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Mint Chocolate Oreo Fudge

Mint Chocolate Oreo Fudge – Deliciously creamy mint white chocolate fudge that is loaded with flavour, stuffed full of Oreo cookies, and only requires 5 ingredients to make!

A pile of mint chocolate Oreo fudge in a small glass bowl.

Today, I bring you a super easy recipe that is just perfect for gift-giving this Christmas. Oh, and it’s one of the best flavour combinations ever – mint and chocolate. You are gonna LOVE this Mint Chocolate Oreo Fudge.

This fudge recipe is incredibly delicious, super quick and easy to throw together, and only requires 5 simple ingredients to make! 

A pile of mint chocolate Oreo fudge in a small glass bowl.
Overhead shot of mint chocolate Oreo fudge pieces in a small glass bowl.

You’ll need 5 simple ingredients for today’s recipe, and you probably have most of them right now!

How to make Mint Chocolate Oreo Fudge

Ingredients you’ll need:

  • white chocolate
  • peppermint extract
  • green food colouring (optional)
  • sweetened condensed milk
  • Oreos – you’ll need 12

To make this fudge, simply add the white chocolate to a large microwave-safe bowl, and heat in 20 second intervals until melted and smooth. Stir in the peppermint extract and food colouring, then stir in the condensed milk and chopped Oreos.

The mixture will become quite thick.

Spread out into a pan lined with foil or parchment paper. Refrigerate until completely set. I like to leave mine in the fridge overnight, then use a hot knife to create neat, clean slices.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Overhead shot of mint chocolate Oreo fudge in a small glass bowl.
Overhead shot of a pile of mint chocolate Oreo fudge with a bite taken out of the top piece.

This fudge can be stored in an airtight container at room temperature for up to a week, or in the fridge for 2 – 3 weeks.

You can also freeze it for up to 2 months, thawing overnight in the fridge before serving. Perfect for making ahead of time!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

A hand grabbing a bitten fudge piece from the pile of mint chocolate Oreo fudge.
A small glass bowl full of mint chocolate Oreo fudge pieces.
A pile of mint chocolate Oreo fudge pieces in cupped hands.
Mint Chocolate Oreo Fudge - Deliciously creamy mint white chocolate fudge that is loaded with flavour, stuffed full of Oreo cookies, and only requires 5 ingredients to make! #mintchocolate #oreo #fudge #recipe

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Overhead shot of mint chocolate Oreo fudge pieces in a small glass bowl.

Mint Chocolate Oreo Fudge

Yield: 64 pieces
Prep Time: 10 minutes
Total Time: 10 minutes

Deliciously creamy mint white chocolate fudge that is loaded with flavour, stuffed full of Oreo cookies, and only requires 5 ingredients to make!

Ingredients

  • 24 oz (680g) white chocolate, finely chopped
  • 1 teaspoon peppermint extract
  • Green food colouring, optional
  • 1 can (14oz/397g) sweetened condensed milk
  • 12 Oreos, coarsely chopped

Instructions

  1. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
  2. Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Stir in the peppermint extract and food colouring.
  3. Stir in the condensed milk and chopped Oreos. The mixture will become thick.
  4. Spread the mixture into the prepared pan, and smooth out the top. Sprinkle with extra chopped Oreos, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.

Notes

Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition Information:
Yield: 64 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 69Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 19mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 1g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

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Caitlyn

Tuesday 10th of December 2019

These look so so good!!! I can’t wait to try them out today! What kind of white chocolate did you use??

Marsha

Tuesday 10th of December 2019

I just use any white chocolate I enjoy eating on its own. My favourite brands are Lindt, Dr Oetker, and Callebaut. Enjoy!

Shannon @loveatfirstbento

Sunday 17th of December 2017

This fudge looks SOOOOO GOOD! Can't get over how it only takes 5 ingredients too, how awesome is that? So perfect for quick and easy edible gifts too. And I am so obsessed with the gorgeous pictures - each one is like a study of the beautiful intricacies that is fudge, and I can't get enough! As always, you are such an inspiration Marsha! :-D

Marsha

Monday 18th of December 2017

Aww, thank you Shannon! :D

Demeter | Beaming Baker

Wednesday 13th of December 2017

Marsha, these are the perfect Christmas gift, indeed! The only thing better than mint chocolate for the holidays is mint chocolate WITH OREOS!!! What a droolworthy recipe! Plus, love that they came out so gorgeous. Hope you're having an awesome week! xoxo

Marsha

Wednesday 13th of December 2017

Thanks, Demeter! :) xoxo

Lucy

Tuesday 12th of December 2017

Yum! This looks so good! I pinned. My kids would go crazy for this!

Marsha

Tuesday 12th of December 2017

Thanks, Lucy! :)

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