Mint Chocolate Chip Greek Yoghurt Popsicles

Mint Chocolate Chip Greek Yoghurt Popsicles – Deliciously creamy mint popsicles studded with chocolate chips and dipped in a milk chocolate magic shell!

If you don’t know by now, one of my favourite flavour combinations is mint and chocolate, so I course I thought about that combination first whilst coming up with a popsicle flavour.

So, today I bring you my scrumptiously creamy Mint Chocolate Chip Greek Yoghurt Popsicles!

To top these popsicles off, I’ve dipped them in milk chocolate melted with a little coconut oil. The chocolate hardens beautifully on cold desserts, and complements these mint popsicles wonderfully.

To make these popsicles, simply whisk together yoghurt, milk, mint extract, and honey. Add enough green food colouring to reach your desired shade.

Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. Sprinkle on some more chocolate chips if desired.

Freeze for 2 hours before putting wooden popsicle sticks into the centres. Freeze for a further 4 hours or overnight.

Scroll down for the FULL printable recipe. 🙂

How long will these mint popsicles last? These popsicles can be kept frozen for up to 1 month – but they won’t last that long!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥

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Mint Chocolate Chip Greek Yoghurt Popsicles

Yield: 6 popsicles

Prep Time: 10 minutes

Total Time: 10 minutes

Deliciously creamy mint popsicles studded with chocolate chips and dipped in a milk chocolate magic shell!

Print

Ingredients

For the Popsicles

• 2 cups (480g) vanilla greek style yoghurt
• 1/2 cup (120ml) milk
• 1 - 2 teaspoons mint extract
• 2 tablespoons honey
• 1/2 cup (90g) chocolate chips
• Green food colouring

For the Topping

• 1 cup (175g) milk chocolate, chopped
• 2 tablespoons (30g) coconut oil
• 1 teaspoon vanilla extract

Instructions

For the Popsicles

1. Whisk together the yoghurt, milk, mint extract, and honey.
2. Add in enough green food colouring to reach your desired shade.
3. Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips.
4. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.

For the Topping

1. Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.
2. When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Serve immediately.

Nutrition Information:

Yield: 6 popsicles Serving Size: 1 popsicle
Amount Per Serving:Calories: 517 Total Fat: 18g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 10mg Sodium: 61mg Carbohydrates: 45g Fiber: 2g Sugar: 40g Protein: 5g

Nutrition information isn’t always accurate.