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Mocha Smoothie

Mocha Smoothie – Deliciously thick, smooth, and velvety coffee flavoured chocolate smoothie topped with whipped cream and chocolate chips!

A mason jar filled with mocha smoothie topped with whipped cream and chocolate chips with straw.

Did you guys enjoy my Banana Breakfast Smoothie? I sure hope so, because today I bring you a Mocha Smoothie you are just going to love! A smoothie for when you want a caffeine boost with your breakfast. 😉

Overhead shot of two mocha smoothies in mason jars topped with whipped cream and chocolate chips with straws.
Two mason jars filled with mocha smoothie topped with whipped cream and chocolate chips with straws.

Ingredients for Mocha Smoothie:

  • silken tofu (I used Clearspring Silken & Smooth)
  • banana
  • hot chocolate powder or Nesquik
  • greek-style yogurt
  • almond milk (or any kind)
  • sachet of cappuccino
  • honey

This Mocha Smoothie is incredibly smooth and velvety, all thanks to a special ingredient. Silken tofu! Yep, there’s tofu in this smoothie, and it is amazing. A must-try. 🙂 The tofu also gives this smoothie thickness, which I love.

To make this smoothie, simply blend all the ingredients together in a blender or food processor. Pour into a glass, top with whipped cream if desired, and serve! This recipe makes one very large milkshake, or two smaller ones.

Overhead shot of whipped cream and chocolate chips on top of a mason jar filled with mocha smoothie.
A mason jar filled with mocha smoothie topped with whipped cream and chocolate chips with straw.
Mocha Smoothie - Deliciously thick, smooth, and velvety coffee flavoured chocolate smoothie topped with whipped cream and chocolate chips! #mocha #smoothie #smoothierecipes

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A mason jar filled with mocha smoothie topped with whipped cream and chocolate chips with straw.

Mocha Smoothie

Yield: 2 smoothies
Prep Time: 10 minutes
Total Time: 10 minutes

Deliciously thick, smooth, and velvety coffee flavoured chocolate smoothie topped with whipped cream and chocolate chips!

Ingredients

  • 1/2 cup (125g) silken tofu, I used Clearspring Silken & Smooth
  • 1/2 of small banana, sliced and frozen
  • 1/2 cup (50g) hot chocolate powder or Nesquik
  • 3/4 cup (220g) Greek-style yogurt
  • 1/2 cup (120ml) almond milk
  • 1 sachet (17g) cappuccino, I used Nescafe Gold
  • 2 tablespoons honey, maple syrup, or agave

Instructions

  1. Place the tofu, banana, hot chocolate powder, yogurt, milk, coffee, and honey in a blender and blend until smooth. Add more milk if too thick for your liking.
  2. Pour into a glass, serve and enjoy!
Nutrition Information:
Yield: 2 smoothies Serving Size: 1 smoothie
Amount Per Serving: Calories: 372Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 16mgSodium: 207mgCarbohydrates: 63gFiber: 2gSugar: 57gProtein: 16g

Nutrition information isn’t always accurate.

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