Drinks

Mocha Smoothie

Mocha Smoothie – Deliciously thick, smooth, and velvety coffee flavoured chocolate smoothie topped with whipped cream and chocolate chips!

A mason jar filled with mocha smoothie topped with whipped cream and chocolate chips with straw.

Did you guys enjoy my Banana Breakfast Smoothie? I sure hope so, because today I bring you a Mocha Smoothie you are just going to love! A smoothie for when you want a caffeine boost with your breakfast. 😉

Overhead shot of two mocha smoothies in mason jars topped with whipped cream and chocolate chips with straws.

Two mason jars filled with mocha smoothie topped with whipped cream and chocolate chips with straws.

Ingredients for Mocha Smoothie:

  • silken tofu (I used Clearspring Silken & Smooth)
  • banana
  • hot chocolate powder or Nesquik
  • greek-style yogurt
  • almond milk (or any kind)
  • sachet of cappuccino
  • honey

This Mocha Smoothie is incredibly smooth and velvety, all thanks to a special ingredient. Silken tofu! Yep, there’s tofu in this smoothie, and it is amazing. A must-try. 🙂 The tofu also gives this smoothie thickness, which I love.

To make this smoothie, simply blend all the ingredients together in a blender or food processor. Pour into a glass, top with whipped cream if desired, and serve! This recipe makes one very large milkshake, or two smaller ones.

Overhead shot of whipped cream and chocolate chips on top of a mason jar filled with mocha smoothie.

A mason jar filled with mocha smoothie topped with whipped cream and chocolate chips with straw.

Mocha Smoothie - Deliciously thick, smooth, and velvety coffee flavoured chocolate smoothie topped with whipped cream and chocolate chips! #mocha #smoothie #smoothierecipes

Make these delicious drinks next!

I hope you enjoy! 🙂

A mason jar filled with mocha smoothie topped with whipped cream and chocolate chips with straw.
5 from 1 vote
Mocha Smoothie
Prep Time: 10 mins
Total Time: 10 mins
Yields: 1 large smoothie
Calories: 885 kcal
Deliciously thick, smooth, and velvety coffee flavoured chocolate smoothie topped with whipped cream and chocolate chips!
Print
Ingredients
  • 1/2 cup silken tofu 125g, I used Clearspring Silken & Smooth
  • 1/2 of small banana sliced and frozen
  • 1/2 cup hot chocolate powder or Nesquik 50g
  • 3/4 cup Greek-style yogurt 220g
  • 1/2 cup almond milk 120ml
  • 1 sachet cappuccino 17g, I used Nescafe Gold
  • 2 tablespoons honey maple syrup, or agave
Instructions
  1. Place the tofu, banana, hot chocolate powder, yogurt, milk, coffee, and honey in a blender and blend until smooth. Add more milk if too thick for your liking.
  2. Pour into a glass, serve and enjoy!
Notes

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

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11 Comments

  • Reply
    GiGi
    7th February 2017 at 2:51 pm

    Oh wow! This looks amazing! I cannot do tofu, but man, I bet it makes this drink INSANELY creamy!

    • Reply
      Marsha
      7th February 2017 at 3:40 pm

      Thanks, GiGi! The tofu does make this so creamy 🙂

  • Reply
    Kari
    7th February 2017 at 11:30 pm

    Yum! That sounds delicious!

  • Reply
    Amanda
    8th February 2017 at 6:48 pm

    I used to hide tofu in food all the time, like lasagna, so this looks perfect for me. The coffee lover in me wants this right now!

    • Reply
      Marsha
      8th February 2017 at 8:46 pm

      It is SO good! 🙂

  • Reply
    Demeter | Beaming Baker
    13th February 2017 at 3:03 pm

    Marsha, this smoothie looks and sounds amazing! I love that it’s so packed with protein! The combination of tofu, yogurt and more is just incredible. I think this would make for the perfect post-gym, post-workout snack–delicious, nutritious and totally guilt-free. YUM! Pinned, of course!

    • Reply
      Marsha
      13th February 2017 at 9:34 pm

      Thanks, Demeter! 🙂

  • Reply
    Shelby @ Go Eat and Repeat
    13th February 2017 at 7:28 pm

    yummy! It’s like an iced coffee kinda but in a thick and delicious smoothie! I’ve been dragging lately so I definitely need this pick me up!

    • Reply
      Marsha
      13th February 2017 at 9:33 pm

      Thanks, Shelby! 🙂

  • Reply
    Lyte
    22nd February 2017 at 6:49 am

    Mrsha, this looks great. Can I skip the tofu and banana?? I have allergies. What can I replace the tofu and banana with? With love from Kenya

    • Reply
      Marsha
      22nd February 2017 at 11:59 am

      Hi! You could use extra yogurt in replacement of the tofu and banana, but I’m not sure how that will turn out as I haven’t tried it myself. In this recipe, I used tofu in replacement of not using a whole banana, as using a whole one just made the smoothie taste only of banana, so I’m not sure how to substitute both.

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