Homemade Salted Caramel Sauce – Deliciously rich and indulgent homemade salted caramel sauce that only requires 5 ingredients to make!
Ever wanted to make your own caramel sauce at home? Well, today I bring you my mouth-watering Salted Caramel Sauce recipe. SO good.
This salted caramel sauce is super quick and easy to make, and only has 5 ingredients – water, sugar, heavy cream, vanilla extract, and salt.
Such few ingredients can make such an indulgent addition to dessert.
You are going to want to drizzle this stuff on everything!
How to make Homemade Salted Caramel Sauce:
Ingredients you’ll need:
- caster/granulated sugar
- double/heavy cream
- vanilla extract
To make this Salted Caramel Sauce, simply add the water, sugar and salt to a large saucepan over a medium-high heat, and bring to the boil, stirring constantly to dissolve the sugar.
Turn the heat down to medium and allow the mixture to come to a rich, deep amber colour without stirring. Instead, swirl the pan around occasionally to make sure everything is even.
Remove from the heat, then gradually pour in the heavy cream, stirring constantly. Stir in the vanilla.
Pour the caramel into a heat-proof jar, and you’re done!