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Milk & Cookies Chocolate Fudge

Milk & Cookies Chocolate Fudge – Incredibly creamy and fudgy white chocolate fudge loaded with mini chocolate chip cookies. Only 4 ingredients, and is made in the microwave!

A stack of three pieces of Milk & Cookies Chocolate Fudge.

Milk & Cookies Chocolate Fudge

If you’ve checked out my other fudge recipes, you’ll know I love making quick and easy microwave fudge. It’s convenient, and they come out absolutely delicious – so creamy and fudgy!

Today, I bring you my milk & cookies chocolate fudge. Yes, white chocolate fudge stuffed full of mini chocolate chip cookies – what’s not to love here? 

Fan of milk and cookies? (Silly question.) I guarantee you’ll fall in love with this fudge recipe. ♥

A tall stack of Milk & Cookies Chocolate Fudge.

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • white chocolate (high quality, great tasting)
  • sweetened condensed milk
  • vanilla extract
  • mini chocolate chip cookies (I used Maryland Minis)

How to make Milk & Cookies Chocolate Fudge

Grab your white chocolate, break it up into pieces and add to a microwave-safe bowl. Heat in 20 second intervals until melted and smooth. Be sure to stir after each interval.

Once melted, add the sweetened condensed milk and vanilla, and stir in until nearly combined. Fold in about 18 mini cookies – some chopped, some whole.

Spread the mixture into an 8×8-inch square baking pan lined with parchment or foil, then smooth out the top. If desired, top with even more mini chocolate chip cookies.

Refrigerate until set – about 4 hours or overnight. Once set, slice into adorable little squares!

By the way, how cute are those mini chocolate chip cookies??

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

A tall stack of Milk & Cookies Chocolate Fudge. The top piece of fudge has been bitten.

This Milk & Cookies Chocolate Fudge is:

  • deliciously creamy and fudgy
  • big on flavour (white chocolate AND cookies… Mmmm.)
  • so quick and easy to throw together
  • keeps for weeks, and is also freezer-friendly
  • makes enough for sharing… or not, up to you. 😉

How long will this fudge last? This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks.

It also freezes well for up to 2 months! Thaw overnight in the fridge before devouring.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Pieces of Milk & Cookies Chocolate Fudge arranged on a small white plate.
Milk & Cookies Chocolate Fudge - Incredibly creamy and fudgy white chocolate fudge loaded with mini chocolate chip cookies. Only 4 ingredients, and is made in the microwave! #whitechocolate #fudge #recipe #nobake

More fudge recipes to try!

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Pieces of Milk & Cookies Chocolate Fudge arranged on a small white plate.

Milk & Cookies Chocolate Fudge

Yield: 64 pieces
Prep Time: 10 minutes
Total Time: 10 minutes

Incredibly creamy and fudgy white chocolate fudge loaded with mini chocolate chip cookies. Only 4 ingredients, and is made in the microwave!

Ingredients

  • 18 oz (525g) white chocolate, coarsely chopped
  • 1 can (14oz/397g) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 18 mini chocolate chip cookies, some whole, some chopped

Instructions

  1. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
  2. Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
  3. Stir in the condensed milk and vanilla until almost combined. Fold in the mini cookies. The mixture will be very thick.
  4. Spread the mixture into the prepared pan, and smooth out the top. Top with extra mini cookies, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.

Notes

Fudge can be stored, in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition Information:
Yield: 64 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 52Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 12mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 1g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

Demeter

Monday 25th of June 2018

Okay, fudge stuffed with cookies? I am totally in! Looks like such an amazing sweet treat Marsha!

Marsha

Monday 25th of June 2018

Thanks, Demeter! :)

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