Mint Chocolate Chip Cookies – Deliciously soft and chewy peppermint-infused cookies that are loaded with chocolate chips and coloured a minty green!
Mint Chocolate Chip Cookies
Mint chocolate – my favourite flavour combination EVER, especially when it’s in cookie form!
These cookies are soft and chewy, packed full of peppermint flavour, and loaded with chocolate chips. These are a mint chocolate lover’s dream cookie – trust me.
They are so quick and easy to make, and are freezer-friendly. These Mint Chocolate Chip Cookies are the perfect edible gift to make ahead of time for Christmas!
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make these cookies. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- Plain/all-purpose flour
- Baking powder
- Baking soda
- Unsalted butter
- Light brown sugar
- Caster/granulated sugar
- Large egg
- Peppermint extract
- Green food colouring: Optional, but I wanted minty green cookies! I used Sugarflair Sugartint Concentrated Droplet Colour in Holly Leaf.
- Chocolate chips: I used a combination of milk and dark chocolate.
How to make Mint Chocolate Chip Cookies
To make these cookies, simply whisk together the flour, baking powder, baking soda, cornflour, and salt. Set aside.
In a separate bowl, whisk together the melted butter and sugars until combined.
Add the egg, peppermint extract, and green food colouring (enough to reach desired colour), and mix until combined.
Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
Roll the dough into 1.5oz balls, and place onto a large baking tray lined with parchment paper or a silicone mat. Freeze the dough balls for 1 hour.
Freezing is mandatory in this recipe for thicker cookies.
Bake for 10 – 12 minutes, or until barely starting to brown around the edges, then allow to cool on the baking tray for 5 – 10 minutes before transferring to a wire rack to cool completely.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.
Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
These Mint Chocolate Chip Cookies are:
- super quick and easy to throw together
- deliciously thick and chewy
- loaded with peppermint flavour
- minty green – perfect for Christmas!
How long will these mint chocolate chip cookies last? These cookies will stay fresh, kept in an airtight container, at room temperature for up to 1 week.
Can I freeze these cookies? Yes, you can also freeze them for up to 3 months.
If you prefer freshly baked cookies, the cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake straight from frozen.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!
Try these delicious cookies next!
- Russian Tea Cakes
- Chocolate Chip Coffee Cookies
- Cinnamon Raisin Biscotti
- Mint Chocolate Thumbprint Cookies