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Mint Chocolate Oreo Fudge

Mint Chocolate Oreo Fudge – Deliciously creamy mint white chocolate fudge that is loaded with flavour, stuffed full of Oreo cookies, and only requires 5 ingredients to make!

A pile of mint chocolate Oreo fudge in a small glass bowl.

Today, I bring you a super easy recipe that is just perfect for gift-giving this Christmas. Oh, and it’s one of the best flavour combinations ever – mint and chocolate.

You are gonna LOVE this Mint Chocolate Oreo Fudge.

This fudge recipe is incredibly delicious, super quick and easy to throw together, and only requires 5 simple ingredients to make!

Looking for more fudge recipes? Check out my Peanut Butter Cup Fudge, Gingerbread Fudge, and my S’mores Fudge.

A pile of mint chocolate Oreo fudge in a small glass bowl.
Overhead shot of mint chocolate Oreo fudge pieces in a small glass bowl.

You’ll need 5 simple ingredients for today’s recipe, and you probably have most of them right now!

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • white chocolate
  • peppermint extract
  • green food colouring (optional)
  • sweetened condensed milk
  • Oreos – you’ll need 12.

How to make Mint Chocolate Oreo Fudge

To make this fudge, simply add the white chocolate to a large microwave-safe bowl, and heat in 20 second intervals until melted and smooth.

Stir in the peppermint extract and food colouring, then stir in the condensed milk and chopped Oreos.

The mixture will become quite thick.

Spread out into a pan lined with foil or parchment paper. Refrigerate until completely set.

I like to leave mine in the fridge overnight, then use a hot knife to create neat, clean slices.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Overhead shot of mint chocolate Oreo fudge in a small glass bowl.
Overhead shot of a pile of mint chocolate Oreo fudge with a bite taken out of the top piece.

This Mint Chocolate Oreo Fudge is:

  • super quick and easy to throw together
  • deliciously thick and creamy
  • infused with minty flavour
  • LOADED with Oreo cookies

How long will this fudge last? This fudge can be stored in an airtight container at room temperature for up to a week, or in the fridge for 2 – 3 weeks.

Can I freeze this fudge? Yes, it also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Perfect for making ahead of time!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

A hand grabbing a bitten fudge piece from the pile of mint chocolate Oreo fudge.
A small glass bowl full of mint chocolate Oreo fudge pieces.
A pile of mint chocolate Oreo fudge pieces in cupped hands.
Mint Chocolate Oreo Fudge - Deliciously creamy mint white chocolate fudge that is loaded with flavour, stuffed full of Oreo cookies, and only requires 5 ingredients to make! #mintchocolate #oreo #fudge #recipe

Try these mint chocolate recipes!

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Overhead shot of mint chocolate Oreo fudge pieces in a small glass bowl.

Mint Chocolate Oreo Fudge

Yield: 64 pieces
Prep Time: 10 minutes
Total Time: 10 minutes

Deliciously creamy mint white chocolate fudge that is loaded with flavour, stuffed full of Oreo cookies, and only requires 5 ingredients to make!

Ingredients

  • 24 oz (680g) white chocolate, finely chopped
  • 1 teaspoon peppermint extract
  • Green food colouring, optional
  • 1 can (14oz/397g) sweetened condensed milk
  • 12 Oreos, coarsely chopped

Instructions

  1. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
  2. Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Stir in the peppermint extract and food colouring.
  3. Stir in the condensed milk and chopped Oreos. The mixture will become thick.
  4. Spread the mixture into the prepared pan, and smooth out the top. Sprinkle with extra chopped Oreos, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.

Notes

Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition Information:
Yield: 64 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 69Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 19mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 1g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

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