Mint Chocolate Oreo Fudge – Deliciously creamy mint white chocolate fudge that is loaded with flavour, stuffed full of Oreo cookies, and only requires 5 ingredients to make!
Today, I bring you a super easy recipe that is just perfect for gift-giving this Christmas. Oh, and it’s one of the best flavour combinations ever – mint and chocolate.
You are gonna LOVE this Mint Chocolate Oreo Fudge.
This fudge recipe is incredibly delicious, super quick and easy to throw together, and only requires 5 simple ingredients to make!
You’ll need 5 simple ingredients for today’s recipe, and you probably have most of them right now!
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- white chocolate
- peppermint extract
- green food colouring (optional)
- sweetened condensed milk
- Oreos – you’ll need 12.
How to make Mint Chocolate Oreo Fudge
To make this fudge, simply add the white chocolate to a large microwave-safe bowl, and heat in 20 second intervals until melted and smooth.
Stir in the peppermint extract and food colouring, then stir in the condensed milk and chopped Oreos.
The mixture will become quite thick.
Spread out into a pan lined with foil or parchment paper. Refrigerate until completely set.
I like to leave mine in the fridge overnight, then use a hot knife to create neat, clean slices.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.
Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
This Mint Chocolate Oreo Fudge is:
- super quick and easy to throw together
- deliciously thick and creamy
- infused with minty flavour
- LOADED with Oreo cookies
How long will this fudge last? This fudge can be stored in an airtight container at room temperature for up to a week, or in the fridge for 2 – 3 weeks.
Can I freeze this fudge? Yes, it also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Perfect for making ahead of time!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!
Try these mint chocolate recipes!
- Mint Chocolate Chip Greek Yoghurt Popsicles
- Mint Chocolate Chip Layer Cake
- No-Churn Mint Chocolate Chip Ice Cream
- Mint Chocolate Thumbprint Cookies (PERFECT Christmas cookies!)