Malted Chocolate Fudge – Deliciously thick and creamy chocolate fudge that is flavoured with malted milk powder, loaded with Maltesers, and only requires 5 simple ingredients!
Take my easy chocolate microwave fudge, throw in some malted milk powder and Maltesers, and you have this incredibly delicious Malted Chocolate Fudge!
This fudge is thick and so creamy, packed full of flavour, and loaded with my favourite chocolate candies. ♥
Do you love Maltesers (Whoppers) too? Then you are gonna fall in love with this Malted Chocolate Fudge. It’s super easy to throw together, only requires 5 simple ingredients, and is made in the microwave!
How to make Malted Chocolate Fudge
Ingredients you’ll need:
- Chocolate: You can use milk, dark, or semi-sweet.
- Vanilla extract
- Malted Milk Powder: I used Horlicks.
- Sweetened condensed milk
To make this fudge, simply place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Stir in the vanilla and malted milk powder until combined. Stir in the condensed milk until almost combined, then fold in the Maltesers. The mixture will be very thick.
Spread the mixture into an 8×8-inch square baking pan lined with foil or parchment paper, and smooth out the top. Top with extra Maltesers, if desired.
Refrigerate for at least 2 – 4 hours or overnight until completely set before cutting into pieces.
Scroll down for the FULL printable recipe. 🙂
This Malted Chocolate Fudge is:
- super quick and easy to make
- requires just 5 simple ingredients
- deliciously thick and creamy
- LOADED with flavour
- stuffed full of irresistible Maltesers
How long will this chocolate fudge last? This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks.
Can I freeze this chocolate fudge? This fudge freezes well for up to 2 months. Thaw overnight in the fridge before serving.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥
Try these fudge recipes next!
- Milk & Cookies Chocolate Fudge
- Chocolate Peanut Butter Fudge
- Mint Chocolate Oreo Fudge
- Nutella Fudge Brownies
- 18 oz chocolate (milk, dark, or semi-sweet) 525g, coarsely chopped
- 1 teaspoon vanilla extract
- 1/2 cup malted milk powder 65g
- 1 can sweetened condensed milk 14oz/397g
- 7 oz Maltesers/Whoppers 200g
- Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
Place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Stir in the vanilla and malt powder until combined, then stir in the condensed milk until almost combined. Fold in the Maltesers.
Spread the mixture into the prepared pan, and smooth out the top. Top with extra Maltesers, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.
Fudge can be stored, in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
The calories are an estimate only.