Candy & Snacks/ No-Bake Recipes

Malted Chocolate Fudge

Malted Chocolate Fudge – Deliciously thick and creamy chocolate fudge that is flavoured with malted milk powder, loaded with Maltesers, and only requires 5 simple ingredients!

Malted Chocolate Fudge

Take my easy chocolate microwave fudge, throw in some malted milk powder and Maltesers, and you have this incredibly delicious Malted Chocolate Fudge!

This fudge is thick and so creamy, packed full of flavour, and loaded with my favourite chocolate candies. ♥ 

Do you love Maltesers (Whoppers) too? Then you are gonna fall in love with this Malted Chocolate Fudge. It’s super easy to throw together, only requires 5 simple ingredients, and is made in the microwave!

Malted Chocolate Fudge

How to make Malted Chocolate Fudge

Ingredients you’ll need:

  • Chocolate: You can use milk, dark, or semi-sweet.
  • Vanilla extract
  • Malted Milk Powder: I used Horlicks.
  • Sweetened condensed milk
  • Maltesers/Whoppers

To make this fudge, simply place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.

Stir in the vanilla and malted milk powder until combined. Stir in the condensed milk until almost combined, then fold in the Maltesers. The mixture will be very thick.

Spread the mixture into an 8×8-inch square baking pan lined with foil or parchment paper, and smooth out the top. Top with extra Maltesers, if desired.

Refrigerate for at least  2 – 4 hours or overnight until completely set before cutting into pieces.

Scroll down for the FULL printable recipe. 🙂

Malted Chocolate Fudge

This Malted Chocolate Fudge is:

  • super quick and easy to make
  • requires just 5 simple ingredients
  • deliciously thick and creamy
  • LOADED with flavour
  • stuffed full of irresistible Maltesers

How long will this chocolate fudge last? This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks.

Can I freeze this chocolate fudge? This fudge freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Fancy more Malteser recipes? Check out these Malteser Cookies, and Malted Chocolate Chip Whoppers Cookies from friends!

Malted Chocolate Fudge

Malted Chocolate Fudge

Try these fudge recipes next!

Enjoy! 🙂


5 from 2 votes
Malted Chocolate Fudge
Prep Time: 10 mins
Total Time: 10 mins
Yields: 64 pieces
Calories: 83 kcal
Deliciously thick and creamy chocolate fudge that is flavoured with malted milk powder, loaded with Maltesers, and only requires 6 simple ingredients!
Print
Ingredients
  • 18 oz chocolate (milk, dark, or semi-sweet) 525g, coarsely chopped
  • 1 teaspoon vanilla extract
  • 1/2 cup malted milk powder 65g
  • 1 can sweetened condensed milk 14oz/397g
  • 7 oz Maltesers/Whoppers 200g
Instructions
  1. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
  2. Place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.

  3. Stir in the vanilla and malt powder until combined, then stir in the condensed milk until almost combined. Fold in the Maltesers.

  4. Spread the mixture into the prepared pan, and smooth out the top. Top with extra Maltesers, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.

Notes

Fudge can be stored, in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

The calories are an estimate only.

Did you make this recipe?

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2 Comments

  • Reply
    Sues
    5th October 2018 at 3:06 pm

    Malted desserts are some of my favorites so this fudge will most certainly be hoarded by me! I can’t believe how easy it is to make!!

  • Reply
    Robin Gagnon
    5th October 2018 at 3:53 pm

    The malt balls look great in there. What a great taste and texture to add.

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