Drinks

Mocha Smoothie

Mocha SmoothieΒ – Deliciously thick, smooth, and velvety coffee flavoured chocolate smoothie topped with whipped cream and chocolate chips!

PIN IT FOR LATER!

Mocha Smoothie | marshasbakingaddiction.com @marshasbakeblog

Did you guys enjoy my Banana Breakfast Smoothie? I sure hope so, because today I bring you a Mocha Smoothie you are just going to love! A smoothie for when you want a caffeine boost with your breakfast. πŸ˜‰

Mocha Smoothie | marshasbakingaddiction.com @marshasbakeblog

Mocha Smoothie | marshasbakingaddiction.com @marshasbakeblog

This Mocha Smoothie is incredibly smooth and velvety, all thanks to a special ingredient. Silken tofu! Yep, there’s http://topmednorx.com tofu in this smoothie, and it is amazing. A must-try. πŸ™‚ The tofu also gives this smoothie thickness, which I love.

To make this smoothie, simply blend all the ingredients together in a blender or food processor. Pour into a glass, top with whipped cream if desired, and serve!

Mocha Smoothie | marshasbakingaddiction.com @marshasbakeblog

Enjoy! πŸ™‚

Mocha Smoothie | marshasbakingaddiction.com @marshasbakeblog
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Mocha Smoothie

Deliciously thick, smooth, and velvety coffee flavoured chocolate smoothie topped with whipped cream and chocolate chips!
Prep Time 10 minutes
Total Time 10 minutes
Yields 1 smoothie

Ingredients

  • 1/2 cup silken tofu 125g, I used Clearspring Silken & Smooth
  • 1/2 of small banana sliced and frozen
  • 1/2 cup hot chocolate powder or Nesquik 50g
  • 3/4 cup Greek-style yogurt 220g
  • 1/2 cup almond milk 120ml
  • 1 sachet cappuccino 17g, I used Nescafe Gold
  • 2 tablespoons honey maple syrup, or agave

Instructions

  1. Place the tofu, banana, hot chocolate powder, yogurt, milk, coffee, and honey in a blender and blend until smooth. Add more milk if too thick for your liking.
  2. Pour into a glass, serve and enjoy!

Did you make this recipe? Take a photoΒ and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at Β @marshasbakeblog. I would love to see!

Mocha Smoothie | marshasbakingaddiction.com @marshasbakeblog

Mocha Smoothie | marshasbakingaddiction.com @marshasbakeblog

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11 Comments

  • Reply
    GiGi
    February 7, 2017 at 2:51 pm

    Oh wow! This looks amazing! I cannot do tofu, but man, I bet it makes this drink INSANELY creamy!

    • Reply
      Marsha
      February 7, 2017 at 3:40 pm

      Thanks, GiGi! The tofu does make this so creamy πŸ™‚

  • Reply
    Kari
    February 7, 2017 at 11:30 pm

    Yum! That sounds delicious!
    Kari
    http://sweetteasweetie.com/

  • Reply
    Amanda
    February 8, 2017 at 6:48 pm

    I used to hide tofu in food all the time, like lasagna, so this looks perfect for me. The coffee lover in me wants this right now!

    • Reply
      Marsha
      February 8, 2017 at 8:46 pm

      It is SO good! πŸ™‚

  • Reply
    Demeter | Beaming Baker
    February 13, 2017 at 3:03 pm

    Marsha, this smoothie looks and sounds amazing! I love that it’s so packed with protein! The combination of tofu, yogurt and more is just incredible. I think this would make for the perfect post-gym, post-workout snack–delicious, nutritious and totally guilt-free. YUM! Pinned, of course!

    • Reply
      Marsha
      February 13, 2017 at 9:34 pm

      Thanks, Demeter! πŸ™‚

  • Reply
    Shelby @ Go Eat and Repeat
    February 13, 2017 at 7:28 pm

    yummy! It’s like an iced coffee kinda but in a thick and delicious smoothie! I’ve been dragging lately so I definitely need this pick me up!

    • Reply
      Marsha
      February 13, 2017 at 9:33 pm

      Thanks, Shelby! πŸ™‚

  • Reply
    Lyte
    February 22, 2017 at 6:49 am

    Mrsha, this looks great. Can I skip the tofu and banana?? I have allergies. What can I replace the tofu and banana with? With love from Kenya

    • Reply
      Marsha
      February 22, 2017 at 11:59 am

      Hi! You could use extra yogurt in replacement of the tofu and banana, but I’m not sure how that will turn out as I haven’t tried it myself. In this recipe, I used tofu in replacement of not using a whole banana, as using a whole one just made the smoothie taste only of banana, so I’m not sure how to substitute both.

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