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Mint Chocolate Bark

Mint Chocolate Bark – A deliciously minty white chocolate layer swirled into a thick layer of melted dark chocolate. Perfect for an indulgent treat, or gift-giving!

Overhead shot of mint chocolate bark broken into pieces.

Mint Chocolate Bark

Where are my mint chocolate lovers at?? 🙂

I have the perfect NO-BAKE treat for you today, that will only take 10 minutes of your time to make – Mint Chocolate Bark!

This Mint Chocolate Bark only requires 4 ingredients, and is so simple to throw together. Top with your favourite mint chocolate candy for extra minty-refreshing deliciousness.

It makes the most indulgent quick treat, or will be perfect for gift-giving this Christmas!

Looking for more bark recipes? Check out my Chocolate Peanut Butter Bark, S’mores Chocolate Bark, and my Chocolate Orange Bark.

Overhead shot of a stack of mint chocolate bark pieces.

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this bark. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • white chocolate
  • peppermint extract
  • green food colouring
  • chocolate (milk, dark, or semi-sweet)

How to make Mint Chocolate Bark

To make this minty bark, simply add the white chocolate to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.

Stir in the peppermint extract, and food colouring, then set aside.

Melt the dark chocolate in the same way you melted the white chocolate. Pour onto a large baking tray lined with parchment paper, and spread out into a large rectangle.

Drizzle dollops of the mint white chocolate on top (use a much or as little as you want of the mixture), and use a toothpick to swirl the two mixtures together.

Top with your favourite mint chocolate candy, then allow the chocolate to set at room temperature, or in the fridge.

Once set, break into pieces, and enjoy.

NOTE: Because this recipe only calls for 4 ingredients, and most of that is chocolate, I highly suggest using good quality chocolate that you enjoy eating on its own.

If desired, you can skip the green food colouring, but I think it makes this bark look extra minty, and so festive!

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

A stack of mint chocolate bark pieces.

This Mint Chocolate Bark is:

  • super quick and easy to make
  • deliciously smooth and creamy
  • LOADED with minty flavour
  • coloured a minty green for a festive look

How long will this chocolate bark last? This bark can be stored in an airtight container at room temperature or in the fridge for up to 3 weeks.

Can I freeze this bark? Yes! It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Mint Chocolate Bark - A deliciously minty white chocolate layer swirled into a thick layer of melted dark chocolate. Perfect for an indulgent treat, or gift-giving! #mint #chocolate #bark #barkrecipes #chocolaterecipes

Try these minty recipes next!

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Overhead shot of mint chocolate bark broken into pieces.

Mint Chocolate Bark

Yield: 10 - 12 pieces
Prep Time: 10 minutes
Total Time: 10 minutes

A deliciously minty white chocolate layer swirled into a thick layer of melted dark chocolate. Perfect for an indulgent treat, or gift-giving!

Ingredients

  • 6 oz (175g) white chocolate, coarsely chopped
  • 1 teaspoon peppermint extract
  • Green food colouring, optional
  • 8 oz (235g) dark chocolate (or milk, or semi-sweet), coarsely chopped

Instructions

  1. Line a large baking tray with parchment paper, and set aside.
  2. Add the white chocolate to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Stir in the peppermint extract, and food colouring. Set aside.
  3. Melt the dark chocolate in the same way you melted the white chocolate. Pour onto the prepared baking tray, and spread out into a large rectangle.
  4. Drizzle lines of the mint white chocolate on top (use a much or as little as you want of the mixture), and use a toothpick to swirl the two mixtures together. Sprinkle on your favourite mint chocolate candy (I used Quality Street's Mint Matchmakers).
  5. Allow the chocolate to set at room temperature, or in the fridge. Once set, break into pieces, and enjoy!

Notes

Bark can be stored in an airtight container at room temperature or in the fridge for up to 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition Information:
Yield: 12 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 191Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 6mgSodium: 28mgCarbohydrates: 21gFiber: 1gSugar: 17gProtein: 2g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

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