Lemon Cream Crumb Bars – Deliciously buttery crumb bars stuffed with a zesty lemon cream filling, and drizzled with a sweet glaze!
You just can’t beat a good lemon dessert in the summer. Especially when that dessert involves buttery crumbs. Today, I bring you my super easy and delicious recipe for Lemon Cream Crumb Bars!
Ingredients for Lemon Cream Crumb Bars:
- plain/all-purpose flour
- baking powder
- light brown sugar
- porridge oats
- unsalted butter
- sweetened condensed milk
- juice and zest from 1 lemon
For the glaze, you’ll need:
- icing/powdered sugar
- fresh lemon juice
These buttery, crumbly bars are stuffed with a creamy lemon filling, which adds just the right about of zest to them. They’re also so quick and easy to throw together!
If you are a lemon dessert lover like me, you have got to try these Crumb Bars this summer – I promise everyone will love them!