Mint Chocolate Oreo Fudge – Deliciously creamy mint white chocolate fudge that is loaded with flavour, stuffed full of Oreo cookies, and only requires 5 ingredients to make!
Today, I bring you a super easy recipe that is just perfect for gift-giving this Christmas. Oh, and it’s one of the best flavour combinations ever – mint and chocolate. You are gonna LOVE this Mint Chocolate Oreo Fudge.
This fudge recipe is incredibly delicious, super quick and easy to throw together, and only requires 5 simple ingredients to make!
You’ll need 5 simple ingredients for today’s recipe – white chocolate, sweetened condensed milk, peppermint extract, green food colouring (optional), and Oreos. You probably have most of them right now!
Simply add all the ingredients (except the Oreos) to a large microwave-safe bowl, and heat in 15 – 20 second intervals until melted and smooth. Fold in the Oreos, then spread out into a pan lined with foil or parchment paper. Refrigerate until completely set. I like to leave mine in the fridge overnight, then use a hot knife to create neat, clean slices.
This fudge can be stored in an airtight container at room temperature for up to a week, or in the fridge for 2 – 3 weeks. You can also freeze it for up to 2 months, thawing overnight in the fridge before serving. Perfect for making ahead of time!
Make these delicious mint chocolate recipes next!
- Mint Chocolate Chip Greek Yoghurt Popsicles
- Mint Chocolate Chip Layer Cake
- No-Churn Mint Chocolate Chip Ice Cream
- Mint Chocolate Thumbprint Cookies (PERFECT Christmas cookies!)
- 24 oz white chocolate 680g, finely chopped
- 1 can sweetened condensed milk 14oz/397g
- 1 teaspoon peppermint extract
- Green food colouring optional
- 12 Oreos coarsely chopped
- Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
Place the chocolate, condensed milk, peppermint extract, and food colouring into a large microwave-safe bowl, and heat in 15 - 20 second intervals, stirring after each one, until melted and smooth. Fold in the chopped Oreos.
Spread the mixture into the prepared pan, and smooth out the top. Sprinkle with extra chopped Oreos, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.
Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.