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Mango Banana Smoothie

Mango Banana Smoothie – A deliciously thick and creamy banana smoothie that is also bursting with mango flavour. Makes for a quick healthy breakfast, and only requires 5 simple ingredients!

Mango Banana Smoothie

Mango Banana Smoothie

You guys love my Banana Breakfast Smoothie (the most popular smoothie on the blog), so why not throw in some mango for a more tropical take on it??

This Mango Banana Smoothie is thick and creamy, loaded with delicious flavours, and only requires 5 simple ingredients to make.

It’s so quick and easy to throw together, and makes for a super healthy breakfast or snack!

Looking for more smoothie recipes? Check out my Chocolate Peanut Butter Banana Smoothie, Strawberry Oatmeal Breakfast Smoothie, and my Blueberry Breakfast Smoothie.

Mango Banana Smoothie

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this smoothie. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • Banana: You’ll need 1 large or medium banana, sliced and frozen.
  • Mango: You’ll want 1/2 cup (90g) of mango pieces, frozen.
  • Greek-style yogurt: You can also use any other type of yogurt if needed.
  • Almond milk: Or any other type of milk you prefer.
  • Honey, maple syrup, or agave: For added sweetness.

How to make Mango Banana Smoothie

To make this smoothie, simply add the banana slices , mango pieces, yogurt, milk, and honey to a blender or food processor.

Banana slices in a blender.
Banana slices and mango chunks in a blender.

Blend until completely smooth and combined.

You can add more milk if the smoothie is too thick for your liking.

Ingredients for smoothie in a blender ready to be blended.

Pour into your favourite glasses and, if desired, drizzle with a little extra honey or sliced fruit.

Serve and enjoy!

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Mango Banana Smoothie

Tools you’ll need

Here are a few handy tools I used to make these drinks. As an Amazon Associate, I earn from qualifying purchases.

  • Blender: You can also use a food processor but it may take longer to get smooth.
  • Drinking jars: I love using these to serve smoothies.
  • Straws: I usually use these reusable stainless steel straws.

This Mango Banana Smoothie is:

  • super quick and easy to make
  • deliciously thick and creamy
  • only requires 5 simple ingredients
  • makes for the perfect breakfast or snack!

Can I make this smoothie and keep it in the fridge overnight? This smoothie is best enjoyed on the day it is made, but you can keep it in the fridge, covered tightly, overnight ready for the next morning. If separation occurs, simply stir before serving.

Can I freeze this smoothie? Yes. Pour the smoothies into freezer-safe mason jars, and keep them in the freezer for up to 3 months. The night before you plan to have a smoothie, place a jar in the fridge to allow to defrost overnight.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Mango Banana Smoothie

Try these banana recipes next!

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Fancy something savoury? Head on over to our food blog, Simply Savoury Meals.

Mango Banana Smoothie

Mango Banana Smoothie

Yield: 2 drinks
Prep Time: 10 minutes
Total Time: 10 minutes

A deliciously thick and creamy banana smoothie that is also bursting with mango flavour. Makes for a quick healthy breakfast, and only requires 5 simple ingredients!

Ingredients

  • 1 large banana, sliced and frozen
  • 1/2 cup (90g) mango pieces, frozen
  • 3/4 cup (220g) Greek-style yogurt
  • 1/2 cup (120ml) almond milk
  • 2 tablespoons honey, maple syrup, or agave

Instructions

  1. Place the banana, mango, yogurt, milk, and honey in a blender or food processor and blend until completely smooth and combined.
  2. Add more milk if too thick for your liking.
  3. Pour into glasses and drizzle with a little extra honey or sliced fruit if desired.
  4. Serve and enjoy!
Nutrition Information:
Yield: 2 drinks Serving Size: 1 drink
Amount Per Serving: Calories: 235Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 81mgCarbohydrates: 49gFiber: 3gSugar: 41gProtein: 7g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

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