Lemon Raspberry Bundt Cake – Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze!
I am loving the flavour combination of lemon and raspberries lately. It makes for such a flavourful and summery dessert, and today I bring you another one for you to enjoy – my Lemon Raspberry Bundt Cake!
This lemon raspberry cake is an incredibly moist and fluffy bundt cake that is infused with lemon, and stuffed with juicy, fresh raspberries. For the topping, I used a deliciously sweet lemon cream cheese glaze. It pairs perfectly with this cake – you’re gonna love it!
How to make Lemon Raspberry Bundt Cake
Ingredients you’ll need:
- cake flour (see recipe notes on how to make your own!)
- baking powder
- baking soda
- large eggs
- caster/granulated sugar
- unsalted butter
- greek-style yogurt
- lemon extract
- fresh raspberries
- lemon zest
For the glaze, you’ll need:
- icing/powdered sugar
- cream cheese
- lemon extract
To make this bundt cake, simply whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, whisk together the eggs and sugar until combined. Add the melted butter, yogurt, and lemon extract, and whisk until combined. Fold in the dry ingredients, then gently fold in the raspberries and lemon zest.
Pour the batter into a well greased 10-inch bundt pan, and bake for 45 – 50 minutes or until a toothpick inserted into the centre comes out clean. Let cool in the pan for 10 minutes before inverting the cake onto a serving plate or cake stand. Allow to cool completely before glazing.
For the glaze, whisk together the icing sugar, cream cheese, lemon extract, and milk until completely smooth. Spoon or drizzle over the cooled cake.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.
Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
This Lemon Raspberry Bundt Cake is:
- incredibly moist anf fluffy
- quick and easy to throw together
- bursting with refreshing flavours
- topped with a sweet, creamy glaze
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!
Try these bundt cakes next!
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