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Malted Chocolate Fudge

Malted Chocolate Fudge – Deliciously thick and creamy chocolate fudge that is flavoured with malted milk powder, loaded with Maltesers, and only requires 5 simple ingredients!

Malted Chocolate Fudge

Take my easy chocolate microwave fudge, throw in some malted milk powder and Maltesers, and you have this incredibly delicious Malted Chocolate Fudge!

This fudge is thick and so creamy, packed full of flavour, and loaded with my favourite chocolate candies. ♥ 

Do you love Maltesers (Whoppers) too? Then you are gonna fall in love with this fudge recipe. It’s super easy to throw together, only requires 5 simple ingredients, and is made in the microwave!

Looking for more malted recipes? Check out my Malted Chocolate Chip Cookies.

Malted Chocolate Fudge

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • Chocolate: You can use milk, dark, or semi-sweet.
  • Vanilla extract
  • Malted Milk Powder: I used Horlicks.
  • Sweetened condensed milk
  • Maltesers/Whoppers

How to make Malted Chocolate Fudge

To make this fudge, simply place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.

Stir in the vanilla and malted milk powder until combined. Stir in the condensed milk until almost combined, then fold in the Maltesers. The mixture will be very thick.

Spread the mixture into an 8×8-inch square baking pan lined with foil or parchment paper, and smooth out the top. Top with extra Maltesers, if desired.

Refrigerate for at least  2 – 4 hours or overnight until completely set before cutting into pieces.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Malted Chocolate Fudge

This Malted Chocolate Fudge is:

  • super quick and easy to make
  • requires just 5 simple ingredients
  • deliciously thick and creamy
  • LOADED with flavour
  • stuffed full of irresistible Maltesers

How long will this chocolate fudge last? This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks.

Can I freeze this chocolate fudge? This fudge freezes well for up to 2 months. Thaw overnight in the fridge before serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Malted Chocolate Fudge
Malted Chocolate Fudge

Try these fudge recipes next!

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Malted Chocolate Fudge

Malted Chocolate Fudge

Yield: 64 pieces
Prep Time: 10 minutes
Total Time: 10 minutes

Deliciously thick and creamy chocolate fudge that is flavoured with malted milk powder, loaded with Maltesers, and only requires 6 simple ingredients!

Ingredients

  • 18 oz (525g) chocolate (milk, dark, or semi-sweet), coarsely chopped
  • 1 teaspoon vanilla extract
  • 1/2 cup (65g) malted milk powder
  • 1 can (14oz/397g) sweetened condensed milk
  • 7 oz (200g) Maltesers/Whoppers

Instructions

  1. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
  2. Place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
  3. Stir in the vanilla and malt powder until combined, then stir in the condensed milk until almost combined. Fold in the Maltesers.
  4. Spread the mixture into the prepared pan, and smooth out the top. Top with extra Maltesers, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.

Notes

Fudge can be stored, in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition Information:
Yield: 64 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 56Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 12mgCarbohydrates: 7gFiber: 0gSugar: 6gProtein: 1g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

Robin Gagnon

Friday 5th of October 2018

The malt balls look great in there. What a great taste and texture to add.

Sues

Friday 5th of October 2018

Malted desserts are some of my favorites so this fudge will most certainly be hoarded by me! I can't believe how easy it is to make!!

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