Mint Chocolate Oreo Fudge – Deliciously creamy mint white chocolate fudge that is loaded with flavour, stuffed full of Oreo cookies, and only requires 5 ingredients to make!
Today, I bring you a super easy recipe that is just perfect for gift-giving this Christmas. Oh, and it’s one of the best flavour combinations ever – mint and chocolate. You are gonna LOVE this Mint Chocolate Oreo Fudge.
This fudge recipe is incredibly delicious, super quick and easy to throw together, and only requires 5 simple ingredients to make!
You’ll need 5 simple ingredients for today’s recipe, and you probably have most of them right now!
Ingredients for Mint Chocolate Oreo Fudge:
- white chocolate
- peppermint extract
- green food colouring (optional)
- sweetened condensed milk
- Oreos – you’ll need 12
Simply add the white chocolate to a large microwave-safe bowl, and heat in 20 second intervals until melted and smooth. Stir in the peppermint extract and food colouring, then stir in the condensed milk and chopped Oreos. The mixture will become quite thick.
Spread out into a pan lined with foil or parchment paper. Refrigerate until completely set. I like to leave mine in the fridge overnight, then use a hot knife to create neat, clean slices.
This fudge can be stored in an airtight container at room temperature for up to a week, or in the fridge for 2 – 3 weeks. You can also freeze it for up to 2 months, thawing overnight in the fridge before serving. Perfect for making ahead of time!
Make these delicious mint chocolate recipes next!
- Mint Chocolate Chip Greek Yoghurt Popsicles
- Mint Chocolate Chip Layer Cake
- No-Churn Mint Chocolate Chip Ice Cream
- Mint Chocolate Thumbprint Cookies (PERFECT Christmas cookies!)
- 24 oz white chocolate 680g, finely chopped
- 1 teaspoon peppermint extract
- Green food colouring optional
- 1 can sweetened condensed milk 14oz/397g
- 12 Oreos coarsely chopped
- Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Stir in the peppermint extract and food colouring.
Stir in the condensed milk and chopped Oreos. The mixture will become thick.
Spread the mixture into the prepared pan, and smooth out the top. Sprinkle with extra chopped Oreos, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.
Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
The calories are an estimate only.