Milk & Cookies Chocolate Fudge – Incredibly creamy and fudgy white chocolate fudge loaded with mini chocolate chip cookies. Only 4 ingredients, and is made in the microwave!
Milk & Cookies Chocolate Fudge
If you’ve checked out my other fudge recipes, you’ll know I love making quick and easy microwave fudge. It’s convenient, and they come out absolutely delicious – so creamy and fudgy!
Today, I bring you my milk & cookies chocolate fudge. Yes, white chocolate fudge stuffed full of mini chocolate chip cookies – what’s not to love here?
Fan of milk and cookies? (Silly question.) I guarantee you’ll fall in love with this fudge recipe. ♥
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- white chocolate (high quality, great tasting)
- sweetened condensed milk
- vanilla extract
- mini chocolate chip cookies (I used Maryland Minis)
How to make Milk & Cookies Chocolate Fudge
Grab your white chocolate, break it up into pieces and add to a microwave-safe bowl. Heat in 20 second intervals until melted and smooth. Be sure to stir after each interval.
Once melted, add the sweetened condensed milk and vanilla, and stir in until nearly combined. Fold in about 18 mini cookies – some chopped, some whole.
Spread the mixture into an 8×8-inch square baking pan lined with parchment or foil, then smooth out the top. If desired, top with even more mini chocolate chip cookies.
Refrigerate until set – about 4 hours or overnight. Once set, slice into adorable little squares!
By the way, how cute are those mini chocolate chip cookies??
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
This Milk & Cookies Chocolate Fudge is:
- deliciously creamy and fudgy
- big on flavour (white chocolate AND cookies… Mmmm.)
- so quick and easy to throw together
- keeps for weeks, and is also freezer-friendly
- makes enough for sharing… or not, up to you. 😉
How long will this fudge last? This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks.
It also freezes well for up to 2 months! Thaw overnight in the fridge before devouring.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥