baking tray.

This is the best apple galette recipe I’ve ever made – you are just gonna love it. ♥

First, you’ll want to start off by making my Pie Crust recipe. You only need one crust, so halve the recipe, or freeze the second half. This pie crust is deliciously buttery, and so flaky – it’s my absolute favourite!

Homemade apple galette with two slices cut out on a baking tray.

Ingredients for Homemade Apple Galette:

  • My homemade pie crust (or 2 store-bought crusts)
  • large apples
  • light or dark brown sugar
  • plain/all-purpose flour
  • ground cinnamon, ginger, and nutmeg
  • vanilla extract
  • large egg

For the filling, simply peel and slice up 2 – 3 large apples. Add to a mixing bowl, and combine with the sugar, flour, spices, and vanilla. Set the mixture aside whilst you preheat the oven, and roll out the dough.

Once you’ve rolled out the dough, transfer to a baking tray, and arrange the coated apple slices in the centre of the crust. Fold the crust over the filling, sealing any overlaps. Brush the crust with a little egg wash, then sprinkle with some sugar. Aaaand it’s ready to bake!

Overhead shot of homemade apple galette with two slices cut out on a baking tray.

Homemade apple galette with slices cut out on a baking tray.

Homemade Apple Galette - A deliciously flaky, buttery pie crust filled with warm, spiced, tender apple slices. The ultimate comforting dessert! #homemade #apple #galette #recipe

Check out these apple recipes next!

Enjoy! 🙂

Homemade apple galette with two slices cut out on a baking tray.
5 from 4 votes
Homemade Apple Galette
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hr 10 mins
Yields: 8 - 10 slices
Calories: 198 kcal
A deliciously flaky, buttery pie crust filled with warm, spiced tender apple slices!
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Ingredients
  • Homemade Pie Crust (makes 2 crusts. Halve the recipe or freeze the other half)
  • 2 - 3 large apples peeled and sliced into 1/4 inch slices
  • 1/4 cup light or dark brown sugar 50g
  • 2 tablespoons plain/all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 large egg beaten with 1 tablespoon milk
  • Granulated sugar for sprinkling
Instructions
  1. Prepare my pie crust recipe through to step 3.

  2. In a large bowl, mix together the apple slices, sugar, flour, spices, and vanilla. Cover tightly and set aside.

  3. Preheat the oven to 200C/400F/Gas 6.
  4. On a lightly floured surface, roll out the disc of dough to a 12-inch circle. Transfer to a baking tray lined with parchment paper or a silicone mat.

  5. Arrange the apple slices (discard the juices) in the centre of the dough, leaving a 2 - 3-inch border around them. Fold the edges of the dough over the apples, gently sealing any overlaps. Brush the crust with the egg wash, and sprinkle with sugar.

  6. Bake for 35 - 45 minutes or until the filling is tender and bubbling, and the crust is golden brown. Allow to cool for about 10 minutes on the baking tray before slicing. Serve warm or at room temperature.

Notes

Leftovers can be stored, covered tightly, in the fridge for up to 5 days. Baked galette freezes well for up to 3 months. Thaw overnight in the fridge, and allow to come to room temperature before serving.

Both the dough and filling can be made ahead of time, covered tightly and refrigerated for up to 3 days.

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

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8 Comments

  • Reply
    Julia
    18th August 2017 at 8:43 am

    I love making galette because it is so easy to put together! Didn’t know you can freeze it once it has been baked – so thanks for the info!

  • Reply
    Amy @ The Cook Report
    3rd September 2017 at 11:46 am

    I’ve been dying to make a galette and this one looks beautiful!

  • Reply
    Emily
    3rd September 2017 at 1:10 pm

    Beautiful Autumn flavours, this looks to die for!

  • Reply
    Allison - Celebrating Sweets
    3rd September 2017 at 4:23 pm

    This looks like the perfect fall dessert! I love that you use a homemade crust.

  • Reply
    sue | theviewfromgreatisland
    3rd September 2017 at 4:57 pm

    I’m SO excited for apple season, I’ve got a little pile of them on my counter now waiting to be used in something delicious, and I think I just found it!

  • Reply
    Luci's Morsels
    3rd September 2017 at 5:21 pm

    This is one of those times I wish someone has invented a way for us to smell something through a screen! Yummy! This looks absolutely delicious!

  • Reply
    Demeter | Beaming Baker
    6th September 2017 at 9:35 pm

    What a beautiful galette! Seriously just the perfect dessert for transitioning us from summer to fall. Nothing better than a tasty transition right? 😉 Such wonderful photos, Marsha! I’m drooling. Pinned! Hope you and your family have a fantastic week!

    • Reply
      Marsha
      7th September 2017 at 9:27 am

      Thanks, Demeter! 🙂 You too!

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