No-Bake Almond Butter Breakfast Bars – Deliciously thick and chewy no-bake granola bars that are loaded with almond butter flavour, and drizzled with dark chocolate!
These No-Bake Almond Butter Breakfast Bars are super thick and chewy, loaded with almond butter flavour, and generously drizzled with dark chocolate.
They’re filling, high in protein and fibre, and make the perfect treats for breakfast.
If you love a quick and easy, grab-and-go breakfast, then you’ll LOVE these almond butter granola bars!
Ingredients for No-Bake Almond Butter Breakfast Bars:
- Almond butter
- Coconut oil
- Honey, maple syrup, or agave
- Porridge oats
- Rice Krispies
- Chopped nuts: I used a mix of peanuts, almonds, and walnuts.
- Ground cinnamon: Optional, but I highly recommend!
To make these almond butter breakfast bars, simply add the almond butter, coconut oil, and honey to a microwave-safe bowl, and heat until melted.
Add the oats, Rice Krispies, chopped nuts, cinnamon, and salt, and mix in until fully combined.
Press the mixture firmly into an 8×8-inch square baking tray lined with parchment paper or foil, cover, and freeze for 1 – 2 hours before slicing into bars.
If desired, drizzle the bars with a generous amount of dark chocolate!
Can I use peanut butter instead of almond butter? Yes you can! Use the same amount as stated.
What else can I add to these granola bars? You can replace the chopped nuts with seeds, dried fruit, or even mini chocolate chips.
How long do these granola bars last? These bars can be stored in an airtight container at room temperature or in the fridge for up to 2 weeks. They also freeze well for up to 3 months.
Try these delicious no-bake bars next!
- No-Bake Chocolate Peanut Butter Oat Bars
- No-Bake Peanut Butter M&M Granola Bars
- No-Bake Chocolate Chip Granola Bars
- No-Bake Chocolate Chip Peanut Butter Granola Bars
Want more Breakfast ideas? Try these!
- Chocolate Peanut Butter Banana Smoothie
- Blueberry Orange Scones
- Banana Crumb Muffins
- Classic English Scones
- 1/2 cup almond butter 125g
- 3/4 cup coconut oil 150g
- 6 tablespoons honey, maple syrup, or agave 127g
- 2 and 3/4 cups porridge oats 250g
- 2 cups Rice Krispies 50g
- 1/2 cup chopped nuts 65g
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Line an 8x8-inch square baking pan with parchment paper or foil. Set aside
Add the almond butter, coconut oil, and honey into a microwave-safe bowl, and heat until melted.
Add the oats, Rice Krispies, nuts, salt, and cinnamon, and mix until combined.
Press the mixture firmly into the prepared pan. Cover and freeze before slicing into bars - about 1 - 2 hours. Drizzle with dark chocolate if desired.
These bars can be stored in an airtight container at room temperature or in the fridge for up to 2 weeks. They also freeze well for up to 3 months. Thaw overnight before serving.
The calories are an estimate only.